Flavors of the Mediterranean CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-18 17:00 - 20:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Charred Lemon Burrata with Warm Olives & Rosemary Flatbread
Tuscan White Bean & Winter Greens Soup
Stuffed Chicken Breast with Spinach Feta and Sun-Dried Tomatoes
Roasted Potatoes with Rosemary and Garlic
Green Beans with Toasted Almonds
Greek Yogurt Cheesecake with Pistachio Crust and Honey Citrus Glaze

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Knife Skills : Slice, Dice and Dine CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-21 18:00 - 21:00
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible. Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and dine on after all your hard work learning your new-found skills.

Artichoke, Mozzarella and Heirloom Tomato Bruschetta with Basil Chiffonade
Fresh Sushi Rainbow Roll
Chicken Stir Fry with Farm Fresh Vegetables and Fried Rice
French Apple Tart A La Mode

Fields of Sonoma Supper CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-23 18:00 - 21:00
Wine-country inspired recipes that celebrates the soulful flavors of Sonoma’s winter harvest.

Butternut Squash & Apple Soup with Thyme Brown Butter
Golden Polenta-Herb Rolls
Red Wine Braised Beef with Rosemary Gremolata
Creamy Potato Puree with Crème Fraiche
Roasted Brussel Sprouts with Maple Chili Glaze
Dark Chocolate & Espresso Pot de Crème with Candied Orange Peel

Asian Noodle House Favorites CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-25 17:00 - 20:00
Learn to handcraft noodles and enjoy a warm and flavorful meal with someone special.

Vegetable Spring Rolls with Chili & Peanut Dipping Sauce
Vietnamese Noodle Salad with Grilled Shrimp & Nuoc Cham Dressing
Biang Biang Noodles with Spicy Soy Garlic Sauce & Braised Beef
Garlicky Baby Bok Choy with Sesame & Chili Oil
Matcha Panna Cotta with Coconut & Fresh Berries

Fundamentals of Baking and Pastry (Intermediate II): 5-Week Series
2026-01-26 18:00 - 21:30, 2026-02-02 18:00 - 21:30, 2026-02-09 18:00 - 21:30, 2026-02-16 18:00 - 21:30, 2026-02-23 18:00 - 21:30
Join us for an exciting intermediate Baking and Pastry class where you will further refine your techniques and master the art of creating beautifully crafted homemade baked goods. From perfectly flaky pastries and rich, buttery doughs to elegant tarts and delicate choux, this class will elevate your skills with professional tips and hands on practice. Whether you’re perfecting classic techniques or new flavor combinations you’ll leave with the confidence to bake like a pro! Please note this is class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants.

Week 1 – Genoise, Chocolate Cake, Chocolate Mousse, Lemon Curd, Cocoa Gelee, Raspberry Jam
Week 2 – Pate Sucre, Chocolate Pate Sucre, Lemon Meringue Tart, Bitter Chocolate Tart, Honey Almond Tart,
Apricot Brown Butter Tart
Week 3 – Pate A Choux, Profiteroles, Eclairs, Paris Brest, Gougères, Macarons
Week 4 – Palmier, Whipped Shortbread Cookies, Shortbread, Mexican Wedding Cookies, Chocolate Crinkle Cookies, Linzer Cookies, Lime and Pineapple Macaroons
Week 5 – Sticky Buns, Stollen, Milk Bread, Soft Pretzels, Torpedo Rolls

Ladies Night Out : Spanish Tapas & Paella CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-28 18:00 - 21:00
Spice up your evening with the vibrant flavors and festive energy of Spanish cuisine!

Warm Spanish Manchego with Roasted Marcona Almonds
Patatas Bravas with Saffron-Garlic Aioli
Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread
Chicken & Andouille Paella
Basque Cheesecake with Berry Coulis

Ravioli, Risotto and Gnocchi CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2026-01-29 18:00 - 21:00
Everything Italian, everything from scratch!

Lemon-Parmesan Risotto with Grilled Herb Marinated Shrimp
Handmade Ravioli with Prosciutto, Ricotta and Sage Butter Sauce
Pan Seared Gnocchi with Wild Mushrooms, Truffle Cream and Crispy Shallots
Garlic-Roasted Broccolini with Lemon and Chili Flakes
Tiramisu Affogato

(Please note gluten free options are not available for this class.)

JUST ADDED Homemade Pastas and Sauces
2026-01-30 18:00 - 21:00
There’s something so comforting about making pasta from scratch.

Aglio e Olio
Pappardelle with Wild Mushroom Ragu
Lobster Ravioli with Saffron Cream Sauce
Lemon Ricotta Cheese Tarte

Fundamentals I: Chef Basics 5-Week Series
2026-03-09 18:00 - 21:30, 2026-03-16 18:00 - 21:30, 2026-03-23 18:00 - 21:30, 2026-03-30 18:00 - 21:30, 2026-04-06 18:00 - 21:30
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills.
Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.

Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS
Fundamentals: Week 2: VEGETABLES, SAUCES, THICKENERS
Fundamentals: Week 3: GRAINS, PASTAS, SIDES
Fundamentals: Week 4: MEATS AND POULTRY
Fundamentals: Week 5: FISH AND SHELLFISH
