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X-ORIGINAL-URL:https://tspoons.com
X-WR-CALDESC:Events for Tspoons Cooking Classes
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TZID:America/Los_Angeles
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260118T170000
DTEND;TZID=America/Los_Angeles:20260118T200000
DTSTAMP:20260520T150319
CREATED:20251126T205957Z
LAST-MODIFIED:20251202T175036Z
UID:121014-1768755600-1768766400@tspoons.com
SUMMARY:Flavors of the Mediterranean CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
DESCRIPTION:Charred Lemon Burrata with Warm Olives & Rosemary Flatbread\nTuscan White Bean & Winter Greens Soup\nStuffed Chicken Breast with Spinach Feta and Sun-Dried Tomatoes\nRoasted Potatoes with Rosemary and Garlic\nGreen Beans with Toasted Almonds\nGreek Yogurt Cheesecake with Pistachio Crust and Honey Citrus Glaze\n\n(Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)
URL:https://tspoons.com/class/flavors-of-the-mediterranean/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260121T180000
DTEND;TZID=America/Los_Angeles:20260121T210000
DTSTAMP:20260520T150319
CREATED:20251126T210053Z
LAST-MODIFIED:20251217T164241Z
UID:121017-1769018400-1769029200@tspoons.com
SUMMARY:Knife Skills : Slice\, Dice and Dine CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
DESCRIPTION:Knife skills\, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible.  Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and dine on after all your hard work learning your new-found skills. \n\nArtichoke\, Mozzarella and Heirloom Tomato Bruschetta with Basil Chiffonade\nFresh Sushi Rainbow Roll\nChicken Stir Fry with Farm Fresh Vegetables and Fried Rice\nFrench Apple Tart A La Mode
URL:https://tspoons.com/class/knife-skills-slice-dice-and-dine-2/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260123T180000
DTEND;TZID=America/Los_Angeles:20260123T210000
DTSTAMP:20260520T150319
CREATED:20251126T210207Z
LAST-MODIFIED:20251205T214953Z
UID:121020-1769191200-1769202000@tspoons.com
SUMMARY:Fields of Sonoma Supper CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
DESCRIPTION:Wine-country inspired recipes that celebrates the soulful flavors of Sonoma’s winter harvest. \n\nButternut Squash & Apple Soup with Thyme Brown Butter\nGolden Polenta-Herb Rolls\nRed Wine Braised Beef with Rosemary Gremolata\nCreamy Potato Puree with Crème Fraiche\nRoasted Brussel Sprouts with Maple Chili Glaze\nDark Chocolate & Espresso Pot de Crème with Candied Orange Peel
URL:https://tspoons.com/class/fields-of-sonoma-supper/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260125T170000
DTEND;TZID=America/Los_Angeles:20260125T200000
DTSTAMP:20260520T150319
CREATED:20251126T210237Z
LAST-MODIFIED:20251216T174242Z
UID:121023-1769360400-1769371200@tspoons.com
SUMMARY:Asian Noodle House Favorites CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
DESCRIPTION:Learn to handcraft noodles and enjoy a warm and flavorful meal with someone special. \n\nVegetable Spring Rolls with Chili & Peanut Dipping Sauce\nVietnamese Noodle Salad with Grilled Shrimp & Nuoc Cham Dressing\nBiang Biang Noodles with Spicy Soy Garlic Sauce & Braised Beef\nGarlicky Baby Bok Choy with Sesame & Chili Oil\nMatcha Panna Cotta with Coconut & Fresh Berries
URL:https://tspoons.com/class/asian-noodle-house-favorites/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260126T180000
DTEND;TZID=America/Los_Angeles:20260126T213000
DTSTAMP:20260520T150319
CREATED:20251126T205247Z
LAST-MODIFIED:20260112T145712Z
UID:121026-1769450400-1769463000@tspoons.com
SUMMARY:Fundamentals of Baking and Pastry (Intermediate II): 5-Week Series
DESCRIPTION:Join us for an exciting intermediate Baking and Pastry class where you will further refine your techniques and master the art of creating beautifully crafted homemade baked goods. From perfectly flaky pastries and rich\, buttery doughs to elegant tarts and delicate choux\, this class will elevate your skills with professional tips and hands on practice. Whether you’re perfecting classic techniques or new flavor combinations you’ll leave with the confidence to bake like a pro! Please note this is class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nWeek 1 – Genoise\, Chocolate Cake\, Chocolate Mousse\, Lemon Curd\, Cocoa Gelee\, Raspberry Jam\nWeek 2 – Pate Sucre\, Chocolate Pate Sucre\, Lemon Meringue Tart\, Bitter Chocolate Tart\, Honey Almond Tart\,\nApricot Brown Butter Tart\nWeek 3 – Pate A Choux\, Profiteroles\, Eclairs\, Paris Brest\, Gougères\, Macarons\nWeek 4 – Palmier\, Whipped Shortbread Cookies\, Shortbread\, Mexican Wedding Cookies\, Chocolate Crinkle Cookies\, Linzer Cookies\, Lime and Pineapple Macaroons\nWeek 5 – Sticky Buns\, Stollen\, Milk Bread\, Soft Pretzels\, Torpedo Rolls
URL:https://tspoons.com/class/fundamentals-of-baking-and-pastry-intermediate-ii-5-week-series/2026-01-26/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260128T180000
DTEND;TZID=America/Los_Angeles:20260128T210000
DTSTAMP:20260520T150319
CREATED:20251126T210341Z
LAST-MODIFIED:20251201T175905Z
UID:121033-1769623200-1769634000@tspoons.com
SUMMARY:Ladies Night Out : Spanish Tapas & Paella CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
DESCRIPTION:Spice up your evening with the vibrant flavors and festive energy of Spanish cuisine! \n\nWarm Spanish Manchego with Roasted Marcona Almonds\nPatatas Bravas with Saffron-Garlic Aioli\nGarlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread\nChicken & Andouille Paella\nBasque Cheesecake with Berry Coulis
URL:https://tspoons.com/class/ladies-night-out-spanish-tapas-paella/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260129T180000
DTEND;TZID=America/Los_Angeles:20260129T210000
DTSTAMP:20260520T150319
CREATED:20251126T210401Z
LAST-MODIFIED:20251213T203629Z
UID:121036-1769709600-1769720400@tspoons.com
SUMMARY:Ravioli\, Risotto and Gnocchi CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
DESCRIPTION:Everything Italian\, everything from scratch! \n\nLemon-Parmesan Risotto with Grilled Herb Marinated Shrimp\nHandmade Ravioli with Prosciutto\, Ricotta and Sage Butter Sauce\nPan Seared Gnocchi with Wild Mushrooms\, Truffle Cream and Crispy Shallots\nGarlic-Roasted Broccolini with Lemon and Chili Flakes\nTiramisu Affogato\n\n(Please note gluten free options are not available for this class.)
URL:https://tspoons.com/class/ravioli-risotto-and-gnocchi-2/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260130T180000
DTEND;TZID=America/Los_Angeles:20260130T210000
DTSTAMP:20260520T150319
CREATED:20260127T201019Z
LAST-MODIFIED:20260128T230917Z
UID:122742-1769796000-1769806800@tspoons.com
SUMMARY:JUST ADDED Homemade Pastas and Sauces
DESCRIPTION:There’s something so comforting about making pasta from scratch. \n\nAglio e Olio\nPappardelle with Wild Mushroom Ragu\nLobster Ravioli with Saffron Cream Sauce\nLemon Ricotta Cheese Tarte
URL:https://tspoons.com/class/homemade-pastas-and-sauces-3/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260202T180000
DTEND;TZID=America/Los_Angeles:20260202T213000
DTSTAMP:20260520T150319
CREATED:20251126T205247Z
LAST-MODIFIED:20260112T145713Z
UID:121028-1770055200-1770067800@tspoons.com
SUMMARY:Fundamentals of Baking and Pastry (Intermediate II): 5-Week Series
DESCRIPTION:Join us for an exciting intermediate Baking and Pastry class where you will further refine your techniques and master the art of creating beautifully crafted homemade baked goods. From perfectly flaky pastries and rich\, buttery doughs to elegant tarts and delicate choux\, this class will elevate your skills with professional tips and hands on practice. Whether you’re perfecting classic techniques or new flavor combinations you’ll leave with the confidence to bake like a pro! Please note this is class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nWeek 1 – Genoise\, Chocolate Cake\, Chocolate Mousse\, Lemon Curd\, Cocoa Gelee\, Raspberry Jam\nWeek 2 – Pate Sucre\, Chocolate Pate Sucre\, Lemon Meringue Tart\, Bitter Chocolate Tart\, Honey Almond Tart\,\nApricot Brown Butter Tart\nWeek 3 – Pate A Choux\, Profiteroles\, Eclairs\, Paris Brest\, Gougères\, Macarons\nWeek 4 – Palmier\, Whipped Shortbread Cookies\, Shortbread\, Mexican Wedding Cookies\, Chocolate Crinkle Cookies\, Linzer Cookies\, Lime and Pineapple Macaroons\nWeek 5 – Sticky Buns\, Stollen\, Milk Bread\, Soft Pretzels\, Torpedo Rolls
URL:https://tspoons.com/class/fundamentals-of-baking-and-pastry-intermediate-ii-5-week-series/2026-02-02/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260209T180000
DTEND;TZID=America/Los_Angeles:20260209T213000
DTSTAMP:20260520T150319
CREATED:20251126T205247Z
LAST-MODIFIED:20260112T145713Z
UID:121029-1770660000-1770672600@tspoons.com
SUMMARY:Fundamentals of Baking and Pastry (Intermediate II): 5-Week Series
DESCRIPTION:Join us for an exciting intermediate Baking and Pastry class where you will further refine your techniques and master the art of creating beautifully crafted homemade baked goods. From perfectly flaky pastries and rich\, buttery doughs to elegant tarts and delicate choux\, this class will elevate your skills with professional tips and hands on practice. Whether you’re perfecting classic techniques or new flavor combinations you’ll leave with the confidence to bake like a pro! Please note this is class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nWeek 1 – Genoise\, Chocolate Cake\, Chocolate Mousse\, Lemon Curd\, Cocoa Gelee\, Raspberry Jam\nWeek 2 – Pate Sucre\, Chocolate Pate Sucre\, Lemon Meringue Tart\, Bitter Chocolate Tart\, Honey Almond Tart\,\nApricot Brown Butter Tart\nWeek 3 – Pate A Choux\, Profiteroles\, Eclairs\, Paris Brest\, Gougères\, Macarons\nWeek 4 – Palmier\, Whipped Shortbread Cookies\, Shortbread\, Mexican Wedding Cookies\, Chocolate Crinkle Cookies\, Linzer Cookies\, Lime and Pineapple Macaroons\nWeek 5 – Sticky Buns\, Stollen\, Milk Bread\, Soft Pretzels\, Torpedo Rolls
URL:https://tspoons.com/class/fundamentals-of-baking-and-pastry-intermediate-ii-5-week-series/2026-02-09/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260216T180000
DTEND;TZID=America/Los_Angeles:20260216T213000
DTSTAMP:20260520T150319
CREATED:20251126T205247Z
LAST-MODIFIED:20260112T145713Z
UID:121030-1771264800-1771277400@tspoons.com
SUMMARY:Fundamentals of Baking and Pastry (Intermediate II): 5-Week Series
DESCRIPTION:Join us for an exciting intermediate Baking and Pastry class where you will further refine your techniques and master the art of creating beautifully crafted homemade baked goods. From perfectly flaky pastries and rich\, buttery doughs to elegant tarts and delicate choux\, this class will elevate your skills with professional tips and hands on practice. Whether you’re perfecting classic techniques or new flavor combinations you’ll leave with the confidence to bake like a pro! Please note this is class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nWeek 1 – Genoise\, Chocolate Cake\, Chocolate Mousse\, Lemon Curd\, Cocoa Gelee\, Raspberry Jam\nWeek 2 – Pate Sucre\, Chocolate Pate Sucre\, Lemon Meringue Tart\, Bitter Chocolate Tart\, Honey Almond Tart\,\nApricot Brown Butter Tart\nWeek 3 – Pate A Choux\, Profiteroles\, Eclairs\, Paris Brest\, Gougères\, Macarons\nWeek 4 – Palmier\, Whipped Shortbread Cookies\, Shortbread\, Mexican Wedding Cookies\, Chocolate Crinkle Cookies\, Linzer Cookies\, Lime and Pineapple Macaroons\nWeek 5 – Sticky Buns\, Stollen\, Milk Bread\, Soft Pretzels\, Torpedo Rolls
URL:https://tspoons.com/class/fundamentals-of-baking-and-pastry-intermediate-ii-5-week-series/2026-02-16/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260223T180000
DTEND;TZID=America/Los_Angeles:20260223T213000
DTSTAMP:20260520T150319
CREATED:20251126T205247Z
LAST-MODIFIED:20260112T145714Z
UID:121031-1771869600-1771882200@tspoons.com
SUMMARY:Fundamentals of Baking and Pastry (Intermediate II): 5-Week Series
DESCRIPTION:Join us for an exciting intermediate Baking and Pastry class where you will further refine your techniques and master the art of creating beautifully crafted homemade baked goods. From perfectly flaky pastries and rich\, buttery doughs to elegant tarts and delicate choux\, this class will elevate your skills with professional tips and hands on practice. Whether you’re perfecting classic techniques or new flavor combinations you’ll leave with the confidence to bake like a pro! Please note this is class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nWeek 1 – Genoise\, Chocolate Cake\, Chocolate Mousse\, Lemon Curd\, Cocoa Gelee\, Raspberry Jam\nWeek 2 – Pate Sucre\, Chocolate Pate Sucre\, Lemon Meringue Tart\, Bitter Chocolate Tart\, Honey Almond Tart\,\nApricot Brown Butter Tart\nWeek 3 – Pate A Choux\, Profiteroles\, Eclairs\, Paris Brest\, Gougères\, Macarons\nWeek 4 – Palmier\, Whipped Shortbread Cookies\, Shortbread\, Mexican Wedding Cookies\, Chocolate Crinkle Cookies\, Linzer Cookies\, Lime and Pineapple Macaroons\nWeek 5 – Sticky Buns\, Stollen\, Milk Bread\, Soft Pretzels\, Torpedo Rolls
URL:https://tspoons.com/class/fundamentals-of-baking-and-pastry-intermediate-ii-5-week-series/2026-02-23/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260309T180000
DTEND;TZID=America/Los_Angeles:20260309T213000
DTSTAMP:20260520T150319
CREATED:20251029T201447Z
LAST-MODIFIED:20260124T225233Z
UID:120530-1773079200-1773091800@tspoons.com
SUMMARY:Fundamentals I: Chef Basics 5-Week Series
DESCRIPTION:If you want to learn classic techniques and cooking basics to improve your kitchen skills\, this is the course for you.  Each week’s lessons and recipes will build upon the previous weeks’ content\, so you’re able to demonstrate a progression of your skills. \nPlease note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. \n\nFundamentals: Week 1: KITCHEN ESSENTIALS\, STAPLES\, STOCKS\nFundamentals: Week 2: VEGETABLES\, SAUCES\, THICKENERS\nFundamentals: Week 3: GRAINS\, PASTAS\, SIDES\nFundamentals: Week 4: MEATS AND POULTRY\nFundamentals: Week 5: FISH AND SHELLFISH
URL:https://tspoons.com/class/fundamentals-i-chef-basics-5-week-series-2/2026-03-09/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260316T180000
DTEND;TZID=America/Los_Angeles:20260316T213000
DTSTAMP:20260520T150319
CREATED:20251029T201447Z
LAST-MODIFIED:20260124T225233Z
UID:122511-1773684000-1773696600@tspoons.com
SUMMARY:Fundamentals I: Chef Basics 5-Week Series
DESCRIPTION:If you want to learn classic techniques and cooking basics to improve your kitchen skills\, this is the course for you.  Each week’s lessons and recipes will build upon the previous weeks’ content\, so you’re able to demonstrate a progression of your skills. \nPlease note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. \n\nFundamentals: Week 1: KITCHEN ESSENTIALS\, STAPLES\, STOCKS\nFundamentals: Week 2: VEGETABLES\, SAUCES\, THICKENERS\nFundamentals: Week 3: GRAINS\, PASTAS\, SIDES\nFundamentals: Week 4: MEATS AND POULTRY\nFundamentals: Week 5: FISH AND SHELLFISH
URL:https://tspoons.com/class/fundamentals-i-chef-basics-5-week-series-2/2026-03-16/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260323T180000
DTEND;TZID=America/Los_Angeles:20260323T213000
DTSTAMP:20260520T150319
CREATED:20251029T201447Z
LAST-MODIFIED:20260124T225234Z
UID:122512-1774288800-1774301400@tspoons.com
SUMMARY:Fundamentals I: Chef Basics 5-Week Series
DESCRIPTION:If you want to learn classic techniques and cooking basics to improve your kitchen skills\, this is the course for you.  Each week’s lessons and recipes will build upon the previous weeks’ content\, so you’re able to demonstrate a progression of your skills. \nPlease note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. \n\nFundamentals: Week 1: KITCHEN ESSENTIALS\, STAPLES\, STOCKS\nFundamentals: Week 2: VEGETABLES\, SAUCES\, THICKENERS\nFundamentals: Week 3: GRAINS\, PASTAS\, SIDES\nFundamentals: Week 4: MEATS AND POULTRY\nFundamentals: Week 5: FISH AND SHELLFISH
URL:https://tspoons.com/class/fundamentals-i-chef-basics-5-week-series-2/2026-03-23/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260330T180000
DTEND;TZID=America/Los_Angeles:20260330T213000
DTSTAMP:20260520T150319
CREATED:20251029T201447Z
LAST-MODIFIED:20260124T225234Z
UID:122513-1774893600-1774906200@tspoons.com
SUMMARY:Fundamentals I: Chef Basics 5-Week Series
DESCRIPTION:If you want to learn classic techniques and cooking basics to improve your kitchen skills\, this is the course for you.  Each week’s lessons and recipes will build upon the previous weeks’ content\, so you’re able to demonstrate a progression of your skills. \nPlease note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. \n\nFundamentals: Week 1: KITCHEN ESSENTIALS\, STAPLES\, STOCKS\nFundamentals: Week 2: VEGETABLES\, SAUCES\, THICKENERS\nFundamentals: Week 3: GRAINS\, PASTAS\, SIDES\nFundamentals: Week 4: MEATS AND POULTRY\nFundamentals: Week 5: FISH AND SHELLFISH
URL:https://tspoons.com/class/fundamentals-i-chef-basics-5-week-series-2/2026-03-30/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260406T180000
DTEND;TZID=America/Los_Angeles:20260406T213000
DTSTAMP:20260520T150319
CREATED:20251029T201447Z
LAST-MODIFIED:20260124T225234Z
UID:122514-1775498400-1775511000@tspoons.com
SUMMARY:Fundamentals I: Chef Basics 5-Week Series
DESCRIPTION:If you want to learn classic techniques and cooking basics to improve your kitchen skills\, this is the course for you.  Each week’s lessons and recipes will build upon the previous weeks’ content\, so you’re able to demonstrate a progression of your skills. \nPlease note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. \n\nFundamentals: Week 1: KITCHEN ESSENTIALS\, STAPLES\, STOCKS\nFundamentals: Week 2: VEGETABLES\, SAUCES\, THICKENERS\nFundamentals: Week 3: GRAINS\, PASTAS\, SIDES\nFundamentals: Week 4: MEATS AND POULTRY\nFundamentals: Week 5: FISH AND SHELLFISH
URL:https://tspoons.com/class/fundamentals-i-chef-basics-5-week-series-2/2026-04-06/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2026 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
END:VCALENDAR