Tspoons Cooking Classes

Korean Barbeque
2026-07-16 18:00 - 21:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Love good BBQ? Try Korean-style bulgogi. We’ll show you how to marinate thin strips of beef and grill them to the perfect char. Plus, practice quick-pickling cucumbers and flipping pancakes made with scallions.

Pajeon (Scallion Pancakes)
Bulgogi Beef Lettuce Wraps
Japchae (Stir-Fried Glass Noodles with Summer Vegetables
Marinated Cucumber Salad with Scallions and Toasted Sesame

3 Day Summer Cooking Series: Garden to Table (Ages 13-17)
2026-07-17 12:00 - 14:30
Get ready to roll up your sleeves and jump into the kitchen! In this fun 3-day culinary camp, young chefs will explore exciting new recipes and hands-on cooking techniques each day. From mixing and cooking to baking delicious creations, kids will build confidence and creativity while making dishes they’ll be proud to share with their family at home. 🍴👩‍🍳👨‍🍳
Day 1: GARDEN HERBS: Tarragon Chicken, Pesto Pasta Salad, Lavender Shortbread
Day 2: FARMERS MARKET: Veggie and Black Bean Quesadillas, Chopped Summer Salad, Strawberry Shortcake
Day 3: FARMHOUSE BAKING: Cheddar Herb Biscuits, Bacon and Gruyere Quiche, Blueberry Muffins
(Vegetarian option available upon advance request)

Date Night: French Bistro Steak Dinner - COUPLES ONLY
2026-07-17 18:00 - 21:00
Journey down the Champs-Élysées with classic French flavors in this hands-on cooking class.

French Onion Soup
Fried Goat Cheese and Arugula Salad
Steak Frites
Crepes Suzette

Parent & Me: Italian (ages 5-10) 10am
2026-07-19 10:00 - 12:00
Get out of your kitchen and come cook in ours! We do all the clean-up while you and the kids have fun making these tasty dishes!

Mini Margherita Pizza
Crispy Chicken Parmesan with Buttered Noodles
Italian Tiramisu Cups (kid friendly!)

Parent & Me: Italian (ages 11-15) 1pm
2026-07-19 13:00 - 15:00

Spanish Paella Party
2026-07-19 17:00 - 20:00
Ready to spice up your night out? Learn all the essentials for making Spanish paella—from toasting the special Bomba rice and using saffron to creating the signature soccarat crust. When it’s time for dessert, you’ll fall in love with Crème Brûlée’s Spanish cousin, Crema Catalana.

Mixed Baby Kale Salad with Marcona Almonds & Manchego Cheese
Classic Seafood Paella
Chicken & Chorizo Paella
Spanish Custard with Caramelized Sugar

Ravioli, Risotto & Gnocchi
2026-07-21 18:00 - 21:00
Channel your inner Nonna in this hands-on, homemade pasta, perfect risotto, and hand rolled gnocchi making class.

Homemade Pasta Dough
Green Salad with Lemon Vinaigrette
Egg Ravioli with Sage Brown Butter Sauce
Parmigiano Reggiano Risotto with Crispy Pancetta
Hand Rolled Gnocchi with Pesto Cream
Lemon Sorbet

3 Day Summer Cooking Series: Hot Fun in the Summer (Ages 8-12)
2026-07-22 12:00 - 14:30, 2026-07-23 12:00 - 14:30, 2026-07-24 12:00 - 14:30
Get ready to roll up your sleeves and jump into the kitchen! In this fun 3-day culinary camp, young chefs will explore exciting new recipes and hands-on cooking techniques each day. From mixing and cooking to baking delicious creations, kids will build confidence and creativity while making dishes they’ll be proud to share with their family at home. 🍴👩‍🍳👨‍🍳
Day 1: BACKYARD BBQ: Cheeseburger Sliders, Creamy Pasta Salad, S’mores Bars
Day 2: PICKNIC PALOOZA: Deli Sandwiches, Strawberry, Feta, Mixed Greens Salad Jars, Blueberry Pie Bars
Day 3: POOL PARTY SNACKS: Baked Nachos, Pizza Pinwheels, Keylime Pie Bars
(Vegetarian option available upon advance request)

Ladies Night Out : Summer Farmer's Market
2026-07-22 18:00 - 21:00
Enjoy all the goodness of using fresh, seasonal, mouth-watering ingredients for this hands-on class.

Peach and Heirloom Tomato Salad with Raspberry Vinaigrette
Poached Salmon Salade Niçoise
Summer Squash Sauté
Summer Pavlova with Crème Fraiche Whip and Summer Berries

Date Night : Seafood Made Simple - COUPLES ONLY
2026-07-23 18:00 - 21:00
Let our chefs help you take the mystery out of cooking perfect seafood in this hands-on class.

Fried Coconut Shrimp with Sweet Chili Sauce
Moules Mariniere with Crusty Baguette Slices
Hot Honey Glazed Salmon with Herbed Rice
Summer Peach Cobbler

Hawaiian Luau Dinner
2026-07-24 18:00 - 21:00
Hula your way into our kitchen and prepare a Hawaiian dinner with all the fresh ingredients that the islands have to offer!

Pulled Pork Hawaiian Sliders with Mango Slaw
Oven Roasted Huli Huli Chicken with Hawaiian Luau Rice
Sweet & Sour Pepper Medley
Macadamia Nut Brittle

Fresh Breads and Homemade Cheeses
2026-07-25 11:00 - 14:00
Get ready to be amazed at how delicious homemade bread and cheese tastes. Join us in learning bread and cheesemaking techniques in this hands-on class.

Herbed Ricotta
Fresh Mozzarella
Compound Herbed Butter
French Baguette
Rosemary Focaccia

Cook, Wine and Dine
2026-07-25 17:00 - 20:00
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produces a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Fried Green Tomato Stacks with Burrata & Balsamic Reduction
Pan Seared Steak with Gorgonzola Chive Butter with Summer Squash Sauté
Garlic & Herb Pommes Anna
Amaretto Crème Brûlée with Toasted Almonds

Decorative Breadmaking
2026-07-26 11:00 - 14:00
Join us for a hands-on beautiful breadmaking class where you learn how to make gorgeous looking breads that will wow your friends and family.

Garden-scape Focaccia
Braided Parmesan Breadsticks
Pesto Star Pull Apart Bread

Date Night : French Riviera Supper - COUPLES ONLY
2026-07-26 17:00 - 20:00
Join us for this hands-on class where you’ll enjoy all the flavors of the French Cote d’Azur!

French Onion Soup Gratinée
Frisée Mix Salad with Poached Egg and Crispy Lardons in a Champagne Vinaigrette
Steak au Poivre with Duchess Potatoes
Vanilla Bean Crème Brûlée

Thai Favorites
2026-07-28 18:00 - 21:00
You’ll experience the fresh tastes of Thailand in this hands-on fun and flavorful class.

Green Papaya Salad
Crying Tiger Beef Lettuce Wrap with Spicy Thai Chili Lime Sauce
Classic Chicken Pad Thai
Mango Sticky Rice

3 Day Summer Cooking Series: Hot Fun In The Summer (Ages 13-17)
2026-07-29 12:00 - 14:30, 2026-07-30 12:00 - 14:30, 2026-07-31 12:00 - 14:30

Mexican Summer Supper
2026-07-29 18:00 - 21:00
Gulf Shrimp Tostadas with Fresh Fruit Salsa
Vegetable and Hominy Pozole Soup
Chicken and Roasted Poblano Enchiladas Verdes
Chilled Caramel Flan

Spaghetti Jazz 🍝 🎶 🎸 🎤 – an Italian Trattoria Dinner
2026-07-31 18:00 - 21:00
You’ll learn the art of homemade pasta making with simple ingredients so you’ll be able to gather friends and family around your table to enjoy delicious meals for years to come. Special guest, Italian guitarist/vocalist, Toty Viola will complement your dinner with his jazzy Italian sounds.

Fresh Sicilian Citrus and Arugula Salad with a Light Vinaigrette and Shaved Parmesan
Homemade Pasta Dough
Pappardelle with Hearty Bolognese Sauce
Egg Ravioli with Sage Brown Butter Sauce
Chocolate-Candied Orange Cannoli
