Tspoons Cooking Classes

Date Night : Seafood Made Simple - COUPLES ONLY
2026-07-23 18:00 - 21:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Let our chefs help you take the mystery out of cooking perfect seafood in this hands-on class.

Fried Coconut Shrimp with Sweet Chili Sauce
Moules Mariniere with Crusty Baguette Slices
Hot Honey Glazed Salmon with Herbed Rice
Summer Peach Cobbler

3 Day Summer Cooking Series: Hot Fun in the Summer (Ages 8-12)
2026-07-24 12:00 - 14:30
Get ready to roll up your sleeves and jump into the kitchen! In this fun 3-day culinary camp, young chefs will explore exciting new recipes and hands-on cooking techniques each day. From mixing and cooking to baking delicious creations, kids will build confidence and creativity while making dishes they’ll be proud to share with their family at home. 🍴👩‍🍳👨‍🍳
Day 1: BACKYARD BBQ: Cheeseburger Sliders, Creamy Pasta Salad, S’mores Bars
Day 2: PICKNIC PALOOZA: Deli Sandwiches, Strawberry, Feta, Mixed Greens Salad Jars, Blueberry Pie Bars
Day 3: POOL PARTY SNACKS: Baked Nachos, Pizza Pinwheels, Keylime Pie Bars
(Vegetarian option available upon advance request)

Hawaiian Luau Dinner
2026-07-24 18:00 - 21:00
Hula your way into our kitchen and prepare a Hawaiian dinner with all the fresh ingredients that the islands have to offer!

Pulled Pork Hawaiian Sliders with Mango Slaw
Oven Roasted Huli Huli Chicken with Hawaiian Luau Rice
Sweet & Sour Pepper Medley
Macadamia Nut Brittle

Fresh Breads and Homemade Cheeses
2026-07-25 11:00 - 14:00
Get ready to be amazed at how delicious homemade bread and cheese tastes. Join us in learning bread and cheesemaking techniques in this hands-on class.

Herbed Ricotta
Fresh Mozzarella
Compound Herbed Butter
French Baguette
Rosemary Focaccia

Cook, Wine and Dine
2026-07-25 17:00 - 20:00
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produces a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Fried Green Tomato Stacks with Burrata & Balsamic Reduction
Pan Seared Steak with Gorgonzola Chive Butter with Summer Squash Sauté
Garlic & Herb Pommes Anna
Amaretto Crème Brûlée with Toasted Almonds

Decorative Breadmaking
2026-07-26 11:00 - 14:00
Join us for a hands-on beautiful breadmaking class where you learn how to make gorgeous looking breads that will wow your friends and family.

Garden-scape Focaccia
Braided Parmesan Breadsticks
Pesto Star Pull Apart Bread

Date Night : French Riviera Supper - COUPLES ONLY
2026-07-26 17:00 - 20:00
Join us for this hands-on class where you’ll enjoy all the flavors of the French Cote d’Azur!

French Onion Soup Gratinée
Frisée Mix Salad with Poached Egg and Crispy Lardons in a Champagne Vinaigrette
Steak au Poivre with Duchess Potatoes
Vanilla Bean Crème Brûlée

Thai Favorites
2026-07-28 18:00 - 21:00
You’ll experience the fresh tastes of Thailand in this hands-on fun and flavorful class.

Green Papaya Salad
Crying Tiger Beef Lettuce Wrap with Spicy Thai Chili Lime Sauce
Classic Chicken Pad Thai
Mango Sticky Rice

3 Day Summer Cooking Series: Hot Fun In The Summer (Ages 13-17)
2026-07-29 12:00 - 14:30, 2026-07-30 12:00 - 14:30, 2026-07-31 12:00 - 14:30

Mexican Summer Supper
2026-07-29 18:00 - 21:00
Gulf Shrimp Tostadas with Fresh Fruit Salsa
Vegetable and Hominy Pozole Soup
Chicken and Roasted Poblano Enchiladas Verdes
Chilled Caramel Flan

Spaghetti Jazz 🍝 🎶 🎸 🎤 – an Italian Trattoria Dinner
2026-07-31 18:00 - 21:00
You’ll learn the art of homemade pasta making with simple ingredients so you’ll be able to gather friends and family around your table to enjoy delicious meals for years to come. Special guest, Italian guitarist/vocalist, Toty Viola will complement your dinner with his jazzy Italian sounds.

Fresh Sicilian Citrus and Arugula Salad with a Light Vinaigrette and Shaved Parmesan
Homemade Pasta Dough
Pappardelle with Hearty Bolognese Sauce
Egg Ravioli with Sage Brown Butter Sauce
Chocolate-Candied Orange Cannoli
