Celebrate autumn in the most delicious way! Mushroom and Thyme Bisque Caramelized Onion and Gruyere Puff Pastry Bites Stuffed Turkey Loaf with Peppercorn Brandy Gravy Sweet Potato Chipotle Mash and Roasted Broccolini Upside Down Pear and Apple Cake a la Mode
Warm up with these rich, classic French dishes that bring the comfort of a Parisian bistro to your table. French Onion Soup Croque Monsieur Creamy Chicken Fricassee Garlic Mashed Potatoes Almond Tossed Haricots Verts Crepes Suzette
Embrace the flavors of Fall with these cozy brunch recipes Chocolate Doughnuts with Coffee Glaze and Hazelnut Topping Green Chile Shakshuka with Soft Cooked Eggs, Cotija and Baguette Toasts Classic Latkes with Apple Sauce and Crème Fraiche Bananas Foster Parfaits with Vanilla Yogurt and Crunchy Granola
Comfort meets elegance in a deliciously warm home-cooked feast. Creamy Winter Greens and Gnocchi Stew Bacon and Sausage Stuffed Mushrooms on a bed of Balsamic Dressed Arugula Red Wine Braised Chicken Roasted Garlic Mashed Potatoes Almond Tossed Haricots Verts White Wine Poached Pears Stuffed with Spiced Mascarpone Cream
Warm your soul with these simmering pots of cozy goodness. Hearty Pork Pozole with Jalapeno Cheddar Corn Bread Butternut Squash and Ginger Bisque with Fresh Baked Garlic Rolls Tuscan Beef Stew Lemon Gelato with Almond and White Chocolate Biscotti
Eating seasonally is the best way to ensure your ingredients pack the most punch of flavor – this menu will show you how! Roasted Butternut Squash Bisque with Homemade Rosemary Garlic Rolls Eggplant Milanese with Citrus Dressed Greens Pork Tenderloin with Apricot Dijon Glaze Herbed Couscous with Feta and Pomegranate Warm Baked Apple and Cranberry […]
We’ll help take the intimidation out of creating these little French beauties! Raspberry Macarons with Raspberry Buttercream Pistachio Macarons with Mascarpone Lemon Filling Chocolate Macarons with Espresso Buttercream
Explore the nuanced and complex flavors of Indian dishes with our version of these favorites! Butter Chicken with Homemade Garlic Naan Chickpea Curry with Roasted Cauliflower Beads Saag Paneer with Saffron Rice Creamy Mango Lassi
Join Tspoons for some pizza-making fun! Learn to make three different recipes you and your family will love! Each child must be accompanied by one adult. Pepperoni Puff Pastry Pizza Bites Mini Chicken Alfredo Chicago -Style Pies “Pizza” Cookies with Cream Cheese Frosting and DIY toppings! (Vegetarian substitution available upon advance request. Please note gluten […]
Join Tspoons for some pizza-making fun! Learn to make three different recipes you and your family will love! Each child must be accompanied by one adult. Pepperoni Puff Pastry Pizza Bites Mini Chicken Alfredo Chicago -Style Pies “Pizza” Cookies with Cream Cheese Frosting and DIY toppings! (Vegetarian substitution available upon advance request. Please note gluten […]
Join Tspoons for some pizza-making fun! Learn to make three different recipes you and your family will love! Each child must be accompanied by one adult. Pepperoni Puff Pastry Pizza Bites Mini Chicken Alfredo Chicago -Style Pies “Pizza” Cookies with Cream Cheese Frosting and DIY toppings! (Vegetarian substitution available upon advance request. Please note gluten […]
Stuck in a Thanksgiving cooking rut and need some new ideas? Give this a go! Tempura Delicata Squash Rings topped with Apple Slaw Caramelized Onion and Gruyere Puff Pastry Bites Pan Fried Polenta with Marsala Mushroom Ragu Baked Smoked Gouda Mac and Cheese with Panko Crust Sticky Toffee Pudding a la Mode (Please note gluten […]
When the weather cools down, warm up with your special someone with this lovely meal. Roasted Butternut Squash Soup topped with Herbed Croutons Warm Baked Brie en Croute with Apple Ginger Chutney Crispy Chicken Thighs with Couscous, Pomegranates and Olives Chocolate Cinnamon Crème Brulee (Vegetarian substitution available upon advance request.)
We’ll help take the intimidation out of creating these little French beauties! Raspberry Macarons with Raspberry Buttercream Pistachio Macarons with Mascarpone Lemon Filling Chocolate Macarons with Espresso Buttercream
Fall flavors are featured in these delicious pasta dishes! Creamy Butternut Squash and Sage Lasagna Roasted Poblano and Ricotta Ravioli in Herb Cream Sauce Handmade Orecchiette with Spicy Sausage Puttanesca Sauce Lemon Gelato with Homemade Almond and White Chocolate Biscotti (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for […]
Delicious menu? Check! Guaranteed garlic breath? Check, check! Creamy Roasted Garlic Soup with Crunchy Herbed Croutons Garlic and Goat Cheese Stuffed Bread topped with Balsamic Dressed Apples and Greens Garlic Herb Chicken with Citrus Honey Glaze Roasted Garlic Mashed Potatoes Blueberry Crumble Cheesecake
Delicious little gems made from scratch and featuring a medley of international flavors! Italian Mushroom Tortellini en Brodo Polish Beef and Potato Pierogi Chinese Soup Dumplings Mexican Caramelized Apple Cinnamon Empanadas (Please note gluten free alterations are not available for this class)
Our own little spin on New Orleans favorites. Crab Cakes with Remoulade Bacon and Garlic Shrimp on Jalapeno Cheddar Grits Fresh Baked Corn Bread with Chicken and Andouille Sausage Gumbo Bourbon Bananas Foster with Vanilla Ice Cream
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]
Baking fresh bread doesn’t always have to be an all-day process. This class shows you how! Rosemary and Rainbow Tomato Focaccia Parmesan Dinner Rolls with Homemade Chive Butter Honey Oat Sandwich Loaf (made into a delicious BLT!) Classic Challah Bread (Please note gluten free alterations are not available for this class.)
Seafood cookery is quick but does take a little finesse. We’ll show you how to cook some seafood beauties with success! New Orleans Gulf Shrimp Au Jus Moules Mariniere with Crusty Baguette Slices Pan Seared Scallops with Pastis and Dill Sauce Pomme Puree with Fresh Haricot Verts Tarte Tropezienne
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to cook up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season […]
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to cook up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season […]
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to cook up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season […]
Stuck in a Thanksgiving cooking rut and need some new ideas? Give these a go! Potato Croquettes with Apple Ginger Chutney Crispy Ham, Spinach and Cream Cheese Pastry Puffs Baked Gruyere Mac and Cheese with Panko Crust Creamy Kale, Mushroom and Bacon Casserole Warm Baked Pear and Cranberry Crisp a la Mode Sweet Potato Pie […]
Some of our favorite winter recipes! Seafood Bouillabaisse with Fresh Baked Sourdough Bread Roasted Cauliflower Wedges topped with Creamy Mushroom and Sausage Marsala Sauce Braised Rosemary Chicken with Dill Roasted Baby Carrots and Buttery Garlic Mashed Potatoes Chocolate Flourless Cake with Fresh Whipped Cream and Blackberry Coulis
A cozy Italian meal perfect for sharing! Hearty Winter Minestrone Soup Sweet Potato Gnocchi with Brown Butter Sage Sauce Chicken Piccata with Handmade Fettuccine and Roasted Seasonal Vegetables Rich Chocolate Budino (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
We, at Tspoons, understand that due to unforeseen circumstances, a cancellation is sometimes necessary. We will always do the best we can to accommodate students. However, since class sizes are limited and a lot of planning and costs go into each class based on the number of students that have registered, we do hope that you will understand that we must adhere to a strict cancellation policy as follows:
Any cancellations (and/or reschedules), regardless of when they are made, will incur a $5.00 cancellation fee per person.
A $25 materials fee per person will be charged for all cancellations that are less than 7 days from the date of your scheduled class.
Cancellations within 72 hours of the start of a class will not qualify for a refund or reschedule.
No shows will not qualify for a refund or reschedule.
For private events, deposits are non-refundable.
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