Parent and Me : Pizza Party (ages 11-15) 4pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-10 16:00 - 17:30 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Join Tspoons for some pizza-making fun! Learn to make three different recipes you and your family will love! Each child must be accompanied by one adult.

Pepperoni Puff Pastry Pizza Bites
Mini Chicken Alfredo Chicago -Style Pies
“Pizza” Cookies with Cream Cheese Frosting and DIY toppings!

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Thanksgiving Appetizers, Sides and Desserts: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-13 18:00 - 21:00
Stuck in a Thanksgiving cooking rut and need some new ideas? Give this a go!

Tempura Delicata Squash Rings topped with Apple Slaw
Caramelized Onion and Gruyere Puff Pastry Bites
Pan Fried Polenta with Marsala Mushroom Ragu
Baked Smoked Gouda Mac and Cheese with Panko Crust
Sticky Toffee Pudding a la Mode

(Please note gluten free alterations are not available for this class.)

Date Night : Holiday Meal - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-15 18:00 - 21:00
When the weather cools down, warm up with your special someone with this lovely meal.

Roasted Butternut Squash Soup topped with Herbed Croutons
Warm Baked Brie en Croute with Apple Ginger Chutney
Crispy Chicken Thighs with Couscous, Pomegranates and Olives
Chocolate Cinnamon Crème Brulee

(Vegetarian substitution available upon advance request.)

French Macarons: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-16 09:00 - 12:00
We’ll help take the intimidation out of creating these little French beauties!

Raspberry Macarons with Raspberry Buttercream
Pistachio Macarons with Mascarpone Lemon Filling
Chocolate Macarons with Espresso Buttercream

Homemade Pastas and Sauces: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-16 17:00 - 20:00
Fall flavors are featured in these delicious pasta dishes!

Creamy Butternut Squash and Sage Lasagna
Roasted Poblano and Ricotta Ravioli in Herb Cream Sauce
Handmade Orecchiette with Spicy Sausage Puttanesca Sauce
Lemon Gelato with Homemade Almond and White Chocolate Biscotti

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class)

Garlic Lovers: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-17 17:00 - 20:00
Delicious menu? Check! Guaranteed garlic breath? Check, check!

Creamy Roasted Garlic Soup with Crunchy Herbed Croutons
Garlic and Goat Cheese Stuffed Bread topped with Balsamic Dressed Apples and Greens
Garlic Herb Chicken with Citrus Honey Glaze
Roasted Garlic Mashed Potatoes
Blueberry Crumble Cheesecake

Handmade Dumplings from Around the World: 2 SPOTS AVAILABLE!
2024-11-20 18:00 - 21:00
Delicious little gems made from scratch and featuring a medley of international flavors!

Italian Mushroom Tortellini en Brodo
Polish Beef and Potato Pierogi
Chinese Soup Dumplings
Mexican Caramelized Apple Cinnamon Empanadas

(Please note gluten free alterations are not available for this class)

New Orleans Favorites:
2024-11-21 18:00 - 21:00
Our own little spin on New Orleans favorites.

Crab Cakes with Remoulade
Bacon and Garlic Shrimp on Jalapeno Cheddar Grits
Fresh Baked Corn Bread with Chicken and Andouille Sausage Gumbo
Bourbon Bananas Foster with Vanilla Ice Cream

Cook, Wine and Dine: 1 SPOT AVAILABLE!
2024-11-23 17:00 - 20:00
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Mushroom Risotto topped with Crispy Fried Shallots
Tempura Delicata Squash Rings topped with Feta and Apple Slaw
Braised Short Rib Ragu with Creamy Parmesan Polenta
White Wine Poached Pears filled with Mascarpone Cream

Bread Baking for the Holidays: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-24 11:30 - 14:30
Baking fresh bread doesn’t always have to be an all-day process. This class shows you how!

Rosemary and Rainbow Tomato Focaccia
Parmesan Dinner Rolls with Homemade Chive Butter
Honey Oat Sandwich Loaf (made into a delicious BLT!)
Classic Challah Bread

(Please note gluten free alterations are not available for this class.)

Coastal Cuisine Masterclass: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-24 17:00 - 20:00
Seafood cookery is quick but does take a little finesse. We’ll show you how to cook some seafood beauties with success!

New Orleans Gulf Shrimp Au Jus
Moules Mariniere with Crusty Baguette Slices
Pan Seared Scallops with Pastis and Dill Sauce
Pomme Puree with Fresh Haricot Verts
Tarte Tropezienne

3 Day Cooking Series: Kids in the Kitchen (Ages 8-13) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-25 13:00 - 15:30, 2024-11-26 13:00 - 15:30, 2024-11-27 13:00 - 15:30
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to cook up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request)

Thanksgiving Appetizers, Sides and Desserts
2024-11-27 18:00 - 21:00
Stuck in a Thanksgiving cooking rut and need some new ideas? Give these a go!

Potato Croquettes with Apple Ginger Chutney
Crispy Ham, Spinach and Cream Cheese Pastry Puffs
Baked Gruyere Mac and Cheese with Panko Crust
Creamy Kale, Mushroom and Bacon Casserole
Warm Baked Pear and Cranberry Crisp a la Mode
Sweet Potato Pie Bites with Cinnamon Whipped Cream

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Warming Winter Recipes: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-29 18:00 - 21:00
Some of our favorite winter recipes!

Seafood Bouillabaisse with Fresh Baked Sourdough Bread
Roasted Cauliflower Wedges topped with Creamy Mushroom and Sausage Marsala Sauce
Braised Rosemary Chicken with Dill Roasted Baby Carrots and Buttery Garlic Mashed Potatoes
Chocolate Flourless Cake with Fresh Whipped Cream and Blackberry Coulis

Italian Winter: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-30 17:00 - 20:00
A cozy Italian meal perfect for sharing!

Hearty Winter Minestrone Soup
Sweet Potato Gnocchi with Brown Butter Sage Sauce
Chicken Piccata with Handmade Fettuccine and Roasted Seasonal Vegetables
Rich Chocolate Budino

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
