Roll, wrap and savor the fun of dim sum as we turn brunch into a flavorful experience while you learn the essential techniques behind classic dim sum and dumpling-making! Lobster & Shrimp Crystal Dumplings Siu Mai – Pork & Scallion Dumplings Chicken Spicy Wontons  Soft Steamed Pork Buns Bok Choy with Sesame Oil Passion Fruit […]

Everything Italian, everything from scratch! Lemon-Parmesan Risotto with Grilled Herb Marinated Shrimp Handmade Ravioli with Prosciutto, Ricotta and Sage Butter Sauce Pan Seared Gnocchi with Wild Mushrooms, Truffle Cream and Crispy Shallots Garlic-Roasted Broccolini with Lemon and Chili Flakes Tiramisu Affogato (Please note gluten free alterations are not available for this class)

Take advantage of beautiful autumn evenings with this fresh and hearty meal that celebrates farm fresh seasonal ingredients and rustic techniques. Harissa, Cilantro and Chickpea Stew with Poached Egg Brown Butter Roasted Squash Wedges with Apple, Fennel and Ricotta Braised Tarragon Chicken on a bed of Buttery Herb Mashed Potatoes Spiced Apple Crumb Cake with […]

Simple but fantastic recipes that feature the best flavors of Vietnamese cuisine. Shrimp & Herb Spring Rolls with Nuoc Cham Dipping Sauce Shiitake Mushroom Pho Bánh Xèo – Crispy & Savory Vietnamese Pancakes Shaking Beef over Steamed Rice with Chilled Salad Coffee Panna Cotta with Coconut Whipped Cream  

For many years, Chef Dominique has filled our kitchen with both his incredible talent and his unmistakable French humor. He’s chosen to share his favorite French bistro dishes in this special class, blending classic technique with the spirited personality that makes him unforgettable. Frisee Salad with Bacon Lardons and Poached Egg Scallop Carpaccio de Saint […]

Join Tspoons for some cooking fun! Learn to make delicious recipes you and your family can make together for Halloween!  Please note gluten free alterations are not available for this class. Monster Cupcakes Witch Hat Cookies Spider Web Brownies

Join Tspoons for some cooking fun!  Learn to make delicious recipes you and your family can make together for Halloween!  Please note gluten free alterations are not available for this class. Monster Cupcakes Witch Hat Cookies Spider Web Brownies

Delicious menu? Check! Guaranteed garlic breath? Check, check! Creamy Roasted Garlic and Cauliflower Soup with Crunchy Herbed Croutons Spanish Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread Garlic and Herb Crusted Beef Tenderloin with Red Wine Garlic Juice Truffled Garlic Mashed Potatoes with Sauteed Green Beans & Almonds Dark Chocolate Torte with White Chocolate […]

Autumn flavors and fresh pasta - what a combo! Rosemary, Chicken and Farfalle Stew Homemade Butternut Squash Tortellini with Brown Butter Sage Sauce Classic Lasagna Bolognese Chocolate and Vanilla Gelato with Homemade Almond Biscotti (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

Join us for a lovely candlelight dinner inspired by the Northern California wine country. Fresh Roasted Grape and Burrata Crostini Caramelized Pear and Gorgonzola Salad with Candied Walnuts in Balsamic Vinaigrette Roast Chicken with Wild Mushrooms & Chardonnay Cream Sauce Lemon Risotto and Charred Asparagus Red Wine Poached Pears with Cinnamon Mascarpone Cream (Vegetarian substitution […]

Celebrate the flavors of Bavaria with this elegant menu that transforms classic German traditions into a refined seasonal supper perfect for autumn. Freshly Baked Pretzels with Beer Cheese Fondue Roasted Pumpkin Soup with Caraway Crème Fraiche Crisp Pork Schnitzel with Lemon Caper Brown Butter and Braised Cabbage Crispy Herbed Potato Pancakes with Chive Sour Cream […]

Step into the world of Parisian bakeries and learn to master these iconic French patisserie classics French Macarons with Raspberry Ganache Filling Profiteroles with Pastry Cream and Chocolate Glaze Mini Quiche Lorraine Savory Palmiers with Tapenade & Gruyere

Spice up your evening with bold Spanish flavors designed to be shared and savored! Warm Spanish Manchego with Roasted Marcona Almonds Patatas Bravas with Saffron-Garlic Aioli Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread Chicken & Andouille Sausage Paella Basque Cheesecake with Berry Coulis

Celebrate the beauty of fall with this elegant vineyard inspired harvest table full of fresh seasonal flavors. Fresh Roasted Grape and Burrata Crostini Caramelized Pear and Gorgonzola Salad with Candied Walnuts in Balsamic Vinaigrette Pan Seared Chicken Breast with White Wine Beurre Blanc Lemon Risotto and Roasted Brussel Sprouts Red Wine Poached Pears with Cinnamon […]

Everyone wins when there’s a menu this rich! Creamy Broccoli Cheddar Soup Roasted Pepper, Gorgonzola and Olive Crostini Garlic, Thyme and Butter Basted Fillet Mignon Garlic Scalloped Potatoes Crispy Bacon Sautéed Brussels Sprouts Sticky Toffee Pudding with Vanilla Bean Ice Cream

Join us for an unforgettable evening with our Head Chef, whose passion, talent, and artistry have inspired countless students in our kitchen. For this special class, Chef Mike has hand-selected a menu of personal favorites, showcasing both refined technique and soulful flavors. Apricot Stuffed Baked Brie en Croute with Fresh Greens Wild Mushroom Cakes with […]

Join us for a locally sourced and hands on Farm to Table Brunch where seasonal flavors meet coastal California style. Avocado Crostini with Roasted Grapes & Lemon Olive Oil Roasted Beet and Burrata Salad with Arugula & Pumpkin Seed Pesto Poached Eggs on Quinoa Sweet Potato Cakes with Lemon Hollandaise Prosciutto Wrapped Asparagus Mini Pavlovas […]

Experience the charm of the French Riviera in October with a romantic evening of Provencal classics and seasonal flavors by candlelight. Salad Niçoise with Seared Tuna Ratatouille Provençal Bouillabaisse with Rouille & Crostini Lemon Tart with Almond Crust

As the weather cools down, these dishes will be sure to warm you up! Smoky Roasted Tomato Bisque with Jalapeno Cheddar Corn Bread Red Wine Braised Beef & Vegetable Stew with Fresh Baked Garlic Rolls Shaved Brussel sprouts & Apple Salad with Maple Dijon Vinaigrette Apple & Pear Crumble with Cinnamon Ice Cream (Vegetarian substitution […]

Wild Mushroom and Dill Cream Hand Pie with Lingonberry Glaze Roasted Root Vegetable Soup with Caraway & Brown Butter Croutons Slow-Roasted Cod with Mustard Dill Sauce  Crushed Baby Potatoes & Buttered Leeks  Princess Cake Verrine