Homemade Pastas and Sauces CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-10-15 18:00 - 21:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Autumn flavors and fresh pasta – what a combo!

Rosemary, Chicken and Farfalle Stew
Homemade Butternut Squash Tortellini with Brown Butter Sage Sauce
Classic Lasagna Bolognese
Chocolate and Vanilla Gelato with Homemade Almond Biscotti

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

A Taste of Napa CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-10-16 18:00 - 21:00
Join us for a lovely candlelight dinner inspired by the Northern California wine country.

Fresh Roasted Grape and Burrata Crostini
Caramelized Pear and Gorgonzola Salad with Candied Walnuts in Balsamic Vinaigrette
Roast Chicken with Wild Mushrooms & Chardonnay Cream Sauce
Lemon Risotto and Charred Asparagus
Red Wine Poached Pears with Cinnamon Mascarpone Cream

(Vegetarian substitution available upon advance request)

Elegant Oktoberfest CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-10-17 18:00 - 21:00
Celebrate the flavors of Bavaria with this elegant menu that transforms classic German traditions into a refined seasonal supper perfect for autumn.

Freshly Baked Pretzels with Beer Cheese Fondue
Roasted Pumpkin Soup with Caraway Crème Fraiche
Crisp Pork Schnitzel with Lemon Caper Brown Butter and Braised Cabbage
Crispy Herbed Potato Pancakes with Chive Sour Cream
Classic Apple Strudel with Vanilla Sauce and Whipped Cream

French Patisserie CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-10-18 11:30 - 14:30
Step into the world of Parisian bakeries and learn to master these iconic French patisserie classics

French Macarons with Raspberry Ganache Filling
Profiteroles with Pastry Cream and Chocolate Glaze
Mini Quiche Lorraine
Savory Palmiers with Tapenade & Gruyere

Date Night : Spanish Tapas & Paella - COUPLES ONLY
2025-10-19 17:00 - 20:00
Spice up your evening with bold Spanish flavors designed to be shared and savored!

Warm Spanish Manchego with Roasted Marcona Almonds
Patatas Bravas with Saffron-Garlic Aioli
Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread
Chicken & Andouille Sausage Paella
Basque Cheesecake with Berry Coulis

Ladies Night Out : Harvest Table CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-10-22 18:00 - 21:00
Celebrate the beauty of fall with this elegant vineyard inspired harvest table full of fresh seasonal flavors.

Fresh Roasted Grape and Burrata Crostini
Caramelized Pear and Gorgonzola Salad with Candied Walnuts in Balsamic Vinaigrette
Pan Seared Chicken Breast with White Wine Beurre Blanc
Lemon Risotto and Roasted Brussel Sprouts
Red Wine Poached Pears with Cinnamon Mascarpone Cream

Hearty Steakhouse CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-10-23 18:00 - 21:00
Everyone wins when there’s a menu this rich!

Creamy Broccoli Cheddar Soup
Roasted Pepper, Gorgonzola and Olive Crostini
Garlic, Thyme and Butter Basted Fillet Mignon
Garlic Scalloped Potatoes
Crispy Bacon Sautéed Brussels Sprouts
Sticky Toffee Pudding with Vanilla Bean Ice Cream

Culinary Favorites with Chef Mike
2025-10-24 18:00 - 21:00
Join us for an unforgettable evening with our Head Chef, whose passion, talent, and artistry have inspired countless students in our kitchen. For this special class, Chef Mike has hand-selected a menu of personal favorites, showcasing both refined technique and soulful flavors.

Apricot Stuffed Baked Brie en Croute with Fresh Greens
Wild Mushroom Cakes with Velvety Artichoke Cream
Pan Seared Halibut with Lemon Beurre Blanc
Risotto Potatoes and Seasonal Vegetables
Grand Marnier Soufflé with Vanilla Crème Anglaise

Farm to Table Brunch
2025-10-26 11:00 - 14:00
Join us for a locally sourced and hands on Farm to Table Brunch where seasonal flavors meet coastal California style.

Avocado Crostini with Roasted Grapes & Lemon Olive Oil
Roasted Beet and Burrata Salad with Arugula & Pumpkin Seed Pesto
Poached Eggs on Quinoa Sweet Potato Cakes with Lemon Hollandaise
Prosciutto Wrapped Asparagus
Mini Pavlovas with Whipped Cream Figs & Pomegranate Seeds

Date Night: French Riviera Seafood Night - CLASS FULL - PLEASE EMAIL TO BE WAITLISTED
2025-10-26 17:00 - 20:00
Experience the charm of the French Riviera in October with a romantic evening of Provencal classics and seasonal flavors by candlelight.

Salad Niçoise with Seared Tuna
Ratatouille Provençal
Bouillabaisse with Rouille & Crostini
Lemon Tart with Almond Crust

Comforting Soups and Stews
2025-10-29 18:00 - 21:00
As the weather cools down, these dishes will be sure to warm you up!

Smoky Roasted Tomato Bisque with Jalapeno Cheddar Corn Bread
Red Wine Braised Beef & Vegetable Stew with Fresh Baked Garlic Rolls
Shaved Brussel sprouts & Apple Salad with Maple Dijon Vinaigrette
Apple & Pear Crumble with Cinnamon Ice Cream

(Vegetarian substitution available upon advance request)

Scandinavian Supper
2025-10-30 18:00 - 21:00
Wild Mushroom and Dill Cream Hand Pie with Lingonberry Glaze
Roasted Root Vegetable Soup with Caraway & Brown Butter Croutons
Slow-Roasted Cod with Mustard Dill Sauce
Crushed Baby Potatoes & Buttered Leeks
Princess Cake Verrine
