Tspoons Cooking Classes

Flavors of South East Asia: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-21 18:00 - 21:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Traditional Asian flavors but simple enough for everyday are what these recipes are all about.

Thai Shrimp Summer Rolls with Mango and Fresh Herbs
Singapore Chili Crab Noodles
Vietnamese Caramelized Black Pepper Beef
Korean Sesame Cucumber Salad with Pickled Radish
Thai Mango Sticky Rice with Coconut Cream and Sesame Brittle

(Gluten free alterations not available for this class.)

A Taste of the French Riviera: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-22 18:00 - 21:00
Celebrate the flavors of the Riviera in this class set by Candlelight!

Herbed Cheese Gougères
Chilled Tomato and Red Pepper Soup with Basil Oil
Seared Sea Bass with Nicoise Olive Relish and Lemon Beurre Blanc
Couscous with Roasted Vegetables and Fresh Herbs
Fresh Strawberry Tarte

(Vegetarian substitution available upon advance request)

Cook, Wine and Dine: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-23 17:00 - 20:00
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Citrus-Poached Shrimp with Fennell, Avocado and Mint Salad
Wild Mushroom Ragu with Polenta and Crispy Sage
Filet Mignon with a Red Wine and Shallot Reduction
Garlic and Chive Mashed Potatoes and Roasted Rainbow Carrots
Bittersweet Chocolate Tart with Espresso Whipped Cream

(Vegetarian substitution available upon advance request)

Thailand Summer Night: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-24 17:00 - 20:00
Experience the vibrant flavors and cooking techniques of Thailand that will bring summer warmth to your kitchen.

Green Papaya Salad with Chili-Lime Dressing, Toasted Peanuts and Fresh Herbs
Tamarind Shrimp Pad Thai with Rice Noodles and Scallions
Thai Basil Chicken with Garlic, Chilis and Jasmine Rice
Coconut Sticky Rice with Mango and Salted Coconut Cream

Ladies Night Out: Summer Seafood: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-27 18:00 - 21:00
A relaxed evening filled with bright summer flavors, fresh seafood and seasonal ingredients.

Lemon Poached Shrimp with Avocado Crema and Cucumber Ribbons
Angel Hair Pasta Tossed in a Creamy Clam Sauce
Garlic and Herb Crusted Salmon en Papillote with Lemon Rice Pilaf
Buttermilk Panna Cotta with Peach Coulis

American Gourmet Barbecue
2025-08-28 18:00 - 21:00
Experience the flavors of a backyard cookout, elevated with chef- inspired techniques you will want to bring home!

Charred Corn & Heirloom Tomato Salad with Smoked Gouda & Herb Vinaigarette
Garlic Herb Butter Basted Shrimp
Brown Sugar and Bourbon BBQ Chicken Sliders with Homemade Burger Buns
Crisp Cabbage and Apple Slaw with Apple Cider-Honey Dressing
S’mores Pie with Toasted Marshmallow Meringue

Surf and Turf: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-29 18:00 - 21:00
Why decide on one when you can have both!

Classic Crab Cakes with Old Bay Aioli
Manhattan Seafood Chowder
Herb Crusted Filet Mignon with Garlic Butter Shrimp
Creamy Parmesan Polenta and Prosciutto Wrapped Asparagus
Chocolate Cinnamon Crème Brulee

Date Night : Romance from the Amalfi Coast - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-30 17:00 - 20:00
Spend the evening cooking together and soaking up the charm of Italy’s coast-

Citrus-Marinated Burrata with Charred Lemon, Basil Oil and Toasted Pinenuts
Handmade Lemon Angel Hair with Garlic Shrimp and White Wine
Chicken Saltimbocca
Creamy Parmesan Polenta
Roasted Garlic Broccolini
Limoncello Tiramisu

Ciao Bella Italian Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-31 11:30 - 14:30
Artichoke, Mozzarella and Tomato Bruschetta
Italian Pancetta, Scallion and Cheddar Frittata
Lemony Chicken Piccata with Handmade Chive Fettuccine
Vanilla Breakfast Panna Cotta

Farmers Farewell to Summer Table CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-31 17:00 - 20:00
Learn to create delicious dishes using the freshest farm–to–table ingredients.

Farmers Chopped Salad with Creamy Gorgonzola, Apples and Hazelnuts
Refreshing Cucumber Melon Gazpacho
Roasted Salmon with Mustard and Apricot Glaze
Spiced Zucchini and Pistachio Couscous
Warm Baked Plum & Raspberry Cake topped with Chantilly Cream

Italian Harvest Table
2025-09-03 18:00 - 21:00
Roasted Grape& Burrata Crostini
Garlic Butter Shrimp with Grilled Polenta Cakes and Lemon Herb Gremolata
Chicken Cacciatore over Handmade Fettuccine Pasta
Garlic Roasted Broccolini
Olive Oil Cake with Citrus Glaze and Seasonal Fruit

Mastering Sweet and Savory Sauces
2025-09-04 18:00 - 21:00
Let us help take away the intimidation of making your own sauces at home!

Seared Scallops with Beurre Blanc
Wild Mushroom & Madeira Sauce with Oven Roasted Chicken
Crispy Polenta Cakes with Romesco Sauce
Grilled Stone Fruit with Balsamic Caramel Reduction
Chocolate Soufflé with Crème Anglaise

(Vegetarian substitution available upon advance request)

Date Night: French Alps - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-09-06 17:00 - 20:00
A Cozy, Romantic cooking class inspired by the Mountain Cuisine of France

Roasted Butternut Squash Soup with Brown Butter & Crispy Sage
Gruyere & Emmenthal Cheese Fondue with Rustic Dippers
Herb Crusted Chicken Breast with Wild Mushroom Cream
Potato Rosti and Roasted Asparagus
Tarte Tatin with Caramel and Chantilly Cream

Southern Brunch and Biscuits: CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2025-09-07 11:00 - 14:00
Southern Comfort, made from scratch, just like it should be!

Buttermilk Biscuits with Hot Honey Butter & Bacon Jam
Shrimp and Grits with Andouille Sausage and Creamy White Cheddar Grits
Fried Green Tomato Benedict with Cajun Hollandaise
Skillet Roasted Sweet Potatoes with Brown Sugar and Chili Flakes
Peach Bourbon Bread Pudding with Vanilla Whipped Cream

Latin Flavors of September CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-09-07 17:00 - 20:00
A fun and flavorful representation of Latin American cuisine and culinary tradition!

Fresh Peruvian Ceviche with Crusty Baguette
Roasted Poblano & Queso Fresco Tostadas with Tomatillo- Avocado Salsa
Guava-Chili Glazed Chicken with Coconut Rice & Pineapple Salsa
Roasted Chili-Lime Carrots and Peppers
Mexican Chocolate Tres Leches Cake with Cinnamon Cream

FUNDAMENTALS III - COOKING AROUND THE WORLD - 5 WEEK SERIES
2025-09-08 18:00 - 21:00, 2025-09-15 18:00 - 21:00, 2025-09-22 18:00 - 21:00
Get ready to embark on a global culinary adventure in our COOKING AROUND THE WORLD: ADVANCED SERIES. Each week, you’ll explore a different region through hands on-recipes that highlight signature ingredients and traditions from these 5 regions. Come ready to taste your way across 5 unforgettable weeks.
WEEK 1: ITALY- Herbed Focaccia, Italian Wedding Soup, Classic Pasta Carbonara, Pork Milanese with Creamy Polenta and Garlic Broccolini
WEEK 2: FRANCE- Quiche Lorraine, French Onion Soup, Coq au Vin with Dauphine Potatoes and Roasted Asparagus, Crepes Suzette
WEEK 3: ASIA- Bao Buns, Spicy Tuna Tartare on Crispy Rice, Rainbow Roll, Pad Thai, Shoyu Ramen,
WEEK 4: NORTH AMERICA- New England Clam Chowder, Maryland Crab Cakes with Old Bay Aoli, Jalapeno Corn Bread, Southern Fried Chicken with Mac and Cheese and Garlic Green Beans
WEEK 5: SOUTH AMERICA- Cheese Pupusas, Brazilian Cheese Bread, Chicken Tortilla Soup, Grilled Skirt Steak with Chimichurri, Mexican Street Corn, Tortillas De Harina, Flan

A Taste of the French Riviera
2025-09-11 18:00 - 21:00
Celebrate the flavors of the Riviera in this class set by Candlelight!

Herbed Cheese Gougères
Chilled Tomato and Red Pepper Soup with Basil Oil
Seared Branzino (European Sea Bass) with Nicoise Olive Relish and Lemon Beurre Blanc
Couscous with Roasted Vegetables and Fresh Herbs
Tarte Tropezienne

(Vegetarian substitution available upon advance request)

Cooking with Beer and Wine CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-09-12 18:00 - 21:00
Let’s get boozy! In a good way, of course!

Beer Battered Squash Fritters with Herbed Goat Cheese & Ale Aioli
White Wine Poached Chicken with Chardonnay Cream & Mushrooms
Beer Braised Short Ribs with Creamy Risotto
Maple Glazed Carrots and Parsnips
Red Wine Poached Pears filled with Spiced Mascarpone Cream

Crispy Bacon Celebration! CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-09-13 17:00 - 20:00
Who loves bacon?? We do!

Bacon Wrapped Dates with Goat Cheese
Spinach and Orange Salad topped with Crispy Candied Bacon
Filet Mignon with Bacon-Bearnaise and Dauphine Potatoes
Roasted Seasonal Vegetable
Bourbon Bacon Chocolate Tart

Date Night: Dim Sum and Dumplings - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO E WAITLISTED
2025-09-14 17:00 - 20:00
Lobster & Shrimp Crystal Dumplings
Siu Mai – Pork & Scallion Dumplings
Chicken Spicy Wontons
Soft Steamed Pork Buns
Bok Choy with Sesame Oil
Passion Fruit & White Chocolate Tart

Homemade Pastas and Sauces CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-09-17 18:00 - 21:00
Homemade is always best, and after tasting these recipes you’ll see why!

Arugula Salad with Fried Goat Cheese and Pears
Roasted Pumpkin Ravioli with Brown Butter Sage Sauce
Classic Bolognese with Homemade Fettuccine
Chocolate Hazelnut Cannoli

(Gluten Free is not available for this class. Vegetarian substitution available upon advance request)

Parisian Bistro
2025-09-18 18:00 - 21:00
Bistros feature classic yet casual French recipes. Nothing fancy but oh so decadent!

Leek Potato Cream Soup with Rouille Crostini
Savory Goat Cheese Gougères with Champagne Vinaigrette and Baby Greens
Boeuf Bourguignon with Pommes Chateau
Sautéed Haricots Verts
Profiteroles with Chocolate Sauce

Date Night: Spanish Tapas & Paella - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-09-19 18:00 - 21:00
Spice up your evening with bold Spanish flavors designed to be shared and savored!

Warm Spanish Manchego with Roasted Marcona Almonds
Patatas Bravas with Saffron-Garlic Aioli
Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread
Chicken & Andouille Sausage Paella
Basque Cheesecake with Berry Coulis

Autumn Picnic Party
2025-09-20 11:30 - 14:30
A menu full of warm comforting dishes that capture the essence of autumn, each one perfect for sharing at a cozy indoor or outdoor picnic setting.

Caramelized Onion and Butternut Squash Galette
Harvest Salad with Roasted Beets, Pecans and Goat Cheese
Chicken Salad on Homemade Brioche Bread Sandwiches
Petite Apple and Caramel Pies with Fresh Whipped Cream
Blueberry Lemon Drizzle Cakes

(Vegetarian substitution available upon advance request)

Parent and Me: Taco Fiesta Together! (Ages 5-10) 10am CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-09-21 10:00 - 12:00
Join Tspoons for some Mexican cooking fun! Learn to make a delicious three course Taco meal you and your family will love! Each child must be accompanied by one adult.
(Vegetarian substitution available upon advance request)

Mexican Street Corn (Elotes)
Homemade Guacamole
Homemade Tortillas
Chicken Tinga Tacos
Cinnamon-Sugar Churros

Parent and Me: Taco Fiesta Together! (Ages 11-15) 1pm
2025-09-21 13:00 - 15:00

Authentic Italian Pizza Night: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-09-21 17:00 - 20:00
Italian Pizza in all its glory!

Pizza Diavola a Spicy Calabrian Sausage with Mozzarella
Pizza Capricciosa a Roman Classic Pizza with Artichoke Hearts, Mushrooms, Olives and Prosciutto.
Classic Italian Chopped Salad topped with Fried Pizza Dough Parmesan Croutons
Lemon Gelato with Fresh Berry Compote

Dumplings from Around the World
2025-09-24 18:00 - 21:00
A fun and flavorful evening of folding, cooking and learning something new!

Scallion Pancakes with Sesame Dipping Sauce
Handmade Pork and Ginger Potstickers
Crispy Fried Chicken Wontons with Sweet Chili Sauce
Steamed Jasmine Rice with Scallions and Garlic Sesame Bok Choy
Banana & Brown Sugar Dessert Dumplings with Coconut Whipped Cream
