Tspoons Cooking Classes

Fundamentals II: Chef Intermediate 5-Week Series: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-02-10 18:00 - 21:30, 2025-02-03 18:00 - 21:30, 2025-01-27 18:00 - 21:30, 2025-01-20 18:00 - 21:30 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
In this five-week course, we’ll take your foundational skills to the next level by exploring essential techniques, ingredients and culinary methods used in professional kitchens. Each week’s lessons will dive into recipes that are creative, challenging and precision based. You will build upon the previous weeks’content, so you’re able to demonstrate a progression of your skills. Here’s what you will master along the way:
Please note this class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants.

Fundamentals II: Week 1: HOUR DEVOURS
Fundamentals II: Week 2: GRAINS, PASTAS AND POTATOES
Fundamentals II: Week 3: CHICKEN BUTCHERY AND COOKERY
Fundamentals II: Week 4: PORK BEEF AND LAMB
Fundamentals II: Week 5: BREAD BAKING

Parent and Me: Italian Favorites (Ages 11-15) 4pm 2 SPOTS for 2 PAIRS available!
2025-02-09 16:00 - 17:30
Join Tspoons for some cooking fun! Learn to make a delicious three-course meal you and your family will love! These are our versions of Italian favorites, made simple! Each child must be accompanied by one adult.

Mini Margherita Pizza
Crispy Chicken Parmesan with Buttered Noodles
Italian Tiramisu Cups (kid friendly!)

(Please note gluten free alterations are not available for this class.)

Parent and Me: Italian Favorites (Ages 5-10) 1pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-02-09 13:00 - 14:30

Parent and Me: Italian Favorites (ages 5-10) 10am CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-02-09 10:00 - 11:30

A Taste of French Elegance: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-02-08 17:00 - 20:00
Delicious French classics that will never go out of style.

Soupe de Champignons
New Orleans Gulf Shrimp au jus
Coq au Vin
Dauphine Potatoes
Crepes Suzette

Cozy Up in the Kitchen: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-02-07 18:00 - 21:00
Celebrate winter in the most delicious way!

Creamy Butternut Squash Bisque with Crunchy Herbed Croutons
Caramelized Pear and Gorgonzola Salad with Candied Walnuts in Balsamic Vinaigrette
Braised Short Rib Ragu with Creamy Parmesan Polenta
Roasted Seasonal Vegetables
Molten Chocolate Lava Cake with Vanilla Ice Cream and Fresh Berries

(Vegetarian substitution available upon advance request)

Fundamentals I: Chef Basics 5-Week Series CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-02-06 18:00 - 21:30, 2025-01-30 18:00 - 21:30, 2025-01-23 18:00 - 21:30, 2025-01-16 18:00 - 21:30
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills.
Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.

Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS
Fundamentals: Week 2: VEGETABLES, SAUCES, THICKENERS
Fundamentals: Week 3: GRAINS, PASTAS, SIDES
Fundamentals: Week 4: MEATS AND POULTRY
Fundamentals: Week 5: FISH AND SHELLFISH

Cooking Around the World: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-02-05 18:00 - 21:00
Let’s explore different cultures in the most delicious way possible!

Shrimp and Veggie Pad Thai
Spanish Tortilla de Patatas
Mexican Roasted Vegetable and Chipotle Bean Sopes with Fresh Cabbage Slaw
French Raspberry Eclairs

Farm to Table: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-02-04 18:00 - 21:00
Late winter produce shines in these dishes.

Creamy Farmers Market Greens and White Bean Soup
Fresh Baked Rosemary and Olive-Studded Focaccia
Apple, Leek and Spinach Stuffed Salmon with Homey and Dijon Mustard Glaze
Creamy Herbed Mashed Potatoes
Orange and Honey Glazed Roasted Root Vegetables
Fresh Meyer Lemon Meringue Pie

Cooking with Cheese and Wine: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-02-02 17:00 - 20:00
It’s like a cheese course in a meal!

Homemade Herbed Ricotta and Roasted Tomato Crostini
Creamy Cheddar Cheese and Broccoli Soup
Hearty Red Wine Braised Chicken
Potato Gratin and Garlic Sauteed Asparagus
Riesling and Vanilla Bean Poached Pears with Mascarpone Cream

(Vegetarian substitution available upon advance request)

Gourmet Supper: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-02-01 17:00 - 20:00
Get ready for some flavor-packed recipes in this indulgent menu.

Arugula Salad with Fried Goat Cheese, Fresh Pears and Crispy Prosciutto
Ratatouille Tartines with Gruyere and Parmesan
Seared Pork Loin with Apple Chutney
Herbed Mashed Potatoes with Sauteed Green Beans
Basque-Style Cheesecake with Macerated Berries

(Vegetarian substitution available upon advance request.)

Date Night: Cozy Candlelight Dinner - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-31 18:00 - 21:00
Learn to craft a warm and romantic winter menu perfect for creating intimate moments at home.

Fresh Made Ricotta and Peppadew Crostini
Seared Shrimp in White Wine Sauce over Parmesan Polenta
Prosciutto Wrapped Chicken Roulade with Marsala Cream Sauce
Roasted Broccollini
Red Pepper Rice Pilaf
Chocolate Crème Brulee

Ravioli, Risotto and Gnocchi: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-29 18:00 - 21:00
Everything Italian, everything from scratch!

Butternut Squash Ravioli in Brown Butter Sage Sauce
Truffle Shiitake Risotto
Handmade Gnocchi in Fresh Pesto Sauce
Lemon Gelato with Homemade Almond and White Chocolate Biscotti

(Please note gluten free options are not available for this class.)

Parent and Me Cooking (Ages 11-15) 4pm: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-26 16:00 - 17:30
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request.)

Potato Cheddar Frittata
Creamy Beef Stroganoff
Shortbread Cookies with Blood Orange Glaze and Citrus Sugar

Parent and Me Cooking (Ages 5-10) 1pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-26 13:00 - 14:30

Parent and Me Cooking (Ages 5-10) 10am CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-26 10:00 - 11:30

Cook, Wine and Dine: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-25 17:00 - 20:00
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Fresh Baked Olive and Thyme Focaccia
Lentil and Andouille Stew
Braised Daube of Beef
Creamy Roasted Garlic Mashed Potatoes
Sticky Toffee Pudding a la Mode

French Macarons Made Easy: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-25 11:30 - 14:30
We’ll help take the intimidation out of creating these little French beauties!

Raspberry Macarons with Raspberry Buttercream
Pistachio Macarons with Mascarpone Lemon Filling
Chocolate Macarons with Espresso Buttercream

Date Night: Elegant Winter Meal - COUPLES ONLY : CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-24 18:00 - 21:00
Haricot Vert Bruschetta with Lemon Honey Ricotta
Fried Goat Cheese Salad with Arugula, Pears and Balsamic Vinaigrette
Classic Cioppino
Basque-Style Cheesecake with Cassis Macerated Berries

Art of the Board: Charcuterie & Appetizers CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-22 18:00 - 21:00
Discover the art of crafting stunning charcuterie boards and elegant appetizers in this hands-on class perfect for entertaining or impressing guests.

Charcuterie Board: A variety of cured meats, cheeses, fruit and other accompaniments.
Mini Caprese Skewers with Balsamic Drizzle
Smoked Salmon, Cream Cheese and Cucumber Bites
Bacon Wrapped Dates Stuffed with Goat Cheese

Flavors of the Mediterranean: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-19 17:00 - 20:00
Spiced Lentil and Chickpea Soup
Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade
Braised Moroccan-Style Chicken with Couscous
Apple and Walnut Baklava

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Farm to Table: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-18 17:00 - 20:00
Winter produce shines in these dishes.

Farmers’ Market Greens and Lentil Soup with Andouille Sausage
Warm Baked Rosemary Focaccia
Apple & Leek Stuffed Pork Loin with Apricot Mustard Glaze
Parmesan Polenta
Roasted Carrots and Parsnips
Fresh Meyer Lemon Meringue Pie

Date Night in Sicily - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-17 18:00 - 21:00
The traditional ingredients of Sicilian cooking will be showcased in this impressive menu!

Crispy and Creamy Arancini with Homemade Marinara
Fresh Sicilian Citrus and Arugula Salad topped with a Light Vinaigrette and Shaved Parmesan
Classic Pasta alla Norma
Lemon Ricotta Cheese Tart

(Please note gluten free alterations are not available for this class.)

Homemade Pastas and Sauces: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-15 18:00 - 21:00
There’s something so comforting about making pasta from scratch.

Three Cheese Tortellini en Brodo
Angel Hair Pasta with Eggplant Caponata
Crab and Ricotta Stuffed Manicotti
Lemon Gelato with Homemade Almond Biscotti

(Please note gluten free alterations are not available for this class.)
