Tspoons Cooking Classes

Indulgent Recipes
2025-06-04 18:00 - 21:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Indulge in these rich and delicious recipes:

Cornmeal Crusted Shrimp served with Sweet Chili Dipping Sauce
Creamy Chive Mac and Cheese topped with Crispy Bacon
White Wine Tarragon Braised Chicken served with Garlic Mashed Potatoes and Roasted Broccolini
Strawberry Rhubarb Galettes with Almond Whipped Cream

FUNDAMENTALS III - TRIP AROUND THE WORLD - 5 WEEK COOKING SERIES: CLASS FULL: PLEASE E-MAIL TO BE WITLISTED
2025-06-02 18:00 - 21:00, 2025-05-19 18:00 - 21:00, 2025-05-12 18:00 - 21:00
Get ready to embark on a global culinary adventure in our TRIP AROUND THE WORLD: ADVANCED SERIES. Each week, you’ll explore a different region through hands on-recipes that highlight signature ingredients and traditions from these 5 regions. Come ready to taste your way across 5 unforgettable weeks.
WEEK 1: ITALY- Herbed Focaccia, Italian Wedding Soup, Classic Pasta Carbonara, Pork Milanese with Creamy Polenta and Garlic Broccolini
WEEK 2: FRANCE- Quiche Lorraine, French Onion Soup, Coq au Vin with Dauphine Potatoes and Roasted Asparagus, Crepes Suzette
WEEK 3: ASIA- Bao Buns, Spicy Tuna Tartare on Crispy Rice, Rainbow Roll, Pad Thai, Shoyu Ramen,
WEEK 4: NORTH AMERICA- New England Clam Chowder, Maryland Crab Cakes with Old Bay Aoli, Jalapeno Corn Bread, Southern Fried Chicken with Mac and Cheese and Garlic Green Beans
WEEK 5: SOUTH AMERICA- Cheese Pupusas, Brazilian Cheese Bread, Chicken Tortilla Soup, Grilled Skirt Steak with Chimichurri, Mexican Street Corn, Tortillas De Harina, Flan
Please note: There’s a one week break during the series for Memorial Day

Amalfi Coast Italian Cooking: CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2025-06-01 18:00 - 21:00
Some vibrant, sun-kissed flavors of Southern Italy combine to make a truly comforting meal.

Citrus-Marinated Burrata with Charred Lemon, Basil Oil and Toasted Pinenuts
Handmade Lemon Tagliolini with Garlic Shrimp and White Wine
Chicken Saltimbocca with Creamy Polenta and Sauteed Broccolini
Limoncello Tiramisu

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Farm to Table Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-01 11:00 - 14:00
Celebrate the vibrant flavors of early spring with a brunch that highlights the freshest seasonal ingredients

Warm Baked Chocolate Bread with Homemade Strawberry Jam and Hand Churned Butter
Crispy Breakfast Burrito loaded with Eggs, Tomato and Bacon topped with Avocado Salsa
Asparagus and Artichoke Heart Rigatoni Tossed with Puttanesca Sauce
Apple Pie Trifle with Pecan Praline Sauce

Surf and Turf: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-31 17:00 - 20:00
Why decide on one when you can have both!

Classic Crab Cakes with Old Bay Aioli
Manhatten Seafood Chowder
Herb Crusted Filet Mignon with Garlic Butter Shrimp
Creamy Parmesan Polenta and Prosciutto Wrapped Asparagus
Chocolate Cinnamon Crème Brulee

Date Night: Farmstand Dinner - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-30 18:00 - 21:00
Learn how to use up all those gorgeous veggies from the farmers’ markets.

Roasted Tomato and Thyme Tartlets topped with Arugula and Shaved Parmesan
Summer Vegetable and White Bean Soup
Panko and Herb Crusted Salmon with Lemon Dijon Beurre Blanc
Creamy Parmesan Polenta and Prosciutto Wrapped Asparagus
Lemon Mousse topped with Fresh Berries and Toasted Pound Cake

(Vegetarian substitution available upon advance request)

Authentic Italian Pizza Night
2025-05-29 18:00 - 21:00
Italian Pizza in all its glory!

Pizza Diavola a Spicy Calabrian Sausage with Mozzarella
Pizza Capricciosa a Roman Classic Pizza with Artichoke Hearts, Mushrooms, Olives and Prosciutto.
Classic Italian Chopped Salad topped with Fried Pizza Dough Parmesan Croutons
Orange Gelato with Dark Chocolate Shavings

Journey Through Thailand: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-28 18:00 - 21:00
Learn how to perfect the classic Thai balance of salt, sweet, spice and sourness.

Shrimp and Vegetable Spring Rolls with Sweet Chili Sauce
Classic Pad Thai
Stir Fry Garlic and Thai Basil Chicken with Jasmine Rice
Mango Sticky Rice

Taco Fiesta Night: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-27 18:00 - 21:00
Spice up your evening with a fun hands-on taco adventure featuring bold flavors and authentic recipes!

Mexican Street Corn
Baja Fish Tacos
Smoky Lime Chicken Tacos
Carne Asada Tacos
Mushroom & Sweet Potato Tacos
Churro Bites with Mexican Chocolate Sauce

Parent and Me: French Fare (ages 11-15) 4pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-25 16:00 - 17:30
Join Tspoons for some cooking fun! Learn to make a delicious French-inspired meal you and your family will love!

Creamy Tomato Bisque
Chicken Cordon Bleu with Rice Pilaf
Caramelized Apple Galette with Sweet Apricot Glaze

Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request)

Parent and Me: French Fare (ages 5-10) 1pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-25 13:00 - 14:30

Parent and Me - French Fare (ages 5-10) 10am CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-25 10:00 - 11:30

Japanese Sushi and Ramen: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-24 17:00 - 20:00
Create Japanese Cuisine in this fun cooking class where you’ll learn to craft perfect sushi rolls and rich, flavorful ramen from scratch.

Spicy Tuna Tartare on Crispy Rice
Classic Sushi Roll Trio (Rainbow Roll, Shrimp Tempura and Vegetarian)
Shoyu Ramen
Butter Mochi Cake with Mango and Toasted Coconut
(Vegetarian substitution available upon advance request)

Date Night at the Diner - COUPLES ONLY: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-23 18:00 - 21:00
All the retro diner favorites, slightly updated, in one meal perfect for two!

Roasted Shrimp Cocktail with Spicy Horseradish Lemon Sauce
Chilled Wedge Salad with Bacon and Bleu Cheese Dressing
Chicken Fried Steak with Mashed Potatoes and Garlicky Green Beans
Mini Cherry Pie with Vanilla Ice Cream

(Vegetarian substitution available upon advance request

Handmade Pastas and Sauces: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-22 18:00 - 21:00
Fresh pasta will beat out store bought anytime! And it’s so easy to make!

Pasta Puttanesca with Handmade Fettucine and Grilled Shrimp
Chicken and Roasted Poblano Ravioli with Herbed Cream Sauce
Handmade Garganelli with Italian Sausage Bolognese
Refreshing Lemon Gelato to finish!

(Please note gluten free adjustments are not available for this class.)

Japanese Sushi and Ramen: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-18 17:00 - 20:00
Create Japanese Cuisine in this fun cooking class where you’ll learn to craft perfect sushi rolls and rich, flavorful ramen from scratch.

Spicy Tuna Tartare on Crispy Rice
Classic Sushi Roll Trio (Rainbow Roll, Shrimp Tempura and Vegetarian)
Shoyu Ramen
Matcha Green Tea Panna Cotta with Black Sesame Brittle

English Tea Classics:
2025-05-18 11:30 - 14:30
Step into the timeless elegance of an English high tea with a modern brunch twist. You will learn how to perfect your own afternoon gathering in this hands-on class!

Various Tea Sandwiches- Sharp Cheddar & Chutney, Cucumber, Smoked Salmon, and Chicken Salad
Homemade Scones with Clotted Cream and Fresh Seasonal Fruit Jams
Petite Quiches and Savory Tartlets
Mini Lemon Drizzle Cakes and Chocolate Dipped Shortbread Fingers

A selection of traditional teas. Earl Grey, Darjeeling and English Breakfast

Date Night in Paris - COUPLES ONLY: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-16 18:00 - 21:00
You really can’t beat a classic French menu!

Leek Potato Cream Soup with Garlic Croutons
Croque Monsieur with Honey Dijon Dressed Greens
Seared Beef Medallion with Creamy Bernaise Sauce and Crispy Pomme Frites
Crepes filled with Seasonal Fruit and Crème Fraiche Whip

(Vegetarian substitution available upon advance request)

Fresh Mediterranean Flavors: 2 SPOTS OPEN FOR TONIGHTS CLASS!
2025-05-15 18:00 - 21:00
Nothing beats the freshness of Mediterranean dishes!

Watermelon, Feta and Arugula Salad with Balsamic Vinaigrette
Roasted Garlic Hummus with Fresh Flatbread & Herb, Olive and Pistachio Tapenade
Moroccan Braised Chicken with Herb Israeli Couscous
Greek Yogurt Cheesecake topped with Honey and Fresh Strawberries

Flavors of India: CLASS FULL: PLEASE E_MAIL TO BE WAITLISTED
2025-05-14 18:00 - 21:00
Nothing can compare to the originals, but we can explore the nuanced and complex flavors of Indian dishes with our version of these favorites!

Chicken Tikka Masala with Homemade Garlic Naan
Chickpea Curry with Roasted Cauliflower Beads
Palak Paneer with Saffron Rice
Creamy Mango Lassi

(Vegetarian substitution available upon advance request)

Mother’s Day Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-11 11:00 - 14:00
Let’s say thank you to all the moms in the most delicious way possible!

Banana Pancakes with Toasted Coconut Topping
Crispy Latkes with Applesauce and Crème Fraiche
Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola
Bacon, Scallion and Cheddar Frittata

(Please note gluten free substitutions are not available for this class.)

Date Night: A Spring Evening for Two - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-10 17:00 - 20:00
Welcome the season with a romantic night creating a lovely spring menu together- then sit down to enjoy your meal with candlelight and bring a bottle of your favorite wine!

Eggplant Milanese with Fresh Heirloom Tomatoes, Baby Arugula and Shaved Parmesan
Fresh Spring Pea Soup topped with Rouille Crostini
Beef Roulade with Chimichurri Sauce
Herbed Roasted Baby Potatoes and Tender Asparagus
Honey Panna Cotta with Citrus and Wine Poached Pears

(Vegetarian substitution available upon advance request)

Bacon Lovers
2025-05-09 18:00 - 21:00
Bacon and Onion Fried Rice
Spinach and Orange Salad topped with Crispy Candied Bacon
Pan Seared Pork Tenderloin with Bacon Spice Rub and Port Wine Sauce
Buttery Potato Puree and Roasted Asparagus
Chocolate Mousse with Macerated Berries to finish!

Seasonal Table: CLass FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-07 18:00 - 21:00
The best way to eat? Eat seasonal.

Fried Coconut Shrimp with Mango Salsa
Grilled Artichoke Heart and Lemon Ricotta Tartines
Pan Seared Garlic Chicken with Brandy Cream Sauce
Sautéed Sugar Snap Peas and Rice Pilaf
Pineapple Bananas Foster with Warm Rum Sauce Ladled over Vanilla Ice Cream

(Vegetarian substitution available upon advance request)

Fresh Italian: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-06 18:00 - 21:00
A fresh take on classic Italian recipes.

Artichoke, Fresh Mozzarella and Tomato Bruschetta
White Bean Minestrone topped with Pistachio Pesto
Lemony Chicken Piccata with Handmade Chive Fettuccine
Chilled Mango Panna Cotta

(Vegetarian substitution available upon advance request)

Intermediate Fundamentals of Baking and Pastry II
2025-05-05 18:00 - 21:30
Join us for an exciting intermediate Baking and Pastry class where you will further refine your techniques and master the art of creating beautifully crafted homemade baked goods. From perfectly flaky pastries and rich, buttery doughs to elegant tarts and delicate choux, this class will elevate your skills with professional tips and hands on practice. Whether you’re perfecting classic techniques or new flavor combinations you’ll leave with the confidence to bake like a pro! Please note this is class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants.

Week 1 – Genoise, Chocolate Cake, Chocolate Mousse, Lemon Curd, Cocoa Gelee, Raspberry Jam
Week 2 – Pate Sucre, Chocolate Pate Sucre, Lemon Meringue Tart, Bitter Chocolate Tart, Honey Almond Tart, Apricot Brown Butter Tart
Week 3 – Pate A Choux, Profiteroles, Eclairs, Paris Brest, Gougères, Macarons
Week 4 – Palmier, Whipped Shortbread Cookies, Shortbread, Mexican Wedding Cookies, Chocolate Crinkle Cookies, Linzer Cookies, Lime and Pineapple Macaroons
Week 5 – Sticky Buns, Stollen, Milk Bread, Soft Pretzels, Torpedo Rolls

Viva la Cocina! A Cinco de Mayo Celebration: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-04 17:00 - 20:00
Tspoons is celebrating Cinco de Mayo a day early this year! Join us on May 4th for a sizzling Sunday celebration–because who says the party can’t start early?

Fresh Shrimp Ceviche Tostadas with Avocado Tomatillo Salsa
Hearty Vegetable Pozole
Chicken and Roasted Poblano Enchiladas Suizas with Spanish Rice
Tres Leches Cake with Fresh Berries

Tuscan Home Cooking: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-03 17:00 - 20:00
Some of the classic flavors of Tuscany combine to make a truly comforting meal.

Tuscan White Bean Minestrone
Fresh Baked Rosemary Focaccia
Tuscan Lemon Grilled Chicken on a bed of Handmade Chive Fettuccine Pasta
Chocolate and Hazelnut Biscotti Affogato

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
