Easy Mexican Meal
2026-03-18 18:00 - 21:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Seafood Ceviche
Chicken Posole Verde
Fresh Flour Tortillas
Mexican Rice
Hatch chili Enchiladas
Churros with Cajeta

Date Night - Persian New Year - COUPLES ONLY
2026-03-20 18:00 - 21:00
Sabzi Pollo (Basmati rice steamed with finely chopped fresh herbs)
Sangesari Bread
Khask Bademjan (Eggplant Dip)
Mast-o-Musire (Shallot Dip)
Persian Love Cake

Closed - Swallows Day
2026-03-21

Sunday Brunch
2026-03-22 11:00 - 14:00
Cheesy Grits topped with Sausage, Winter Greens and Potato Hash
Apple Cinnamon Scones with Maple Glaze
Classic Quiche Lorraine with Fresh Balsamic Dressed Greens
Bananas Foster French Toast

(Vegetarian substitution available upon advance request)

Fundamentals I: Chef Basics 5-Week Series
2026-03-23 18:00 - 21:30, 2026-03-30 18:00 - 21:30, 2026-04-06 18:00 - 21:30
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills.
Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.

Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS
Fundamentals: Week 2: VEGETABLES, SAUCES, THICKENERS
Fundamentals: Week 3: GRAINS, PASTAS, SIDES
Fundamentals: Week 4: MEATS AND POULTRY
Fundamentals: Week 5: FISH AND SHELLFISH

Thai Classics
2026-03-24 18:00 - 21:00
Green Papaya Salad
Crying Tiger Beef Lettuce Wrap with Spicy Thai Chili Lime Sauce
Classic Pad Thai
Massaman Curry Chicken with Ginger Jasmine Rice
Mango Sticky Rice

Ladies Night Out - Farmers Market
2026-03-25 18:00 - 21:00
Tempura Delicata Squash Rings topped with Apple Hazelnut Slaw
Caramelized Cauliflower Wedges topped with Creamy Mushroom Marsala Sauce
Roasted Sweet Potatoes with Three Bean Chipotle Chili, Cheddar and Chives

An Evening in Spain
2026-03-26 18:00 - 21:00
Grilled Octopus with Romesco Sauce
Beef and Olive Stuffed Empanadas with Fresh Chimichurri
Chicken and Chorizo Paella
Basque Cheesecake

Bacon, Bacon, Bacon
2026-03-27 18:00 - 21:00
Calling all meat – ahem…bacon – lovers! This one’s for you.

Bacon, Cream Cheese and Spinach Puff Pastry Bites
Romaine Wedges topped with Warm Bacon Gorgonzola Dressing
Grilled Pork Loin Chops with Spiced Bacon Rub and Port Wine Sauce on a bed of Summer Vegetable Succotash
Chocolate Chip and Bacon Pazookie with Vanilla Bean Ice Cream

Macarons Made Easy
2026-03-28 11:00 - 14:00
Raspberry Macarons with Raspberry Buttercream
Pistachio Macarons with Mascarpone Lemon Filling
Chocolate Macarons with Espresso Buttercream

Date Night : Surf and Turf - COUPLES ONLY
2026-03-29 17:00 - 20:00
Shrimp Bisque
Cheddar Biscuits
Grilled Vegetables
Boiled and Roasted potatoes
Steak Oscar
Key lime Pie

Thai Street Food
2026-03-31 18:00 - 21:00
Chicken Satay with Peanut Sauce
Papaya with Chicken and Shrimp Salad
Tom Yum Khai (With Shrimp)
Green Curry with Rice
Crepe with Mango and Sticky Rice with Coconut Cream

Flavors of India
2026-04-01 18:00 - 21:00
Butter Chicken with Homemade Garlic Naan
Chickpea Curry
Palak Paneer with Basmati Rice
Mango Kheer

Eating Across America
2026-04-02 18:00 - 21:00
Join us on a journey across America as we make and dine on some of our favorite regional dishes:

Fresh California Cobb Salad with Gorgonzola Dressing
New England Clam Chowder with Sourdough Toasts
Louisiana Chicken and Sausage Jambalaya
All-American Homemade Apple Pie a la Mode

Fresh Springtime Dinner
2026-04-03 18:00 - 21:00
Spring will be in full swing – take advantage with these recipes!

Fried Artichoke Hearts with Creamy Yogurt and Herb Dip
Roasted Radish Salad with Dates, Apples and Sharp Cheddar
Chicken and Preserved Lemon Tagine with Olives
Tangerine Buttermilk Panna Cotta

(Vegetarian substitution available upon advance request)

Pastry and Baking for Beginners
2026-04-04 11:00 - 14:00
Rosemary Focaccia
Raspberry Cream Puffs
Lemon Meringue Tartlets
Decadent Chocolate Flourless Cake

3 Day Kids Camp: Spring Break Around the World Adventure! (Ages 8-13)
2026-04-07 12:00 - 14:30, 2026-04-08 12:00 - 14:30, 2026-04-09 12:00 - 14:30
Get ready to roll up your sleeves and jump into the kitchen! In this fun 3-day culinary camp, young chefs will explore exciting new recipes and hands-on cooking techniques each day. From mixing and cooking to baking delicious creations, kids will build confidence and creativity while making dishes they’ll be proud to share with their family at home. 🍴👩‍🍳👨‍🍳
Day 1: ITALY – Fresh Pasta, Tomato Sauce, Meatballs & Cannoli
Day 2: MEXICO Beef & Cheese Chimichanga, Corn Elote, Churros.
Day 3: GLOBAL BAKING: New Zealand Berry Pavlova, French Madelines, American Pizookie,
(Vegetarian substitution may be available upon advance request)

Traditional Korean Dishes
2026-04-07 18:00 - 21:00
Korean classics you can easily recreate at home!

Korean Savory Pancake (Pajeon)
Japchae (Korean Stir Fried Noodles)
Bulgogi (Korean Soy Marinated Beef)
Quick Cucumber Kimchi

Ladies Night Out - Cuba
2026-04-08 18:00 - 21:00
Enjoy the bright flavors of Cuban cuisine in this delightful menu!

Shrimp Ceviche with Crunchy Tostones
Crispy Papas Rellenas with Avocado Salsa Verde
Ropa Vieja with Black Beans and Rice
Creamy Guava Cheesecake topped with Toasted Almonds

Seafood Made Simple
2026-04-10 18:00 - 21:00
Seafood cookery is quick but does take a little finesse. We’ll show you how to cook some seafood beauties with success!

Fried Coconut Shrimp with Sweet Chili Sauce
Moules Mariniere with Crusty Baguette Slices
Pan Seared Scallops with Pastis and Dill Sauce
Ginger Glazed Salmon over Steamed Rice

Cake Decorating for Beginners
2026-04-11 11:00 - 14:00
Learn how to bake a cake from scratch, and how to decorate your cake

Devils Food Cake
Pastry cream
Swiss Buttercream
Icing and Decorating practice

Cook, Wine and Dine
2026-04-11 17:00 - 20:00
Cook up some amazing recipes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Classic Crab Cakes with Old Bay Aioli
Hearty Cioppino Stew with Baguette Toasts
Beef Bourguignon
Creamy mashed Potatoes
Sticky Toffee Pudding

Dim Sum & Dumplings Brunch
2026-04-12 11:00 - 14:00
Roll, wrap and savor the fun of dim sum as we turn brunch into a flavorful experience while you learn the essential techniques behind classic dim sum and dumpling-making!

Lobster & Shrimp Crystal Dumplings
Siu Mai – Pork & Scallion Dumplings
Chicken Spicy Wontons
Juicy Steamed Pork Buns
Bok Choy with Sesame Oil
Passion Fruit & White Chocolate Tart

Date Night: Cooking with Seasonal Ingredients - COUPLES ONLY
2026-04-12 17:00 - 20:00
The best way to eat? Eat seasonal.

Fried Coconut Shrimp with Mango Salsa
Grilled Artichoke Heart and Lemon Ricotta Tartines
Pan Seared Garlic Chicken with Brandy Cream Sauce
Sautéed Sugar Snap Peas and Rice Pilaf
Pineapple Bananas Foster with Warm Rum Sauce Ladled over Vanilla Ice Cream

(Vegetarian substitution available upon advance request)

Fresh Mediterranean Flavors
2026-04-15 18:00 - 21:00
Nothing beats the freshness of Mediterranean dishes!

Fresh Watermelon, Feta and Arugula Salad
Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade
Moroccan Braised Chicken with Tomato and Herb Israeli Couscous
Greek Yogurt Cheesecake topped with Honey and Fresh Strawberries

Knife Skills: Slice, Dice and Dine
2026-04-16 18:00 - 21:30
Learn new knife skills and make some fun recipes!

Artichoke, Mozzarella and Heirloom Tomato Bruschetta with Basil Chiffonade
Fresh Sushi Rainbow Roll
Chicken Stir Fry with Farm Fresh Vegetables and Fried Rice
French Apple Tart
