Date Night in Sicily - COUPLES ONLY CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2026-02-21 17:00 - 20:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
The traditional ingredients of Sicilian cooking will be showcased in this impressive menu!

Sicilian Caponata
Crispy Arancini with Mozzarella & Bechamel
Branzino Involtini with Lemon & Pine Nuts
Saffron Cous Cous with Citrus and Herbs
Lemon Olive Oil Cake with Citrus Syrup & Mascarpone Cream

(Please note gluten free alterations are not available for this class.)

Parent and Me: Italian Favorites (ages 5-10) 10am
2026-02-22 10:00 - 12:00
Join Tspoons for some cooking fun! Learn to make a delicious three-course meal you and your family will love! These are our versions of Italian favorites, made simple! Each child must be accompanied by one adult.

Mini Margherita Pizza
Homemade Spaghetti Bolognese
Italian Tiramisu Cups (kid friendly!)

(Please note gluten free alterations are not available for this class.)

Parent and Me: Italian Favorites (Ages 11-15) 1pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-02-22 13:00 - 15:00

Date Night : French Bistro - COUPLES ONLY CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2026-02-22 17:00 - 20:00
Escape to the charm of a French Bistro and create a romantic dinner for two that is simple and delicious. Bon Appetit!

French Onion Soup with Gruyere Crouton
Nicoise Salad
Steak Frites
Chocolate Espresso Cream Sandwiches

Fundamentals of Baking and Pastry (Intermediate II): 5-Week Series
2026-02-23 18:00 - 21:30
Join us for an exciting intermediate Baking and Pastry class where you will further refine your techniques and master the art of creating beautifully crafted homemade baked goods. From perfectly flaky pastries and rich, buttery doughs to elegant tarts and delicate choux, this class will elevate your skills with professional tips and hands on practice. Whether you’re perfecting classic techniques or new flavor combinations you’ll leave with the confidence to bake like a pro! Please note this is class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants.

Week 1 – Genoise, Chocolate Cake, Chocolate Mousse, Lemon Curd, Cocoa Gelee, Raspberry Jam
Week 2 – Pate Sucre, Chocolate Pate Sucre, Lemon Meringue Tart, Bitter Chocolate Tart, Honey Almond Tart,
Apricot Brown Butter Tart
Week 3 – Pate A Choux, Profiteroles, Eclairs, Paris Brest, Gougères, Macarons
Week 4 – Palmier, Whipped Shortbread Cookies, Shortbread, Mexican Wedding Cookies, Chocolate Crinkle Cookies, Linzer Cookies, Lime and Pineapple Macaroons
Week 5 – Sticky Buns, Stollen, Milk Bread, Soft Pretzels, Torpedo Rolls

Flavors of Thailand CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-02-25 18:00 - 21:00
Learn how to balance the four important components of Thai cooking – salt, spice, sour and sweet – and create these delicious Thai classics.

Spicy Thai Shrimp Cakes with Chili Dipping Sauce
Crying Tiger Beef Lettuce Wraps with Chili Lime Sauce
Panang Chicken Curry with Coconut Jasmine Rice
Mango Sticky Rice

Date Night : Hearty Steakhouse - COUPLES ONLY
2026-02-27 18:00 - 21:00
Everyone wins when there’s a menu this rich!

Wedge Salad with Bacon and Bleu Cheese Dressing
Garlic-Herb Cream Cheese & Parmesan Stuffed Mushrooms
Coffee Rubbed Filet Steak with Red Wine Shallot Reduction
Roasted Garlic Mashed Potatoes and Balsamic Brussel Sprouts
Dark Chocolate Espresso Tart with Salted Caramel Drizzle

A Saturday Italian Table CLASS FULL PLEASE E-MAIL TO BE WAITLISTED
2026-02-28 11:30 - 14:30
Spend your Saturday around the Italian table where seasonal ingredients and shared plates set the pace for a relaxed and delicious afternoon. Bring your own wine!

Warm Marinated Olives with Orange Zest, Fennell & Rosemary
Roasted Grape and Ricotta Flatbread with Thyme, Olive Oil and Honey
Homemade Spaghetti Aglio e Olio with Lemon, Parsley & Parmigiano
Crispy Chicken Milanese with Arugula & Cherry Tomatoes
Citrus Olive Oil Cake with Yogurt Cream & Fresh Berries

Cook, Wine and Dine
2026-02-28 17:00 - 20:00
Cook up a beautiful meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created. Please note all guests must be at least 21 years old to attend this class.

Seared Scallops with Citrus, Olive Oil & Micro Herbs
French Onion Soup with Gruyere Crouton
Herb Crusted Beef Tenderloin with Red Wine Jus & Shallots
Creamy Parmesan Polenta
Maple Roasted Rainbow Carrots
Flourless Dark Chocolate Torte with Raspberry Coulis

Dim Sum & Dumplings Brunch CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-03-01 11:30 - 14:30
Roll, wrap and savor the fun of dim sum as we turn brunch into a flavorful experience while you learn the essential techniques behind classic dim sum and dumpling-making!

Lobster & Shrimp Crystal Dumplings
Siu Mai – Pork & Scallion Dumplings
Chicken Spicy Wontons
Juicy Steamed Pork Buns
Bok Choy with Sesame Oil
Passion Fruit & White Chocolate Tart

Flavors of the Mediterranean
2026-03-01 17:00 - 20:00
Create classic dishes that capture the essence of this culinary heritage.

Spinach and Feta Spanakopita with Creamy Cucumber Tzatziki
Hot Honey Halloumi Sliders
Chicken Kofta with Preserved Lemon and Herbs
Saffron Rice with Toasted Almonds and Golden Raisins
Olive Oil Cake with Citrus Glaze & Seasonal Fruit

A Trip Through Mexico
2026-03-03 18:00 - 21:00
Salad With Jicama and Citrus with Sour cream Citrus dressing
Albondigas a la chipotle, with Fresh Tortillas
Shrimp A la Diablo
Fresas con Crema

(Vegetarian substitution available upon request. Please note gluten free adjustments are not available for this class.)

A Taste of Havana
2026-03-04 18:00 - 21:00
Mini Cuban Sandwich
Ropa Vieja y Cristianos (Shredded Beef with Rice and Beans)
Fried Plantains
Guava Cake Bars ala Maude

Pasta Made Pretty
2026-03-05 18:00 - 21:00
Beet Tortellini with Herbed Goat Cheese Filling in Brown Butter Sauce
Squid Ink Angel Hair with Pan Seared Chicken and Lemon Cream Sauce
Turmeric Fettuccine Cacio e Pepe with Roasted Broccolini

Simple French Pastries
2026-03-07 11:00 - 14:00
Financiers with Blackberry Jam
Chocolate Hazelnut Tarts
Lemon Meringue
Pastry Cream
Pate Sucre
French Apple Tart

Cook, Wine and Dine
2026-03-07 17:00 - 20:00
Cook up some amazing recipes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Spring Pea Soup with Crispy Fried Shallots and Prosciutto
Spinach and Artichoke Dip with Toasted Baguette Slices
Coffee and Spice Rubbed New York Steak with Port Wine Sauce
Roasted Garlic Potato Puree
Roasted Asparagus
French Apple Tart with Caramel sauce and Vanilla Ice Cream

(Vegetarian substitution available upon request. Please note gluten free adjustments are not available for this class.)

Date Night in Sicily - COUPLES ONLY
2026-03-08 17:00 - 20:00

Fundamentals I: Chef Basics 5-Week Series
2026-03-09 18:00 - 21:30, 2026-03-16 18:00 - 21:30
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills.
Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.

Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS
Fundamentals: Week 2: VEGETABLES, SAUCES, THICKENERS
Fundamentals: Week 3: GRAINS, PASTAS, SIDES
Fundamentals: Week 4: MEATS AND POULTRY
Fundamentals: Week 5: FISH AND SHELLFISH

Foods of Afghanistan
2026-03-10 18:00 - 21:00
Bulani with Yogurt Sauce (Stuffed Flat Bread)
Kabul Palou (Lamb Shank)
Shore Nakhoud (Potatoes with Chickpeas in a Vinegar Dressing)
Gosh-e-Fil (fried Pastry)

A taste of The Philippines
2026-03-11 18:00 - 21:00
Kilowin (Grilled Beef marinated in vinegar, calamansi, onions, ginger, and peppers)
Kare kare (Filipino stew with a thick peanut sauce)
Chicken adobo
Turron with Ube Ice Cream

Date Night : Chinese Take Out - COUPLES ONLY
2026-03-12 18:00 - 21:00
Crispy Fried Cream Cheese Wontons with Sweet Chili Dipping Sauce
Tangy Orange Chicken on a bed of Scallion Rice
Garlicky Beef and Broccoli served with Vegetable Chow Mein
Sweet Chinese Almond Cookies

Bread Baking for Beginners
2026-03-14 11:00 - 14:00
Rosemary Focaccia
Simple Soft Yeasted Dinner Rolls with Homemade Chive Butter
Honey Oat Sandwich Loaf (made into a delicious BLT!)
Classic Challah Bread

Sushi Making For Beginners
2026-03-14 17:00 - 20:00
Shrimp Tempura Roll with Sriracha Sauce
Spicy Tuna Hand Roll
Avocado and Veggie Roll with Sweet Soy Glaze
Miso Soup

Parent and Me : St Paddy's Day! (ages 5-10) 10am
2026-03-15 10:00 - 12:00
Mini Irish Soda Bread Loaves with Chive Butter
Individual Shepherd’s Pies with Cheesy Potato Topping
Irish Apple Cake with Vanilla Custard

Parent and Me : St Paddy's Day! (ages 11-15) 1pm
2026-03-15 13:00 - 15:00

A Night in Sicily
2026-03-15 17:00 - 20:00
Crispy and Creamy Arancini with Homemade Marinara
Fresh Sicilian Citrus and Arugula Salad topped with a Light Vinaigrette and Shaved Parmesan
Classic Pasta alla Norma
Lemon Ricotta Cheese Tart

(Please note gluten free alterations are not available for this class.)

St. Patty’s Day Celebration!
2026-03-17 18:00 - 21:00
We put our own little touches on some traditional Irish recipes!

Baked Eggs with Corned Beef Hash
Mini Cheddar Irish Soda Bread Loaves with Chive Butter
Classic Bangers and Mash with Bacon Sauteed Cabbage
Irish Apple Cake with Custard Sauce

(Please note gluten free alterations are not available for this class.)

Easy Mexican Meal
2026-03-18 18:00 - 21:00
Seafood Ceviche
Chicken Posole Verde
Fresh Flour Tortillas
Mexican Rice
Hatch chili Enchiladas
Churros with Cajeta

Date Night - Persian New Year - COUPLES ONLY
2026-03-20 18:00 - 21:00
Sabzi Pollo (Basmati rice steamed with finely chopped fresh herbs)
Sangesari Bread
Khask Bademjan (Eggplant Dip)
Mast-o-Musire (Shallot Dip)
Persian Love Cake
