Tspoons is celebrating Cinco de Mayo a day early this year! Join us on May 4th for a sizzling Sunday celebration--because who says the party can't start early? Fresh Shrimp Ceviche Tostadas with Avocado Tomatillo Salsa Hearty Vegetable Pozole Chicken and Roasted Poblano Enchiladas Suizas with Spanish Rice Tres Leches Cake with Fresh Berries 

A fresh take on classic Italian recipes. Artichoke, Fresh Mozzarella and Tomato Bruschetta White Bean Minestrone topped with Pistachio Pesto Lemony Chicken Piccata with Handmade Chive Fettuccine Chilled Mango Panna Cotta (Vegetarian substitution available upon advance request)

The best way to eat?  Eat seasonal. Fried Coconut Shrimp with Mango Salsa Grilled Artichoke Heart and Lemon Ricotta Tartines Pan Seared Garlic Chicken with Brandy Cream Sauce Sautéed Sugar Snap Peas and Rice Pilaf Pineapple Bananas Foster with Warm Rum Sauce Ladled over Vanilla Ice Cream (Vegetarian substitution available upon advance request)

Bacon and Onion Fried Rice Spinach and Orange Salad topped with Crispy Candied Bacon Pan Seared Pork Tenderloin with Bacon Spice Rub and Port Wine Sauce Buttery Potato Puree and Roasted Asparagus Chocolate Mousse with Macerated Berries to finish!  

Welcome the season with a romantic night creating a lovely spring menu together- then sit down to enjoy your meal with candlelight and bring a bottle of your favorite wine! Eggplant Milanese with Fresh Heirloom Tomatoes, Baby Arugula and Shaved Parmesan Fresh Spring Pea Soup topped with Rouille Crostini Beef Roulade with Chimichurri Sauce Herbed […]

Let’s say thank you to all the moms in the most delicious way possible! Banana Pancakes with Toasted Coconut Topping Crispy Latkes with Applesauce and Crème Fraiche Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola Bacon, Scallion and Cheddar Frittata (Please note gluten free substitutions are not available for this class.)

Nothing can compare to the originals, but we can explore the nuanced and complex flavors of Indian dishes with our version of these favorites! Chicken Tikka Masala with Homemade Garlic Naan Chickpea Curry with Roasted Cauliflower Beads Palak Paneer with Saffron Rice Creamy Mango Lassi (Vegetarian substitution available upon advance request)

Nothing beats the freshness of Mediterranean dishes! Watermelon, Feta and Arugula Salad with Balsamic Vinaigrette Roasted Garlic Hummus with Fresh Flatbread & Herb, Olive and Pistachio Tapenade Moroccan Braised Chicken with Herb Israeli Couscous Greek Yogurt Cheesecake topped with Honey and Fresh Strawberries

You really can’t beat a classic French menu! Leek Potato Cream Soup with Garlic Croutons Croque Monsieur with Honey Dijon Dressed Greens Seared Beef Medallion with Creamy Bernaise Sauce and Crispy Pomme Frites Crepes filled with Seasonal Fruit and Crème Fraiche Whip (Vegetarian substitution available upon advance request)

Step into the timeless elegance of an English high tea with a modern brunch twist. You will learn how to perfect your own afternoon gathering in this hands-on class! Various Tea Sandwiches- Sharp Cheddar & Chutney, Cucumber, Smoked Salmon, and Chicken Salad Homemade Scones with Clotted Cream and Fresh Seasonal Fruit Jams Petite Quiches and […]

Create Japanese Cuisine in this fun cooking class where you’ll learn to craft perfect sushi rolls and rich, flavorful ramen from scratch. Spicy Tuna Tartare on Crispy Rice Classic Sushi Roll Trio (Rainbow Roll, Shrimp Tempura and Vegetarian) Shoyu Ramen Matcha Green Tea Panna Cotta with Black Sesame Brittle

Fresh pasta will beat out store bought anytime!  And it’s so easy to make! Pasta Puttanesca with Handmade Fettucine and Grilled Shrimp Chicken and Roasted Poblano Ravioli with Herbed Cream Sauce Handmade Garganelli with Italian Sausage Bolognese Refreshing Lemon Gelato to finish! (Please note gluten free adjustments are not available for this class.)

All the retro diner favorites, slightly updated, in one meal perfect for two! Roasted Shrimp Cocktail with Spicy Horseradish Lemon Sauce Chilled Wedge Salad with Bacon and Bleu Cheese Dressing Chicken Fried Steak with Mashed Potatoes and Garlicky Green Beans Mini Cherry Pie with Vanilla Ice Cream (Vegetarian substitution available upon advance request

Create Japanese Cuisine in this fun cooking class where you’ll learn to craft perfect sushi rolls and rich, flavorful ramen from scratch. Spicy Tuna Tartare on Crispy Rice Classic Sushi Roll Trio (Rainbow Roll, Shrimp Tempura and Vegetarian) Shoyu Ramen Butter Mochi Cake with Mango and Toasted Coconut (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)