Tspoons Cooking Classes

Ladies Night Out : Cook, Wine and Dine
2024-08-14 18:00 - 21:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Cook up some amazing recipes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Thyme, Zucchini and Goat Cheese Galettes
Roasted Red Pepper Bisque topped with Parmesan Croutons
Roasted Garlic and Herb Chicken with Citrus Glaze
Homemade Fettuccine
Chocolate Flourless Cake a la Mode

(Vegetarian substitution available upon advance request)

3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) - CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
2024-08-15 01:00 - 15:30, 2024-08-16 01:00 - 15:30
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods / Day 2: International Favorites / Day 3: Desserts from Around the World. (Vegetarian substitution available upon advance request) Please note: menu WILL repeat from 7/24 – 7/26 camp.

Taste of Peru: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-08-15 18:00 - 21:00
Peruvian Cuisine is a unique combination of Asian and Latin flavors, all melding together to create simple, yet truly delicious recipes.

Crispy Papa Rellena with Salsa Criolla
Aguadito de Pollo
Lomo Saltado and Spicy Aji Sauce over Steamed Rice
Alfajores (Shortbread Caramel Sandwich Cookies)

Simple Summer Recipes: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-08-16 18:00 - 21:00
Refreshing summer recipes perfect for easy and delicious warm weather meals

Rainbow Cabbage and Kale Salad with Roasted Corn and Creamy Poblano Dressing
Fresh Shrimp and Vegetable Summer Rolls with Nuoc Cham Dipping Sauce
Ginger Glazed Salmon over Steamed Rice
Simple Sauteed Sugar Snap Peas
Peach Cobbler with Vanilla Ice Cream

Young Chefs International Favorites! (ages 11-15)
2024-08-17 11:30 - 14:30
A culinary adventure where you will learn to create delicious dishes from around the globe.

Polish Beef and Potato Pierogi
Italian Chicken Cacciatore with Handmade Fettuccine
Thai Vegetable Spring Rolls
English Sticky Toffee Pudding a la Mode

Samba Sizzle: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-08-17 17:00 - 20:00
Exploring vibrant, Sunkissed Latin Flavors perfect for summertime cooking

Mango and Avacado Salad with Toasted Pumpkin Seeds
Pao de Queijo
Grilled Brazilian Picanha with Tangy Chimichurri
Moqueca (Brazilian Shrimp and Seafood Stew) with Rice and Farofa
Passion Fruit Mousse with Mint and Fresh Berries

Ciao Bella Italian Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-08-18 11:30 - 14:30
Artichoke, Mozzarella and Tomato Bruschetta
Italian Pancetta, Scallion and Cheddar Frittata
Lemony Chicken Piccata with Handmade Chive Fettuccine
Vanilla Breakfast Panna Cotta with Seasonal Berries

Sunday Soiree: French Cooking
2024-08-18 17:00 - 20:00
Creamy Tomato Bisque
Parisian Apple and Cranberry Salad with Crispy Fried Goat Cheese
Pan Seared Fish with Brandy Cream Sauce
Rice Pilaf and Roasted Asparagus
Seasonal Fruit Crepes with Fresh Almond Whipped Cream

Japanese Cooking at Home: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-08-21 18:00 - 21:00
Looking beyond sushi to bring you some delicious Japanese recipes!

Vegetarian Spicy Miso Ramen
Shrimp Okonomiyaki (Crispy Savory Pancake)
Savory Shumai Dumplings with Dipping Sauce
Japanese Beef Curry
Mochi Ice Cream

(No vegetarian or gluten free options available for this class)

Summer Pasta Made Pretty: CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2024-08-22 18:00 - 21:00
Pasta is made especially eye-catching by the addition of bright natural colors to the doughs. Deliciousness and beauty combined!

Beet Tortellini with Herbed Goat Cheese Filling in Brown Butter Sauce
Spinach Fettuccine with Pan Seared Chicken and Lemon Cream Sauce
Turmeric Cacio e Pepe with Roasted Broccolini
Lemon Gelato with Homemade Almond and White Chocolate Biscotti

(Vegetarian substitution available upon advance request. Please note gluten free substitutions are not available for this class.)

Surf & Turf
2024-08-23 18:00 - 21:00
Master the art of creating the perfect balance between succulent seafood and mouthwatering steaks.

Brazilian Moqueca (Seafood Stew)
Spicy Garlic Shrimp Crostini
Seared Fillet Mignon Steak with Bernaise Sauce
Cornmeal Crusted Onion Rings
Asparagus with Lemon Butter
Passion Fruit Mousse with Fresh Berries

Pub Night Delights: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-08-24 17:00 - 20:00
Experience the cozy charm of an English Pub when you create these classic pub fare favorites.

Creamy Bacon and Potato Chowder
Crispy Beer Battered Fish and Chips
Hearty Shepherd’s Pie
Chocolate Chip Bread Pudding with Custard

Parent and Me : Easy Italian (ages 5-10) 10am: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-08-25 10:00 - 23:30
Join Tspoons for some pasta-making fun! Learn to make delicious Italian recipes you and your family will love! Each child must be accompanied by one adult. (Please note gluten free substitutions are not available for this class.)

Italian Wedding Soup
Bacon Pasta Carbonara with Handmade Fettuccine
Nutella Ravioli

Parent and Me : Easy Italian (ages 5-10) 1pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-08-25 13:00 - 14:30

Parent and Me : Easy Italian (ages 11-15) 4pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-08-25 16:00 - 17:30

Date Night : Steakhouse Classics
2024-08-28 18:00 - 21:00
For when you just want something delicious and decadent.

Roasted Shrimp Cocktail
Classic Wedge Salad topped with Blue Cheese Dressing
Filet Mignon with Red Wine Reduction and Garlic Mashed Potatoes
Roasted Asparagus
New York Cheesecake with Cherry Compote

Sushi 101
2024-08-29 18:00 - 21:00
Roll in to the fun and learn the art of sushi making! Master the basics and create delicious rolls like a pro.

Shrimp Tempura Roll with Sriracha Sauce
Spicy Tuna Hand Roll
Inside Out Veggie Roll with Sweet Soy Glaze
Miso Soup
Mochi Ice Cream

La Cucina Elegante : Italian Cooking
2024-08-30 18:00 - 21:00
An evening of culinary excellence as we delve in to the rich flavors and timeless techniques of elegant Italian cooking.

Braised Tomatoes and Burrata with Fresh Baked Rosemary Focaccia
Endive Spears filled with Whipped Gorgonzola and Prosciutto
Classic Pasta Carbonara
Tiramisu

Farm to Table
2024-08-31 17:00 - 20:00
Learn to create delicious dishes using the freshest farm–to–table ingredients.

Radicchio Salad with Creamy Gorgonzola, Apples and Hazelnuts
Refreshing Cucumber Melon Gazpacho
Mustard and Apricot Glazed Pork Loin
Spiced Zucchini and Pistachio Couscous
Warm Baked Plum Raspberry Cake topped with Chantilly Cream

Trip to Asia
2024-09-04 18:00 - 21:00
A culinary journey through Asia! Explore rich flavors, vibrant ingredients and diverse cooking techniques
that make this cuisine loved worldwide
• Pad See Ew
• Soft Steamed Pork Buns
• Bulgogi
• Cucumber Salad
• Butter Mochi Cake

Crispy Bacon Celebration! CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-09-06 18:00 - 21:00
Who loves bacon?? We do!

Bacon Wrapped Dates with Goat Cheese
Spinach and Orange Salad topped with Crispy Candied Bacon
Bacon Wrapped Pork Tenderloin with Bacon Brussels Sprouts and Buttery Potato Puree
Bacon Chocolate Chip Cookies with Vanilla Ice Cream

Farm to Table
2024-09-07 17:00 - 20:00
A menu perfect for transitioning from summer to autumn!
• Radicchio Wedge Salad with Creamy Gorgonzola, Apples and Hazelnuts
• Sweet Corn and Zucchini Fritters
• Herb Crusted Salmon with Seasonal Vegetables
• Lemon and Garlic Mashed Potatoes
• Warm Baked Plum Raspberry Cake topped with Chantilly Cream
(Vegetarian substitution available upon advance request)

Autumn Harvest Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-09-08 11:00 - 14:00
A delightful Brunch where we’ll savor the flavors of early Autumn.

Cranberry Orange Scones with Honey Butter
Autumn Harvest Salad
Tomato and Cheese Tartlets
Eggs Benedict with Hollandaise Sauce and Roasted Root Vegetables
Pear and Apple Crumble A la Mode

Flavors of Latin America; CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-09-08 17:00 - 20:00
A fun and flavorful representation of Latin American cuisine and culinary tradition!

Gazpacho
Fresh Peruvian Ceviche
Chicken and Roasted Poblano Enchiladas Suizas
Black Beans and Spanish Rice
Tres Leches Cake

Simple Italian
2024-09-12 18:00 - 21:00
Braised Tomatoes and Burrata with Fresh Baked Rosemary Focaccia
Endive Spears filled with Whipped Gorgonzola and Prosciutto
Classic Pasta Carbonara
Tiramisu

Cook, Wine and Dine
2024-09-14 17:00 - 20:00
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Salmon Tartare
French Onion Soup
Chicken Fricasee
Chef DF’s Secret Recipe Potatoes and Haricot Verts
Profiteroles with Chocolate Sauce

Parent and Me Mexican Cooking! (Ages 5-10) 10am 1 PAIR SPOT AVAILABLE!
2024-09-15 10:00 - 11:30
Join Tspoons for some summer cooking fun! Learn to make a delicious three course Mexican meal you and your family will love! Each child must be accompanied by one adult.

Classic Elotes in a Cup
Chicken Tortilla Soup
Cheese Quesadillas with Fresh Guacamole
Caramelized Apple Empanadas

(Vegetarian substitution available upon advance request)

Parent and Me Mexican Cooking! (Ages 5-10) 1pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-09-15 13:00 - 14:30

Parent and Me Mexican Cooking! (Ages 11-15) 4pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-09-15 16:00 - 17:30
