Why decide on one when you can have both! Classic Crab Cakes with Old Bay Aioli Hearty Cioppino Stew with Baguette Toasts Steak au Poivre with Potato Gruyere Gratin Amaretto Crème Brulee  

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Spring Garden Chocolate Cupcakes (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Spring Garden Chocolate Cupcakes (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available […]

The traditional ingredients of Rome cooking will be showcased in this impressive menu! Artichoke, Mozzarella and Tomato Bruschetta Cacio e Pepe with Handmade Fettuccine Pollo alla Romana (Roman Style Chicken with Peppers and White Wine) Creamy Polenta Tiramisu (Please note gluten free alterations are not available for this class.)

Celebrate Easter with a hands-on cooking class featuring a beautiful chef inspired brunch menu! Lemon Poppy Seed Scones with Honey Butter Spring Asparagus and Gruyere Tart Classic Eggs Benedict with Hollandaise Sauce Herb Roasted Potatoes  Carrot Cake with Whipped Mascarpone Frosting (Vegetarian substitution available upon advance request)

Spice up your evening with a fun hands-on taco adventure featuring bold flavors and authentic recipes! Mexican Street Corn Baja Fish Tacos Smoky Lime Chicken Tacos Carne Asada Tacos Mushroom & Sweet Potato Tacos Churro Bites with Mexican Chocolate Sauce

Calling all carb-lovers! Strichetti with Prosciutto, Arugula, and Tomatoes Gnocchi Ripieni with Mushrooms and Thyme Shrimp and Preserved Lemon Fettuccine Chocolate Gelato with Homemade Almond Biscotti (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

Brazilian cooking class, where bold flavors and vibrant dishes bring the energy of Brazil straight to your plate Brazilian Moqueca (Seafood Stew) Pao de Queijo with Chili Lime Butter Grilled Brazilian Picanha with Tangy Chimichurri Garlic Roasted Potatoes and Collard Greens Pineapple Upside Down Mini Cakes  

Learn how to balance the four important components of Thai cooking! - salt, spice, sour and sweet – and create these delicious Thai classics. Spicy Thai Shrimp Cakes with Chili Dipping Sauce Crying Tiger Beef Lettuce Wraps with Chili Lime Sauce Massaman Chicken Curry with Ginger Jasmine Rice Mango Sticky Rice

Italian Pizza in all its glory! Pizza Diavola a Spicy Calabrian Sausage with Mozzarella Pizza Capricciosa a Roman Classic Pizza with Artichoke Hearts, Mushrooms, Olives and Prosciutto. Classic Italian Chopped Salad topped with Fried Pizza Dough Parmesan Croutons Blood Orange Gelato with Dark Chocolate Shavings  

The deliciousness of freshly made pasta is so worth the time it takes to make! Hand Rolled Gnocchi with Pomodoro Sauce Black Pepper Pasta Carbonara Shrimp and Pea Ravioli with Creamy Lemon Caper Sauce Lemon Gelato with Homemade Almond Biscotti (Please note gluten free alterations are not available for this class)