Tspoons Cooking Classes

Handmade Pastas and Sauces: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-22 18:00 - 21:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Fresh pasta will beat out store bought anytime! And it’s so easy to make!

Pasta Puttanesca with Handmade Fettucine and Grilled Shrimp
Chicken and Roasted Poblano Ravioli with Herbed Cream Sauce
Handmade Garganelli with Italian Sausage Bolognese
Refreshing Lemon Gelato to finish!

(Please note gluten free adjustments are not available for this class.)

FUNDAMENTALS III - TRIP AROUND THE WORLD - 5 WEEK COOKING SERIES: CLASS FULL: PLEASE E-MAIL TO BE WITLISTED
2025-05-19 18:00 - 21:00, 2025-05-12 18:00 - 21:00
Get ready to embark on a global culinary adventure in our TRIP AROUND THE WORLD: ADVANCED SERIES. Each week, you’ll explore a different region through hands on-recipes that highlight signature ingredients and traditions from these 5 regions. Come ready to taste your way across 5 unforgettable weeks.
WEEK 1: ITALY- Herbed Focaccia, Italian Wedding Soup, Classic Pasta Carbonara, Pork Milanese with Creamy Polenta and Garlic Broccolini
WEEK 2: FRANCE- Quiche Lorraine, French Onion Soup, Coq au Vin with Dauphine Potatoes and Roasted Asparagus, Crepes Suzette
WEEK 3: ASIA- Bao Buns, Spicy Tuna Tartare on Crispy Rice, Rainbow Roll, Pad Thai, Shoyu Ramen,
WEEK 4: NORTH AMERICA- New England Clam Chowder, Maryland Crab Cakes with Old Bay Aoli, Jalapeno Corn Bread, Southern Fried Chicken with Mac and Cheese and Garlic Green Beans
WEEK 5: SOUTH AMERICA- Cheese Pupusas, Brazilian Cheese Bread, Chicken Tortilla Soup, Grilled Skirt Steak with Chimichurri, Mexican Street Corn, Tortillas De Harina, Flan
Please note: There’s a one week break during the series for Memorial Day

Japanese Sushi and Ramen: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-18 17:00 - 20:00
Create Japanese Cuisine in this fun cooking class where you’ll learn to craft perfect sushi rolls and rich, flavorful ramen from scratch.

Spicy Tuna Tartare on Crispy Rice
Classic Sushi Roll Trio (Rainbow Roll, Shrimp Tempura and Vegetarian)
Shoyu Ramen
Matcha Green Tea Panna Cotta with Black Sesame Brittle

English Tea Classics:
2025-05-18 11:30 - 14:30
Step into the timeless elegance of an English high tea with a modern brunch twist. You will learn how to perfect your own afternoon gathering in this hands-on class!

Various Tea Sandwiches- Sharp Cheddar & Chutney, Cucumber, Smoked Salmon, and Chicken Salad
Homemade Scones with Clotted Cream and Fresh Seasonal Fruit Jams
Petite Quiches and Savory Tartlets
Mini Lemon Drizzle Cakes and Chocolate Dipped Shortbread Fingers

A selection of traditional teas. Earl Grey, Darjeeling and English Breakfast

Date Night in Paris - COUPLES ONLY: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-16 18:00 - 21:00
You really can’t beat a classic French menu!

Leek Potato Cream Soup with Garlic Croutons
Croque Monsieur with Honey Dijon Dressed Greens
Seared Beef Medallion with Creamy Bernaise Sauce and Crispy Pomme Frites
Crepes filled with Seasonal Fruit and Crème Fraiche Whip

(Vegetarian substitution available upon advance request)

Fresh Mediterranean Flavors: 2 SPOTS OPEN FOR TONIGHTS CLASS!
2025-05-15 18:00 - 21:00
Nothing beats the freshness of Mediterranean dishes!

Watermelon, Feta and Arugula Salad with Balsamic Vinaigrette
Roasted Garlic Hummus with Fresh Flatbread & Herb, Olive and Pistachio Tapenade
Moroccan Braised Chicken with Herb Israeli Couscous
Greek Yogurt Cheesecake topped with Honey and Fresh Strawberries

Flavors of India: CLASS FULL: PLEASE E_MAIL TO BE WAITLISTED
2025-05-14 18:00 - 21:00
Nothing can compare to the originals, but we can explore the nuanced and complex flavors of Indian dishes with our version of these favorites!

Chicken Tikka Masala with Homemade Garlic Naan
Chickpea Curry with Roasted Cauliflower Beads
Palak Paneer with Saffron Rice
Creamy Mango Lassi

(Vegetarian substitution available upon advance request)

Mother’s Day Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-11 11:00 - 14:00
Let’s say thank you to all the moms in the most delicious way possible!

Banana Pancakes with Toasted Coconut Topping
Crispy Latkes with Applesauce and Crème Fraiche
Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola
Bacon, Scallion and Cheddar Frittata

(Please note gluten free substitutions are not available for this class.)

Date Night: A Spring Evening for Two - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-10 17:00 - 20:00
Welcome the season with a romantic night creating a lovely spring menu together- then sit down to enjoy your meal with candlelight and bring a bottle of your favorite wine!

Eggplant Milanese with Fresh Heirloom Tomatoes, Baby Arugula and Shaved Parmesan
Fresh Spring Pea Soup topped with Rouille Crostini
Beef Roulade with Chimichurri Sauce
Herbed Roasted Baby Potatoes and Tender Asparagus
Honey Panna Cotta with Citrus and Wine Poached Pears

(Vegetarian substitution available upon advance request)

Bacon Lovers
2025-05-09 18:00 - 21:00
Bacon and Onion Fried Rice
Spinach and Orange Salad topped with Crispy Candied Bacon
Pan Seared Pork Tenderloin with Bacon Spice Rub and Port Wine Sauce
Buttery Potato Puree and Roasted Asparagus
Chocolate Mousse with Macerated Berries to finish!

Seasonal Table: CLass FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-07 18:00 - 21:00
The best way to eat? Eat seasonal.

Fried Coconut Shrimp with Mango Salsa
Grilled Artichoke Heart and Lemon Ricotta Tartines
Pan Seared Garlic Chicken with Brandy Cream Sauce
Sautéed Sugar Snap Peas and Rice Pilaf
Pineapple Bananas Foster with Warm Rum Sauce Ladled over Vanilla Ice Cream

(Vegetarian substitution available upon advance request)

Fresh Italian: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-06 18:00 - 21:00
A fresh take on classic Italian recipes.

Artichoke, Fresh Mozzarella and Tomato Bruschetta
White Bean Minestrone topped with Pistachio Pesto
Lemony Chicken Piccata with Handmade Chive Fettuccine
Chilled Mango Panna Cotta

(Vegetarian substitution available upon advance request)

Intermediate Fundamentals of Baking and Pastry II
2025-05-05 18:00 - 21:30, 2025-04-28 18:00 - 21:30, 2025-04-21 18:00 - 21:30
Join us for an exciting intermediate Baking and Pastry class where you will further refine your techniques and master the art of creating beautifully crafted homemade baked goods. From perfectly flaky pastries and rich, buttery doughs to elegant tarts and delicate choux, this class will elevate your skills with professional tips and hands on practice. Whether you’re perfecting classic techniques or new flavor combinations you’ll leave with the confidence to bake like a pro! Please note this is class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants.

Week 1 – Genoise, Chocolate Cake, Chocolate Mousse, Lemon Curd, Cocoa Gelee, Raspberry Jam
Week 2 – Pate Sucre, Chocolate Pate Sucre, Lemon Meringue Tart, Bitter Chocolate Tart, Honey Almond Tart, Apricot Brown Butter Tart
Week 3 – Pate A Choux, Profiteroles, Eclairs, Paris Brest, Gougères, Macarons
Week 4 – Palmier, Whipped Shortbread Cookies, Shortbread, Mexican Wedding Cookies, Chocolate Crinkle Cookies, Linzer Cookies, Lime and Pineapple Macaroons
Week 5 – Sticky Buns, Stollen, Milk Bread, Soft Pretzels, Torpedo Rolls

Viva la Cocina! A Cinco de Mayo Celebration: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-04 17:00 - 20:00
Tspoons is celebrating Cinco de Mayo a day early this year! Join us on May 4th for a sizzling Sunday celebration–because who says the party can’t start early?

Fresh Shrimp Ceviche Tostadas with Avocado Tomatillo Salsa
Hearty Vegetable Pozole
Chicken and Roasted Poblano Enchiladas Suizas with Spanish Rice
Tres Leches Cake with Fresh Berries

Tuscan Home Cooking: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-03 17:00 - 20:00
Some of the classic flavors of Tuscany combine to make a truly comforting meal.

Tuscan White Bean Minestrone
Fresh Baked Rosemary Focaccia
Tuscan Lemon Grilled Chicken on a bed of Handmade Chive Fettuccine Pasta
Chocolate and Hazelnut Biscotti Affogato

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

A Farm to Table Steak Night: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-02 18:00 - 21:00
Learn to cook a perfectly seasoned tender grass-fed steak alongside vibrant seasonal farm-fresh sides that celebrate the best of locally sourced ingredients.

Spring Pea Soup with Crispy Fried Shallots and Prosciutto
Spinach and Artichoke Dip with Toasted Baguette Slices
Coffee and Spice Rubbed Filet Mignon Steak with Port Wine Sauce
Roasted Garlic Potato Puree
Honey Orange Glazed Carrots and Parsnips
Chocolate Budino with Fresh Berries and Vanilla Whip

Fundamentals 1 : Chef Basics 5 Week Series
2025-05-01 18:00 - 21:00, 2025-04-24 18:00 - 21:00
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills.
Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.

Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS
Fundamentals: Week 2: VEGETABLES, SAUCES, THICKENERS
Fundamentals: Week 3: GRAINS, PASTAS, SIDES
Fundamentals: Week 4: MEATS AND POULTRY
Fundamentals: Week 5: FISH AND SHELLFISH

Ravioli, Risotto and Gnocchi: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-29 18:00 - 21:00
The deliciousness of freshly made pasta is so worth the time it takes to make!

Hand Rolled Gnocchi with Pomodoro Sauce
Black Pepper Pasta Carbonara
Shrimp and Pea Ravioli with Creamy Lemon Caper Sauce
Lemon Gelato with Homemade Almond Biscotti

(Please note gluten free alterations are not available for this class)

Authentic Italian Pizza Night: 1 SPOT AVAILABLE!
2025-04-27 17:00 - 20:00
Italian Pizza in all its glory!

Pizza Diavola a Spicy Calabrian Sausage with Mozzarella
Pizza Capricciosa a Roman Classic Pizza with Artichoke Hearts, Mushrooms, Olives and Prosciutto.
Classic Italian Chopped Salad topped with Fried Pizza Dough Parmesan Croutons
Blood Orange Gelato with Dark Chocolate Shavings

Date Night : Thai - COUPLES ONLY: 1 COUPLES TICKET AVAILABLE FOR TONIGHT!
2025-04-26 17:00 - 20:00
Learn how to balance the four important components of Thai cooking! – salt, spice, sour and sweet – and create these delicious Thai classics.

Spicy Thai Shrimp Cakes with Chili Dipping Sauce
Crying Tiger Beef Lettuce Wraps with Chili Lime Sauce
Massaman Chicken Curry with Ginger Jasmine Rice
Mango Sticky Rice

Samba Sizzle: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-25 18:00 - 21:00
Brazilian cooking class, where bold flavors and vibrant dishes bring the energy of Brazil straight to your plate

Brazilian Moqueca (Seafood Stew)
Pao de Queijo with Chili Lime Butter
Grilled Brazilian Picanha with Tangy Chimichurri
Garlic Roasted Potatoes and Collard Greens
Pineapple Upside Down Mini Cakes

Handmade Pastas and Sauces: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-23 18:00 - 21:00
Calling all carb-lovers!

Strichetti with Prosciutto, Arugula, and Tomatoes
Gnocchi Ripieni with Mushrooms and Thyme
Shrimp and Preserved Lemon Fettuccine
Chocolate Gelato with Homemade Almond Biscotti

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Taco Fiesta Night: 2 SPOTS AVAILABLE!
2025-04-22 18:00 - 21:00
Spice up your evening with a fun hands-on taco adventure featuring bold flavors and authentic recipes!

Mexican Street Corn
Baja Fish Tacos
Smoky Lime Chicken Tacos
Carne Asada Tacos
Mushroom & Sweet Potato Tacos
Churro Bites with Mexican Chocolate Sauce

Springtime Easter Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-20 11:30 - 14:30
Celebrate Easter with a hands-on cooking class featuring a beautiful chef inspired brunch menu!

Lemon Poppy Seed Scones with Honey Butter
Spring Asparagus and Gruyere Tart
Classic Eggs Benedict with Hollandaise Sauce
Herb Roasted Potatoes
Carrot Cake with Whipped Mascarpone Frosting

(Vegetarian substitution available upon advance request)

Date Night : Roman Holiday - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-19 17:00 - 20:00
The traditional ingredients of Rome cooking will be showcased in this impressive menu!

Artichoke, Mozzarella and Tomato Bruschetta
Cacio e Pepe with Handmade Fettuccine
Pollo alla Romana (Roman Style Chicken with Peppers and White Wine)
Creamy Polenta
Tiramisu

(Please note gluten free alterations are not available for this class.)

Parent and Me : Spring Dishes (ages 11-15) 1pm
2025-04-19 13:00 - 15:00
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult.

Spring Vegetable Orzo Soup
Sausage and Red Pepper Panzanella
Spring Garden Chocolate Cupcakes

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
