Tspoons Cooking Classes

3 Day Summer Cooking Series: Teens in the Kitchen (Ages 13-17)
2025-07-23 13:00 - 15:30, 2025-07-24 13:00 - 15:30, 2025-07-25 13:00 - 15:30 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods / Day 2: International Favorites / Day 3: Desserts from Around the World. (Vegetarian substitution available upon advance request)

Ladies Night Out: Elegant Summer Table CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-07-23 18:00 - 21:00
A relaxed and elegant evening of fresh summer flavors and great company!

Haricot Vert Bruschetta with Lemon Honey Ricotta
Peach and Heirloom Tomato Salad with Fresh Basil and Raspberry Vinaigrette
Crispy Skin Salmon with Leek Compote
Herbed Couscous with Lemon and Chives
Olive Oil Citrus Cake with Fresh Berries and Vanilla Whip

(Vegetarian substitution available upon advance request.)

Date Night: Samba Sizzle - COUPLES ONLY
2025-07-25 18:00 - 21:00
Turn up the heat with a lively Brazilian date night and sizzling Samba-inspired dishes made to share.

Brazilian Moqueca (Seafood Stew)
Pao de Queijo with Chili Lime Butter
Grilled Brazilian Picanha with Black Beans and Tangy Chimichurri
Garlic Roasted Potatoes and Collard Greens
Citrus Flan

A Taste of Napa: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-07-26 17:00 - 20:00
Join us for a lovely culinary experience inspired by Northern California wine country.

Fresh Roasted Grape and Burrata Crostini
Caramelized Pear and Gorgonzola Salad with Candied Walnuts in Balsamic Vinaigrette
Pan Seared Halibut with White Wine Beurre Blanc
Lemon Risotto and Charred Asparagus
Red Wine Poached Pears with Cinnamon Mascarpone Cream

(Vegetarian substitution available upon advance request)

Japanese Sushi and Ramen: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-07-27 17:00 - 20:00
Create Japanese Cuisine in this fun cooking class where you’ll learn to craft perfect sushi rolls and rich, flavorful ramen from scratch.

Spicy Tuna Tartare on Crispy Rice
Classic Sushi Roll Trio (Rainbow Roll, Shrimp Tempura and Vegetarian)
Shoyu Ramen
Japanese Cheesecake

(Please note gluten free and vegetarian alterations are not available for this class)

Fundamentals II : Chef Intermediate 5 Week Series
2025-07-28 18:00 - 21:00
In this five-week course, we’ll take your foundational skills to the next level by exploring essential techniques, ingredients and culinary methods used in professional kitchens. Each week’s lessons will dive into recipes that are creative, challenging and precision based. You will build upon the previous weeks content, so you’re able to demonstrate a progression of your skills. Here’s what you will master along the way:
Please note this class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants.

Fundamentals II: Week 1: HORS D’OEUVRES
Fundamentals II: Week 2: GRAINS, PASTAS AND POTATOES
Fundamentals II: Week 3: CHICKEN BUTCHERY AND COOKERY
Fundamentals II: Week 4: PORK BEEF AND LAMB
Fundamentals II: Week 5: BREAD BAKING

Taco Fiesta Night: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-07-29 18:00 - 21:00
Spice up your evening with a fun hands-on taco adventure featuring bold flavors and authentic recipes!

Grilled Street Corn Dip with Homemade Tortilla Chips
Mexican Street-Style Watermelon Salad
Baja Fish Tacos
Carne Asada Tacos
Grilled Veggie Taco with Zucchini, Peppers and Avocado Salsa
Churro Bites with Mexican Chocolate Dipping Sauce

3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-07-30 13:00 - 15:30, 2025-07-31 13:00 - 15:30, 2025-08-01 13:00 - 15:30
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch / Day 2: Appetizers and Dinner / Day 3: Sweet and Savory Baking. (Vegetarian substitution available upon advance request)

Moroccan Market: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-07-30 18:00 - 21:00
Enjoy a relaxed evening of cooking and connection as we bring the warmth of a Moroccan market to life in our kitchen.

Roasted Beet and Orange Salad with Pistachios and Arugula
Homemade Moroccan Flatbread
Chicken Tagine with Preserved Lemon and Green Olives
Couscous with Roasted Summer Vegetables and Herbs
Almond and Orange Blossom Semolina Cake with Mint Tea Whipped Cream

(Vegetarian substitution available upon advance request.)

German Beer Garden: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-07-31 18:00 - 21:00
Freshly Baked Pretzels with Obatzda
Shaved Cucumber, Red onion and Dill Salad with Apple Cider Vinaigrette
Beer Braised Bratwurst with Mustard Glaze
Crispy Herbed Potato Pancakes with Chive Sour Cream
Classic Apple Strudel with Vanilla Sauce and Whipped Cream

A Trip Through Thailand: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-01 18:00 - 21:00
Grilled Prawn Skewers with Lemongrass and Thai Basil
Tom Kha Gai (Coconut Lemongrass Chicken Soup)
Thai Tamarind-Glazed Ribeye
Jasmine Rice and Baby Bok Choy with Oyster Sauce
Pandan Coconut Panna Cotta with Mango and Toasted Sesame

Date Night: Paris in the Summer - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-02 17:00 - 20:00
Spend a romantic evening in the kitchen learning timeless French Recipes and creating a beautiful meal together.

Frisee Salad with Poached Egg, Bacon and Crunchy Croutons
Tomato and Fennel Soup with Fresh Basil
Beef Tenderloin and Pineapple Sauce
Potato Gratin and Almond Haricot Verts
Chocolate Profiteroles with Ice Cream

Dim Sum & Dumplings Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-03 11:30 - 14:30
Roll, wrap and savor the fun of dim sum as we turn brunch into a flavorful experience while you learn the essential techniques behind classic dim sum and dumpling-making!

Har Gow – Crystal Shrimp Dumplings
Siu Mai – Pork & Scallion Dumplings
Cheung Fun – Mushroom & Chive Rice Roll
Soft Steamed Barbecue Chicken Buns
Dan Tat – Egg Custard Tarts

Garlic Lovers: CLASS FULL: PLEASE EMAIL TO BE WAITLSTED
2025-08-03 17:00 - 20:00
Delicious menu? Check! Guaranteed garlic breath? Check, check!

Creamy Roasted Garlic Soup with Crunchy Herbed Croutons
Garlic and Goat Cheese Stuffed Bread topped with Balsamic Dressed Apples and Greens
Garlic Herb Chicken with Citrus Honey Glaze
Roasted Garlic Mashed Potatoes
Chilled Raspberry Cheesecake with Biscotti Crust

3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-06 13:00 - 15:30, 2025-08-07 13:00 - 15:30, 2025-08-08 13:00 - 15:30
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods / Day 2: International Favorites / Day 3: Desserts from Around the World. (Vegetarian substitution available upon advance request) Please note: menu WILL repeat from 7/9 – 7/11 camp.

A Taste of New England: 1 SPOT AVAILABLE!
2025-08-08 18:00 - 21:00
Summer cooking inspired by the coastal farms and seaside kitchens of New England with a refined twist.

Mini Lobster Rolls with Chive Lemon Aioli
Sweet Corn Chowder with Applewood Smoked Bacon
Maple-Dijon Glazed Pork Tenderloin with Apple Cider Pan Sauce
Chive Potato Gratin and Roasted Brown Butter Green Beans
Wild Blueberry Shortcakes with Lemon Mascarpone Cream

Date Night : Spanish Tapas & Paella CLASS FULL: PLEASE E_MAIL TO BE WAITLISTED
2025-08-10 17:00 - 20:00
Spice up your evening with bold Spanish flavors designed to be shared and savored!

Warm Spanish Manchego with Roasted Marcona Almonds
Patatas Bravas with Saffron-Garlic Aioli
Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread
Chicken & Chorizo Paella
Basque Cheesecake with Berry Coulis

3 Day Summer Cooking Series: Young Chefs in the Kitchen (Ages 11-15) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-13 13:00 - 15:30, 2025-08-14 13:00 - 15:30, 2025-08-15 13:00 - 15:30
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods / Day 2: International Favorites / Day 3: Desserts from Around the World. (Vegetarian substitution available upon advance request) Please note menu WILL repeat from 7/16 – 7/18 camp.

Southern Comfort
2025-08-13 18:00 - 21:00
A warm welcoming evening of Southern comfort cooking and timeless traditions that come together in every bite.

Sweet Corn and Crab Hush Puppies with Hot-Honey Citrus Butter
Garlicky Shrimp on a bed of Jalapeno Cheddar Grits
Buttermilk Fried Chicken
Buttery Mashed Potatoes and Braised Collard Greens
Bourbon Pecan Pie A la Mode

Tuscany Farmhouse Table: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-14 18:00 - 21:00
Step into the heart of the Italian Countryside where we celebrate ingredients of comfort and tradition.

Roasted Beet, Goat Cheese and Arugula Salad with a Citrus Vinaigrette
Wild Mushroom Risotto
Tuscan Herb Roasted Chicken
Olive Oil and Garlic Mashed Potatoes with Parmesan and Sauteed Greens
Warm Baked Olive Oil Cake with Citrus Glaze and Whipped Cream

Date Night: Italian Summer Pasta Night - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-15 18:00 - 21:00
A romantic summer evening of hands-on pasta making and fresh seasonal flavors mixed with a taste of Italy’s warm rustic charm.

Heirloom Tomato Caprese with Burrata and Toasted Crostini
Handmade Truffle Butter Sauce Fettuccine
Beef Tenderloin Saltimbocca with Lemon-Sage Sauce
Herbed Polenta and Garlic Broccolini
Limoncello Tiramisu with Seasonal Berries

Modern Macaron Classics: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-16 11:30 - 14:30
We’ll help take the intimidation out of creating these little French inspired beauties!

Mocha Macarons with Chocolate Espresso Ganache
Strawberry Shortcake Macarons with Vanilla Bean Buttercream
Lemon Macarons with Lemon Curd and Toasted Meringue Buttercream
