Fundamentals of Baking and Pastry (Intermediate II): 5-Week Series
2026-02-09 18:00 - 21:30, 2026-02-16 18:00 - 21:30, 2026-02-23 18:00 - 21:30 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Join us for an exciting intermediate Baking and Pastry class where you will further refine your techniques and master the art of creating beautifully crafted homemade baked goods. From perfectly flaky pastries and rich, buttery doughs to elegant tarts and delicate choux, this class will elevate your skills with professional tips and hands on practice. Whether you’re perfecting classic techniques or new flavor combinations you’ll leave with the confidence to bake like a pro! Please note this is class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants.

Week 1 – Genoise, Chocolate Cake, Chocolate Mousse, Lemon Curd, Cocoa Gelee, Raspberry Jam
Week 2 – Pate Sucre, Chocolate Pate Sucre, Lemon Meringue Tart, Bitter Chocolate Tart, Honey Almond Tart,
Apricot Brown Butter Tart
Week 3 – Pate A Choux, Profiteroles, Eclairs, Paris Brest, Gougères, Macarons
Week 4 – Palmier, Whipped Shortbread Cookies, Shortbread, Mexican Wedding Cookies, Chocolate Crinkle Cookies, Linzer Cookies, Lime and Pineapple Macaroons
Week 5 – Sticky Buns, Stollen, Milk Bread, Soft Pretzels, Torpedo Rolls

Cooking Around the World
2026-02-11 18:00 - 21:00
Let’s explore different cultures in the most delicious way possible!

Japanese Shrimp and Scallion Gyoza with Ginger Dipping Sauce
Spanish Tortilla de Patatas
Italian Chicken Saltimbocca with Lemon Roasted Broccolini
French Dark Chocolate Pots de Creme

Date Night : Fields of Sonoma Supper - COUPLES ONLY
2026-02-13 18:00 - 21:00
Wine-country inspired recipes that celebrates the soulful flavors of Sonoma’s winter harvest.

Butternut Squash & Apple Soup with Thyme Brown Butter
Golden Polenta-Herb Rolls
Red Wine Braised Beef with Rosemary Gremolata
Creamy Potato Puree with Crème Fraiche
Roasted Brussel Sprouts with Maple Chili Glaze
Dark Chocolate & Espresso Pot de Crème with Candied Orange Peel

Valentines Day Macarons CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-02-14 11:30 - 14:30
A charming Valentines celebration focused on precision, creativity and a touch of Parisian romance.

Strawberry Champagne with Chocolate Drizzle
Vanilla Bean & White Chocolate with Gold Hearts
Chocolate Raspberry Truffle with Raspberry Dust

Date Night - Cooking with My Valentine - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-02-14 17:00 - 20:00
It’s Love’s Day to shine, and we have a wonderful meal to celebrate!

Silky Lobster Bisque with Cognac Cream & Warm Mini Brioche Rolls
Seared Scallop Crudo with Citrus and Olive Oil
Seared Filet Mignon with Red Wine Shallot Reduction
Truffle Potato Puree
Brown Butter Haricots Verts with Toasted Almonds
Dark Chocolate Souffle with Vanilla Bean Crème Anglaise

Sweetheart Brunch - COUPLES ONLY CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2026-02-15 11:00 - 14:00
Start the day with someone you love, and a menu to love!

Avocado Citrus and Burrata Salad
Roasted Heirloom Tomato & Goat Cheese Tart
Dungeness Crab Eggs Benedict with Champagne Hollandaise
Lemon Ricotta Pancakes Macerated Berries & Vanilla Cream

(Vegetarian substitution available upon advance request)

A Taste of French Elegance
2026-02-15 17:00 - 20:00
A menu of simple but delicious French classics that will never go out of style.

Soupe de Champignons
New Orleans Gulf Shrimp au jus
Coq au Vin
Pomme Dauphine
Crepes Suzette

Taco Fiesta Night
2026-02-17 18:00 - 21:00
Spice up your evening with a fun hands-on taco adventure featuring bold flavors and authentic recipes!

Mexican Street Corn
Baja Fish Tacos
Carnitas Tacos
Carne Asada Tacos
Mushroom & Sweet Potato Tacos
Churro Bites with Mexican Chocolate Sauce

Samba Sizzle!
2026-02-18 18:00 - 21:00
Bold and vibrant flavors in these most beloved Brazilian inspired recipes!

Brazilian Moqueca (Seafood Stew)
Pao de Queijo with Chili Lime Butter
Grilled Brazilian Picanha with Tangy Chimichurri
Slow Simmered Black Beans with Fluffy White Rice
Passion Fruit Mousse with Coconut Crunch

Sweet and Savory Dishes
2026-02-19 18:00 - 21:00
Join us for a night of unlikely, but delightful, pairings!

Sweet Caramelized Onion Jam with Goat Cheese Stuffed Puff Pastry Vol au Vent
Chili Rubbed Shrimp Tostadas with Fresh Fruit Salsa
Fig and Port Wine Braised Chicken
Creamy Herbed Orzo
Ricotta Cheese Tart with Salted Caramel and Maple Bacon Crisps

(Please note gluten free alterations are not available for this class.)

Young Chefs Baking & Pastry Workshop (Ages 10-15)
2026-02-21 11:30 - 14:30
Learn the sweet secrets of baking in this fun, hands on class where young chefs will create delicious treats!

Flaky Seasonal Fruit Filled Hand Pies
Classic Chocolate Chip Cookies
Vanilla Bean Shortbread Cookies with Royal Icing and decorations
Red Velvet Cupcakes

Date Night in Sicily - COUPLES ONLY CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2026-02-21 17:00 - 20:00
The traditional ingredients of Sicilian cooking will be showcased in this impressive menu!

Sicilian Caponata
Crispy Arancini with Mozzarella & Bechamel
Branzino Involtini with Lemon & Pine Nuts
Saffron Cous Cous with Citrus and Herbs
Lemon Olive Oil Cake with Citrus Syrup & Mascarpone Cream

(Please note gluten free alterations are not available for this class.)

Parent and Me: Italian Favorites (ages 5-10) 10am
2026-02-22 10:00 - 12:00
Join Tspoons for some cooking fun! Learn to make a delicious three-course meal you and your family will love! These are our versions of Italian favorites, made simple! Each child must be accompanied by one adult.

Mini Margherita Pizza
Homemade Spaghetti Bolognese
Italian Tiramisu Cups (kid friendly!)

(Please note gluten free alterations are not available for this class.)

Parent and Me: Italian Favorites (Ages 11-15) 1pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-02-22 13:00 - 15:00

Date Night : French Bistro - COUPLES ONLY CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2026-02-22 17:00 - 20:00
Escape to the charm of a French Bistro and create a romantic dinner for two that is simple and delicious. Bon Appetit!

French Onion Soup with Gruyere Crouton
Nicoise Salad
Steak Frites
Chocolate Espresso Cream Sandwiches

Flavors of Thailand CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-02-25 18:00 - 21:00
Learn how to balance the four important components of Thai cooking – salt, spice, sour and sweet – and create these delicious Thai classics.

Spicy Thai Shrimp Cakes with Chili Dipping Sauce
Crying Tiger Beef Lettuce Wraps with Chili Lime Sauce
Panang Chicken Curry with Coconut Jasmine Rice
Mango Sticky Rice

Date Night : Hearty Steakhouse - COUPLES ONLY
2026-02-27 18:00 - 21:00
Everyone wins when there’s a menu this rich!

Wedge Salad with Bacon and Bleu Cheese Dressing
Garlic-Herb Cream Cheese & Parmesan Stuffed Mushrooms
Coffee Rubbed Filet Steak with Red Wine Shallot Reduction
Roasted Garlic Mashed Potatoes and Balsamic Brussel Sprouts
Dark Chocolate Espresso Tart with Salted Caramel Drizzle

A Saturday Italian Table CLASS FULL PLEASE E-MAIL TO BE WAITLISTED
2026-02-28 11:30 - 14:30
Spend your Saturday around the Italian table where seasonal ingredients and shared plates set the pace for a relaxed and delicious afternoon. Bring your own wine!

Warm Marinated Olives with Orange Zest, Fennell & Rosemary
Roasted Grape and Ricotta Flatbread with Thyme, Olive Oil and Honey
Homemade Spaghetti Aglio e Olio with Lemon, Parsley & Parmigiano
Crispy Chicken Milanese with Arugula & Cherry Tomatoes
Citrus Olive Oil Cake with Yogurt Cream & Fresh Berries

Cook, Wine and Dine
2026-02-28 17:00 - 20:00
Cook up a beautiful meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created. Please note all guests must be at least 21 years old to attend this class.

Seared Scallops with Citrus, Olive Oil & Micro Herbs
French Onion Soup with Gruyere Crouton
Herb Crusted Beef Tenderloin with Red Wine Jus & Shallots
Creamy Parmesan Polenta
Maple Roasted Rainbow Carrots
Flourless Dark Chocolate Torte with Raspberry Coulis

Dim Sum & Dumplings Brunch CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-03-01 11:30 - 14:30
Roll, wrap and savor the fun of dim sum as we turn brunch into a flavorful experience while you learn the essential techniques behind classic dim sum and dumpling-making!

Lobster & Shrimp Crystal Dumplings
Siu Mai – Pork & Scallion Dumplings
Chicken Spicy Wontons
Juicy Steamed Pork Buns
Bok Choy with Sesame Oil
Passion Fruit & White Chocolate Tart

Flavors of the Mediterranean
2026-03-01 17:00 - 20:00
Create classic dishes that capture the essence of this culinary heritage.

Spinach and Feta Spanakopita with Creamy Cucumber Tzatziki
Hot Honey Halloumi Sliders
Chicken Kofta with Preserved Lemon and Herbs
Saffron Rice with Toasted Almonds and Golden Raisins
Olive Oil Cake with Citrus Glaze & Seasonal Fruit

A Trip Through Mexico
2026-03-03 18:00 - 21:00
Salad With Jicama and Citrus with Sour cream Citrus dressing
Albondigas a la chipotle, with Fresh Tortillas
Shrimp A la Diablo
Fresas con Crema

(Vegetarian substitution available upon request. Please note gluten free adjustments are not available for this class.)

A Taste of Havana
2026-03-04 18:00 - 21:00
Mini Cuban Sandwich
Ropa Vieja y Cristianos (Shredded Beef with Rice and Beans)
Fried Plantains
Guava Cake Bars ala Maude

Pasta Made Pretty
2026-03-05 18:00 - 21:00
Beet Tortellini with Herbed Goat Cheese Filling in Brown Butter Sauce
Squid Ink Angel Hair with Pan Seared Chicken and Lemon Cream Sauce
Turmeric Fettuccine Cacio e Pepe with Roasted Broccolini

Simple French Pastries
2026-03-07 11:00 - 14:00
Financiers with Blackberry Jam
Chocolate Hazelnut Tarts
Lemon Meringue
Pastry Cream
Pate Sucre
French Apple Tart

Cook, Wine and Dine
2026-03-07 17:00 - 20:00
Cook up some amazing recipes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Spring Pea Soup with Crispy Fried Shallots and Prosciutto
Spinach and Artichoke Dip with Toasted Baguette Slices
Coffee and Spice Rubbed New York Steak with Port Wine Sauce
Roasted Garlic Potato Puree
Roasted Asparagus
French Apple Tart with Caramel sauce and Vanilla Ice Cream

(Vegetarian substitution available upon request. Please note gluten free adjustments are not available for this class.)

Date Night in Sicily - COUPLES ONLY
2026-03-08 17:00 - 20:00

Fundamentals I: Chef Basics 5-Week Series
2026-03-09 18:00 - 21:30
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills.
Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.

Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS
Fundamentals: Week 2: VEGETABLES, SAUCES, THICKENERS
Fundamentals: Week 3: GRAINS, PASTAS, SIDES
Fundamentals: Week 4: MEATS AND POULTRY
Fundamentals: Week 5: FISH AND SHELLFISH
