Tspoons Cooking Classes

Kids Spring Break Cooking Camp (ages 8-12) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-17 13:00 - 15:30, 2025-04-16 13:00 - 15:30 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family, featuring fresh spring flavors to welcome in the new season! Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; Day 3: Sweet and Savory Baked Goods. (Vegetarian substitution available upon advance request.)

Intermediate Fundamentals of Baking and Pastry II
2025-04-14 18:00 - 21:30, 2025-04-07 18:00 - 21:30
Join us for an exciting intermediate Baking and Pastry class where you will further refine your techniques and master the art of creating beautifully crafted homemade baked goods. From perfectly flaky pastries and rich, buttery doughs to elegant tarts and delicate choux, this class will elevate your skills with professional tips and hands on practice. Whether you’re perfecting classic techniques or new flavor combinations you’ll leave with the confidence to bake like a pro! Please note this is class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants.

Week 1 – Genoise, Chocolate Cake, Chocolate Mousse, Lemon Curd, Cocoa Gelee, Raspberry Jam
Week 2 – Pate Sucre, Chocolate Pate Sucre, Lemon Meringue Tart, Bitter Chocolate Tart, Honey Almond Tart, Apricot Brown Butter Tart
Week 3 – Pate A Choux, Profiteroles, Eclairs, Paris Brest, Gougères, Macarons
Week 4 – Palmier, Whipped Shortbread Cookies, Shortbread, Mexican Wedding Cookies, Chocolate Crinkle Cookies, Linzer Cookies, Lime and Pineapple Macaroons
Week 5 – Sticky Buns, Stollen, Milk Bread, Soft Pretzels, Torpedo Rolls

Date Night : Crepes and Romance
2025-04-13 17:00 - 20:00
A romantic and fun date night where couples can master the art of making both sweet and savory French crepes together!

French Onion Tartlets
Crepe Florentine with Spinach and Mushrooms
Ham and Cheese Crepes with Dijon Cream Sauce
Crepes Suzette Flambeed in Caramelized Orange and Grand Marnier Sauce

Cook, Wine and Dine: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-12 17:00 - 20:00
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Cucumber and Herb Salad with Crispy Fried Feta
Mushroom and Gruyere Galette
Creamy Beef Stroganoff over Roasted Garlic Mash
Blueberry Lemon Cake with Fresh Almond Whipped Cream

(Vegetarian substitution available upon advance request)

French Macarons Made Easy: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-12 11:30 - 14:30
We’ll help take the intimidation out of creating these little French beauties!

Raspberry Macarons with Raspberry Buttercream
Pistachio Macarons with Mascarpone Lemon Filling
Chocolate Macarons with Espresso Buttercream

A Taste of France : Regional Classics 2 SPOTS AVAILABLE!
2025-04-11 18:00 - 21:00
Exploring delicious dishes from various regions of France.

Eggplant Caviar with Crispy Pita Triangles
Terrine Ocean with Green Herb Sauce
Duck Breast a l’Orange with Potato Gratin
Haricots Verts Amandine
Tarte Tropezienne

Fundamentals 1 : Chef Basics 5 Week Series
2025-04-10 18:00 - 21:00, 2025-04-03 18:00 - 21:00
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills.
Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.

Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS
Fundamentals: Week 2: VEGETABLES, SAUCES, THICKENERS
Fundamentals: Week 3: GRAINS, PASTAS, SIDES
Fundamentals: Week 4: MEATS AND POULTRY
Fundamentals: Week 5: FISH AND SHELLFISH

Fresh Spring Farmstand: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-09 18:00 - 21:00
Spring will be in full swing – take advantage with this menu!

Fried Artichoke Hearts with Creamy Yogurt and Herb Dip
Roasted Radish Salad with Dates, Apples and Sharp Cheddar
Chicken and Preserved Lemon Tagine with Olives
Tangerine Buttermilk Panna Cotta

(Vegetarian substitution available upon advance request)

Japanese Sushi and Ramen: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-06 17:00 - 20:00
Create Japanese Cuisine in this fun cooking class where you’ll learn to craft perfect sushi rolls and rich, flavorful ramen from scratch.

Spicy Tuna Tartare on Crispy Rice
Classic Sushi Roll Trio (Rainbow Roll, Shrimp Tempura and Vegetarian)
Shoyu Ramen
Matcha Green Tea Panna Cotta with Black Sesame Brittle

Eating Across America:
2025-04-05 17:00 - 20:00
Join us on a journey across America as we make and dine on some of our favorite regional dishes including:

Fresh California Cobb Salad with Gorgonzola Dressing
New England Clam Chowder with Sourdough Toasts
Louisiana Chicken and Sausage Jambalaya
All-American Homemade Apple Pie a la Mode

Date Night : Steakhouse - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-04 18:00 - 21:00
Recipes sure to please both you and your special someone!

Creamy Shrimp Bisque
Chilled Wedge Ceasar Salad with Sourdough Croutons
Pan Seared Filet Mignon Steak with Mushroom Marsala Sauce
Crispy Cornmeal Fried Onion Rings
Roasted Asparagus
Molten Chocolate Lava Cake with Vanilla Ice Cream and Fresh Berries

Breakfast for Dinner: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-02 18:00 - 21:00
Sometimes you’ve just got to shake things up for dinner!

Cheesy Bean and Egg Galette with Avocado, Cotija and Pico de Gallo
Crispy Rosti topped Fresh Lemon Dressed Arugula
Crispy Chicken and Waffles with Hot Honey Syrup
Blintzes with Cream and Blueberry Compote

(Vegetarian substitution available upon advance request. Please note gluten free substitutions are not available for this class.)

Authentic Italian Pizza Night: 2 SPOTS AVAILABLE!
2025-03-30 17:00 - 20:00
Italian Pizza in all its glory!

Pizza Diavola a Spicy Calabrian Sausage with Mozzarella
Pizza Capricciosa a Roman Classic Pizza with Artichoke Hearts, Mushrooms, Olives and Prosciutto.
Classic Italian Chopped Salad topped with Fried Pizza Dough Parmesan Croutons
Lemon Gelato

Farm to Table Brunch: CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2025-03-30 11:00 - 14:00
Celebrate the vibrant flavors of early spring with a brunch that highlights the freshest seasonal ingredients

Warm Baked Chocolate Bread with Homemade Strawberry Jam and Hand Churned Butter
Crispy Breakfast Burrito loaded with Eggs, Tomato and Bacon topped with Avocado Salsa
Asparagus and Artichoke Heart Rigatoni Tossed with Puttanesca Sauce
Apple Pie Trifle with Pecan Praline Sauce

Japanese Sushi and Ramen
2025-03-27 18:00 - 21:00
Spicy Tuna Tartare on Crispy Rice
Classic Sushi Roll Trio (California, Spicy Salmon and Vegetarian)
Shoyu Ramen
Matcha Green Tea Panna Cotta with Black Sesame Brittle

Southern Comfort: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-03-26 18:00 - 21:00
A little taste of New Orleans, right here in the West!

Hearty Chicken Jambalaya with Saffron Infused Rice
Fresh Baked Corn Bread with Andouille Sausage and Okra Gumbo
Garlicky Shrimp on a bed of Jalapeno Cheddar Grits
Warm Peach Cobbler a la Mode

(Please note gluten free alterations are not available for this class.)

Taco Fiesta Night:
2025-03-25 18:00 - 21:00
Spice up your evening with a fun hands-on taco adventure featuring bold flavors and authentic recipes!

Mexican Street Corn
Baja Fish Tacos
Carnitas Tacos
Carne Asada Tacos
Mushroom & Sweet Potato Tacos
Churro Bites with Mexican Chocolate Sauce

Parent and Me Cooking (ages 11-15) 4pm
2025-03-23 16:00 - 17:30
Join Tspoons for some fun making traditional Irish recipes to celebrate the day! Each child must be accompanied by one adult.

Mini Irish Soda Bread Loaves with Chive Butter
Individual Shepherd’s Pies with Cheesy Potato Topping
Irish Apple Cake with Vanilla Custard

(Please note gluten free alterations are not available for this class.)

Parent and Me Cooking (ages 5-10) 1pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-03-23 13:00 - 14:30

Parent and Me Cooking (ages 5-10) 10am CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-03-23 10:00 - 11:30

Date Night : Elegant French Essentials: 1 SPOT AVAILABLE!
2025-03-21 18:00 - 21:00
French food is at its best when it’s simple, yet delicious.

French Onion Soup
Shrimp Au Jus
Chicken Cordon Bleu with Buttery Pomme Puree
Roasted Asparagus
Crepes Suzette

Springtime Flavors: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-03-19 18:00 - 21:00
Take full advantage of the new season with these delicious recipes.

Spring Vegetable Cobb Salad with Green Goddess Dressing
Creamy Split Pea Soup
Pan Seared Cod with Dill Sauce
Roasted Garlic Potato Puree
Old Fashioned Pineapple Upside Down Mini Cakes

Fundamentals I: Chef Basics 5-Week Series CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-03-17 18:00 - 21:00, 2025-03-10 18:00 - 21:00

Date Night : Sicily by Candlelight - COUPLES ONLY: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-03-14 18:00 - 21:00
The traditional ingredients of Sicilian cooking will be showcased in this impressive menu!

Crispy and Creamy Arancini with Homemade Marinara
Fresh Sicilian Citrus and Arugula Salad topped with a Light Vinaigrette and Shaved Parmesan
Classic Pasta alla Norma
Lemon Ricotta Cheese Tart

(Please note gluten free alterations are not available for this class.)

Spice Lovers:
2025-03-13 18:00 - 21:00
We’re doing spicy our way. If you can’t take the heat….

Thai-Style Stir Fry Beef with Basil and Chilies
Nashville Hot Chicken
Roasted Veggie and Black Bean Chimichangas with Habanero Tomatillo Salsa
Cooling fruit sorbet to finish!

Springtime Farm Stand: 2 SPOTS AVAILABLE!
2025-03-12 18:00 - 21:00
Take full advantage of the new season with these delicious recipes.

Spring Vegetable Cobb Salad with Green Goddess Dressing
Fresh Spring Pea Soup topped with Rouille Crostini
Pan Seared Cod with Creamy Dill Sauce
Spicy Blistered Haricots Verts with Fried Shallots
Angel Food Cake topped with Farmers Market Fruit and Fresh Whipped Cream

(Vegetarian substitution available upon advance request)
