A hearty menu sure to satisfy! Crab & Avocado Tartare with Lemon Aioli and Microgreens Lobster Bisque with Cognac Cream Pan Seared Gorgonzola and Spinach Stuffed Beef Roulade Cornmeal Crusted Onion Rings Coconut Panna Cotta with Passion Fruit Coulis

Explore the unique ingredients of Asian cuisines in this fantastic menu for two. Japan: Tuna Tataki with Yuzu Ponzu & Avocado Puree Korea: Bulgogi Beef Tenderloin with Gochujang Caramel China: Shanghai Soup Dumplings Thai: Thai Lobster Coconut Curry with Sauteed Baby Bok Choy Vietnam: Vietnamese Coffee Panna Cotta  

Join us for a locally sourced and hands on Farm to Table Brunch where locally sourced seasonal flavors meet coastal California style. Avocado Toast with Charred Tomato Relish and Microgreens Baby Kale, Toasted Almonds & Parmesan with Lemon Thyme Dressing Wild Mushroom and Goat Cheese Frittata with Herbed Aioli Roasted Heirloom Carrots Olive Oil Citrus […]

Simple but fantastic recipes that feature the best flavors of Vietnamese cuisine.   Shrimp & Vegetable Spring Rolls with Peanut Sauce Shiitake Mushroom Pho Bánh Xèo – Crispy & Savory Vietnamese Pancakes Nuoc Cham Dipping Sauce Shaking Beef over Steamed Rice with Chilled Salad Coffee Panna Cotta with Coconut Whipped Cream

Try our take on classic diner recipes! Cheesy Crab Nacho Crostini Roasted Tomato Bisque with a Parmesan Crisp Black Pepper Crusted Steak with Bourbon Mushroom Juice Truffle Parmesan Fries and Creamed Spinach Gratin Salted Caramel Sundae with Butter Pecan Crumble (Vegetarian substitutions available upon advance request.)

Give us all the bacon! Bacon Wrapped Dates with Goat Cheese Spinach and Orange Salad topped with Crispy Candied Bacon Filet Mignon with Bacon-Bearnaise Dauphine Potatoes & Bacon Brussels Sprouts Bourbon Bacon Chocolate Tart  

A Cozy, Romantic cooking class inspired by the Mountain Cuisine of France Roasted Butternut Squash Soup with Brown Butter & Crispy Sage Gruyere & Emmenthal Cheese Fondue with Rustic Dippers Herb Crusted Chicken Breast with Wild Mushroom Cream Potato Rosti and Roasted Asparagus Tarte Tatin with Caramel and Chantilly Cream

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request.) Potato Cheddar Frittata Creamy Beef Stroganoff Shortbread Cookies with Blood Orange Glaze and Citrus Sugar

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request.) Potato Cheddar Frittata Creamy Beef Stroganoff Shortbread Cookies with Blood Orange Glaze and Citrus Sugar

Charred Lemon Burrata with Warm Olives & Rosemary Flatbread Tuscan White Bean & Winter Greens Soup Stuffed Chicken Breast with Spinach Feta and Sun-Dried Tomatoes Roasted Potatoes with Rosemary and Garlic Green Beans with Toasted Almonds Greek Yogurt Cheesecake with Pistachio Crust and Honey Citrus Glaze (Vegetarian substitution available upon advance request.  Please note gluten […]

Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible.  Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and dine on […]

Wine-country inspired recipes that celebrates the soulful flavors of Sonoma’s winter harvest. Butternut Squash & Apple Soup with Thyme Brown Butter Golden Polenta-Herb Rolls Red Wine Braised Beef with Rosemary Gremolata Creamy Potato Puree with Crème Fraiche Roasted Brussel Sprouts with Maple Chili Glaze Dark Chocolate & Espresso Pot de Crème with Candied Orange Peel