Journey Through Thailand: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-28 18:00 - 21:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Learn how to perfect the classic Thai balance of salt, sweet, spice and sourness.

Shrimp and Vegetable Spring Rolls with Sweet Chili Sauce
Classic Pad Thai
Stir Fry Garlic and Thai Basil Chicken with Jasmine Rice
Mango Sticky Rice

Authentic Italian Pizza Night
2025-05-29 18:00 - 21:00
Italian Pizza in all its glory!

Pizza Diavola a Spicy Calabrian Sausage with Mozzarella
Pizza Capricciosa a Roman Classic Pizza with Artichoke Hearts, Mushrooms, Olives and Prosciutto.
Classic Italian Chopped Salad topped with Fried Pizza Dough Parmesan Croutons
Orange Gelato with Dark Chocolate Shavings

Date Night: Farmstand Dinner - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-30 18:00 - 21:00
Learn how to use up all those gorgeous veggies from the farmers’ markets.

Roasted Tomato and Thyme Tartlets topped with Arugula and Shaved Parmesan
Summer Vegetable and White Bean Soup
Panko and Herb Crusted Salmon with Lemon Dijon Beurre Blanc
Creamy Parmesan Polenta and Prosciutto Wrapped Asparagus
Lemon Mousse topped with Fresh Berries and Toasted Pound Cake

(Vegetarian substitution available upon advance request)

Surf and Turf: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-31 17:00 - 20:00
Why decide on one when you can have both!

Classic Crab Cakes with Old Bay Aioli
Manhatten Seafood Chowder
Herb Crusted Filet Mignon with Garlic Butter Shrimp
Creamy Parmesan Polenta and Prosciutto Wrapped Asparagus
Chocolate Cinnamon Crème Brulee

Farm to Table Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-01 11:00 - 14:00
Celebrate the vibrant flavors of early spring with a brunch that highlights the freshest seasonal ingredients

Warm Baked Chocolate Bread with Homemade Strawberry Jam and Hand Churned Butter
Crispy Breakfast Burrito loaded with Eggs, Tomato and Bacon topped with Avocado Salsa
Asparagus and Artichoke Heart Rigatoni Tossed with Puttanesca Sauce
Apple Pie Trifle with Pecan Praline Sauce

Amalfi Coast Italian Cooking: CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2025-06-01 18:00 - 21:00
Some vibrant, sun-kissed flavors of Southern Italy combine to make a truly comforting meal.

Citrus-Marinated Burrata with Charred Lemon, Basil Oil and Toasted Pinenuts
Handmade Lemon Tagliolini with Garlic Shrimp and White Wine
Chicken Saltimbocca with Creamy Polenta and Sauteed Broccolini
Limoncello Tiramisu

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

FUNDAMENTALS III - TRIP AROUND THE WORLD - 5 WEEK COOKING SERIES: CLASS FULL: PLEASE E-MAIL TO BE WITLISTED
2025-06-02 18:00 - 21:00, 2025-06-09 18:00 - 21:00, 2025-06-16 18:00 - 21:00
Get ready to embark on a global culinary adventure in our TRIP AROUND THE WORLD: ADVANCED SERIES. Each week, you’ll explore a different region through hands on-recipes that highlight signature ingredients and traditions from these 5 regions. Come ready to taste your way across 5 unforgettable weeks.
WEEK 1: ITALY- Herbed Focaccia, Italian Wedding Soup, Classic Pasta Carbonara, Pork Milanese with Creamy Polenta and Garlic Broccolini
WEEK 2: FRANCE- Quiche Lorraine, French Onion Soup, Coq au Vin with Dauphine Potatoes and Roasted Asparagus, Crepes Suzette
WEEK 3: ASIA- Bao Buns, Spicy Tuna Tartare on Crispy Rice, Rainbow Roll, Pad Thai, Shoyu Ramen,
WEEK 4: NORTH AMERICA- New England Clam Chowder, Maryland Crab Cakes with Old Bay Aoli, Jalapeno Corn Bread, Southern Fried Chicken with Mac and Cheese and Garlic Green Beans
WEEK 5: SOUTH AMERICA- Cheese Pupusas, Brazilian Cheese Bread, Chicken Tortilla Soup, Grilled Skirt Steak with Chimichurri, Mexican Street Corn, Tortillas De Harina, Flan
Please note: There’s a one week break during the series for Memorial Day

Indulgent Recipes
2025-06-04 18:00 - 21:00
Indulge in these rich and delicious recipes:

Cornmeal Crusted Shrimp served with Sweet Chili Dipping Sauce
Creamy Chive Mac and Cheese topped with Crispy Bacon
White Wine Tarragon Braised Chicken served with Garlic Mashed Potatoes and Roasted Broccolini
Strawberry Rhubarb Galettes with Almond Whipped Cream

Steakhouse Classics: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-06 18:00 - 21:00
Can’t go wrong with some steakhouse staple recipes.

Creamy Shrimp Bisque
Chilled Wedge Ceasar Salad with Sourdough Croutons
Pan Seared Filet Mignon Steak with Mushroom Marsala Sauce
Crispy Cornmeal Fried Onion Rings
Roasted Asparagus
Chocolate Lava Cake with Vanilla Whip

Date Night : Dinner in the Vineyard - COUPLES ONLY: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-07 17:00 - 20:00
Join us for a romantic candlelight dinner inspired by the wine country.

Fresh Roasted Grape and Burrata Crostini
Caramelized Pear and Gorgonzola Salad with Candied Walnuts in Balsamic Vinaigrette
Pan Seared Halibut with White Wine Beurre Blanc
Lemon Risotto and Charred Asparagus
Red Wine Poached Pears with Cinnamon Mascarpone Cream

(Vegetarian substitution available upon advance request)

A Taste of the Farm: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-08 17:00 - 20:00
When the local farmers markets overflow with fresh produce, take advantage!

Garlic Sauteed Shrimp and Orzo Salad
Tomato Basil Bisque
Lemongrass Grilled Chicken with Pickled Farm Veggie Relish
Sauteed Confetti Corn and Blistered Green Beans with Lemon Zest
Peach-Plum Crumble with Vanilla Whipped Cream

(Vegetarian substitution available upon advance request)

Young Chefs Italian Pasta Party (ages 11-15)
2025-06-10 11:30 - 14:00
Join Tspoons for a delicious Italian celebration where young chefs will master hands on pasta making techniques!

Traditional Homemade Lasagna
Handmade Fettuccine with Creamy Pesto Sauce
Mini Cannoli Cakes

(Vegetarian substitution available upon advance request.)

3 Day Summer Cooking Series : Kids in the Kitchen (ages 8-12) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-11 13:00 - 15:30, 2025-06-12 13:00 - 15:30, 2025-06-13 13:00 - 15:30
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch / Day 2: Appetizers and Dinner / Day 3: Sweet and Savory Baking. (Vegetarian substitution available upon advance request)

Knife Skills: Slice, Dice and Dine CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-12 18:00 - 21:30
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible. Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and dine on after all your hard work learning your new-found skills.

Heirloom Tomato Bruschetta with Basil Chiffonade
Fresh Sushi Rainbow Roll
Chicken Stir Fry with Farm Fresh Vegetables and Fried Rice
French Apple Tart

(Please note vegetarian substitutions are not available for this class.)

Date Night : Escape to Sicily - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-13 18:00 - 21:00
Sophisticated Sicilian flavors with a nod to tradition and elegance will be showcased in this impressive menu!

Crispy and Creamy Arancini with Saffron and Pecorino
Fresh Sicilian Citrus and Arugula Salad topped with a Light Vinaigrette and Shaved Parmesan
Sicilian-Style Chicken Cacciatore
Herbed Orzo and Roasted Broccolini with Garlic and Oil
Lemon Ricotta Cheese Tart

(Please note gluten free alterations are not available for this class.)

Cook, Wine and Dine: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-14 17:00 - 20:00
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Caramelized Onion, Potato and Gruyere Galettes with Dill Crème Fraiche
Arugula, Pear and Cranberry Salad with Honey Dijon Vinaigrette and Crispy Fried Goat Cheese
Pan Seared Filet Mignon Steak with Mushroom Marsala Cream Sauce
Creamy Parmesan Polenta with Garlic Roasted Asparagus
Fresh Peach and Blueberry Crisp a la Mode

(Vegetarian substitution available upon advance request)

Father's Day French Steakhouse Brunch
2025-06-15 11:00 - 14:00
Celebrate Dad in true bistro style with an elegant French brunch featuring refined classics and a touch of indulgence he deserves!

Smoked Salmon and Creme Fraiche Tartines
Roasted Beet and Endive Salad with Walnuts and Goat Cheese
Fillet Steak Frites with Sunny Egg and Bernaise Sauce
Roasted Asparagus
Vanilla Creme Brulee with Seasonal Macerated Berries

(Please note Dairy free options are not available for this class.)

Pizza and Pals (ages 8-11) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-16 11:30 - 14:00
Learn new kitchen skills and create dishes you will be proud to share!

Rainbow Veggie Salad with Homemade Ranch Dressing
Classic Margharita or Pepperoni Pizza
Pesto Chicken and Mozzarella Pizza
Lemon Gelato with Fresh Berries

Roll with it - A Sushi and Spring Roll Party (ages 11-15) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-17 11:30 - 14:00
Join Tspoons for a fun filled delicious brunch feast, learning new kitchen skills and creating dishes you will be proud to share!

Vegetable Spring Rolls
California Roll
Homemade Fortune Cookies

3 Day Summer Cooking Series: Young Chefs in the Kitchen (Ages 11-15) CLASS FULL PLEASE EMAIL TO BE WAITLISTED
2025-06-18 13:00 - 15:30, 2025-06-19 13:00 - 15:30, 2025-06-20 13:00 - 15:30
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch / Day 2: Appetizers and Dinner / Day 3: Sweet and Savory Baking. (Vegetarian substitution available upon advance request) Please note: menu WILL repeat from 6/5 – 6/7 camp.

European Classics
2025-06-18 18:00 - 21:00
Having fun exploring and tasting Europe without ever leaving town!

Italian Braised Tomatoes and Burrata with Fresh Baked Rosemary Focaccia
Chicken, Spinach and Gruyere Stuffed French Crepes with Béchamel
Polish Beef and Potato Pierogi
Spanish Flan with Toasted Hazelnuts

(Vegetarian substitution available upon advance request.)

Culinary Tour of Italy: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-19 18:00 - 21:00
Take a delicious trip through Italian regions that boast their own best flavors and ingredients.

Tuscan White Bean Minestrone
Grilled Shrimp with Ligurian Fresh Pesto on a bed of Creamy Parmesan Polenta
Creamy Florentine Chicken with Handmade Fettuccine
Limoncello Tiramisu

(Vegetarian substitution available upon advance request.)

Mediterranean Mezze Night: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-20 18:00 - 21:00
An elegant evening of sun-drenched flavors, vibrant small plates and coastal ingredients that define mediterranean mezze.

Mixed Mezze Board- Baba Ghanoush, Za’atar Lavash, Marinated Feta and Olives
Seared Halloumi with Summer Stone Fruit, Mint and Pomegranate Glaze
Chicken Kofta with Preserved Lemon and Herbs
Saffron Rice with Toasted Almonds and Golden Raisins
Honey Orange Blossom Panna Cotta

Modern Macarons: Sweet Twists on a French Classic CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-21 11:30 - 14:30
We’ll help take the intimidation out of creating these little French inspired beauties!

Smores Macarons with Marshmallow and Chocolate Ganache
Strawberry Shortcake Macarons with Vanilla Bean Buttercream
Lemon Macarons with Lemon Buttercream and Pearl Sprinkles
