Tspoons Cooking Classes

Date Night: Cozy Candlelight Dinner - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-31 18:00 - 21:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Learn to craft a warm and romantic winter menu perfect for creating intimate moments at home.

Fresh Made Ricotta and Peppadew Crostini
Seared Shrimp in White Wine Sauce over Parmesan Polenta
Prosciutto Wrapped Chicken Roulade with Marsala Cream Sauce
Roasted Broccollini
Red Pepper Rice Pilaf
Chocolate Crème Brulee

Fundamentals I: Chef Basics 5-Week Series CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-30 18:00 - 21:30, 2025-01-23 18:00 - 21:30, 2025-01-16 18:00 - 21:30
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills.
Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.

Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS
Fundamentals: Week 2: VEGETABLES, SAUCES, THICKENERS
Fundamentals: Week 3: GRAINS, PASTAS, SIDES
Fundamentals: Week 4: MEATS AND POULTRY
Fundamentals: Week 5: FISH AND SHELLFISH

Ravioli, Risotto and Gnocchi: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-29 18:00 - 21:00
Everything Italian, everything from scratch!

Butternut Squash Ravioli in Brown Butter Sage Sauce
Truffle Shiitake Risotto
Handmade Gnocchi in Fresh Pesto Sauce
Lemon Gelato with Homemade Almond and White Chocolate Biscotti

(Please note gluten free options are not available for this class.)

Fundamentals II: Chef Intermediate 5-Week Series: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-27 18:00 - 21:30, 2025-01-20 18:00 - 21:30, 2025-01-13 18:00 - 21:30
In this five-week course, we’ll take your foundational skills to the next level by exploring essential techniques, ingredients and culinary methods used in professional kitchens. Each week’s lessons will dive into recipes that are creative, challenging and precision based. You will build upon the previous weeks’content, so you’re able to demonstrate a progression of your skills. Here’s what you will master along the way:
Please note this class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants.

Fundamentals II: Week 1: HOUR DEVOURS
Fundamentals II: Week 2: GRAINS, PASTAS AND POTATOES
Fundamentals II: Week 3: CHICKEN BUTCHERY AND COOKERY
Fundamentals II: Week 4: PORK BEEF AND LAMB
Fundamentals II: Week 5: BREAD BAKING

Parent and Me Cooking (Ages 11-15) 4pm: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-26 16:00 - 17:30
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request.)

Potato Cheddar Frittata
Creamy Beef Stroganoff
Shortbread Cookies with Blood Orange Glaze and Citrus Sugar

Parent and Me Cooking (Ages 5-10) 1pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-26 13:00 - 14:30

Parent and Me Cooking (Ages 5-10) 10am CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-26 10:00 - 11:30

Cook, Wine and Dine: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-25 17:00 - 20:00
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Fresh Baked Olive and Thyme Focaccia
Lentil and Andouille Stew
Braised Daube of Beef
Creamy Roasted Garlic Mashed Potatoes
Sticky Toffee Pudding a la Mode

French Macarons Made Easy: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-25 11:30 - 14:30
We’ll help take the intimidation out of creating these little French beauties!

Raspberry Macarons with Raspberry Buttercream
Pistachio Macarons with Mascarpone Lemon Filling
Chocolate Macarons with Espresso Buttercream

Date Night: Elegant Winter Meal - COUPLES ONLY : CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-24 18:00 - 21:00
Haricot Vert Bruschetta with Lemon Honey Ricotta
Fried Goat Cheese Salad with Arugula, Pears and Balsamic Vinaigrette
Classic Cioppino
Basque-Style Cheesecake with Cassis Macerated Berries

Art of the Board: Charcuterie & Appetizers CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-22 18:00 - 21:00
Discover the art of crafting stunning charcuterie boards and elegant appetizers in this hands-on class perfect for entertaining or impressing guests.

Charcuterie Board: A variety of cured meats, cheeses, fruit and other accompaniments.
Mini Caprese Skewers with Balsamic Drizzle
Smoked Salmon, Cream Cheese and Cucumber Bites
Bacon Wrapped Dates Stuffed with Goat Cheese

Flavors of the Mediterranean: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-19 17:00 - 20:00
Spiced Lentil and Chickpea Soup
Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade
Braised Moroccan-Style Chicken with Couscous
Apple and Walnut Baklava

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Farm to Table: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-18 17:00 - 20:00
Winter produce shines in these dishes.

Farmers’ Market Greens and Lentil Soup with Andouille Sausage
Warm Baked Rosemary Focaccia
Apple & Leek Stuffed Pork Loin with Apricot Mustard Glaze
Parmesan Polenta
Roasted Carrots and Parsnips
Fresh Meyer Lemon Meringue Pie

Date Night in Sicily - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-17 18:00 - 21:00
The traditional ingredients of Sicilian cooking will be showcased in this impressive menu!

Crispy and Creamy Arancini with Homemade Marinara
Fresh Sicilian Citrus and Arugula Salad topped with a Light Vinaigrette and Shaved Parmesan
Classic Pasta alla Norma
Lemon Ricotta Cheese Tart

(Please note gluten free alterations are not available for this class.)

Homemade Pastas and Sauces: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-15 18:00 - 21:00
There’s something so comforting about making pasta from scratch.

Three Cheese Tortellini en Brodo
Angel Hair Pasta with Eggplant Caponata
Crab and Ricotta Stuffed Manicotti
Lemon Gelato with Homemade Almond Biscotti

(Please note gluten free alterations are not available for this class.)

Ravioli, Risotto and Gnocchi: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-12 17:00 - 20:00
Everything Italian, everything from scratch!

Butternut Squash Ravioli in Brown Butter Sage Sauce
Truffle Shiitake Risotto with Pan Seared Chicken in a Red Wine Mushroom Reduction
Cavolo Nero and Spinach Gnocchi in Rich Gorgonzola Sauce
Lemon Gelato with Homemade Almond and White Chocolate Biscotti

(Please note gluten free options are not available for this class.)

New York Deli Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-12 11:00 - 14:00
We’ll get as close as we can to the original brunch in New York!

Fresh Baked Bagels with Lox and Schmear
Crispy Fried Latkes with Applesauce and Sour Cream
Warming Matzo Ball Soup
Chocolate dipped Coconut Macaroons

Flavors of Thailand: CLASS FULL PLEASE EMAIL TO BE WAITLISTED
2025-01-11 17:00 - 20:00
Learn how to balance the four important components of Thai cooking: salt, spice, sour and sweet.

Shrimp Pad Thai
Tom Kha (Coconut Lemongrass Mushroom Soup)
Stir Fry Garlic Basil Chicken with Ginger Jasmine Rice
Fried Banana Fritters with Coconut Pineapple Ice Cream

Retro Diner Dishes; CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-09 18:00 - 21:00
Try our take on classic diner recipes!

Wedge Salad with Bacon and Bleu Cheese Dressing
Creamy Tomato Soup topped with Puff Pastry Parmesan Croutons
Buttermilk Fried Chicken Sandwich topped with Chipotle Slaw on Homemade Sesame Bun
Fresh Lemon Meringue Tarts

(Vegetarian substitutions available upon advance request.)

Ladies Night Out: One Pot Meals
2025-01-08 18:00 - 21:00
For when you’re a little short on time, and a lotta short on patience to do dishes!

Spanish Chicken and Chorizo Paella
Vegetable Pad Thai
Creamy Mushroom and Beef Stroganoff
Warm Baked Apple Tart Tatin

Coastal Cuisine Seafood Supper: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-05 17:00 - 20:00
Seafood cookery is quick but does take a little finesse. We’ll show you how to cook some seafood beauties with success!

New Orleans Gulf Shrimp Au Jus
Moules Mariniere with Crusty Baguette Slices
Pan Seared Scallops with Pastis and Dill Sauce
Lemon and Herb Risotto with Fresh Asparagus
Tarte Tropezienne

Winter Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-05 11:00 - 14:00
Chocolate Hazelnut Biscotti
Jalapeno Cheddar Grits with Bacon Bits and Jammy Eggs
Meyer Lemon Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola
Creamy Roasted Butternut Squash and Sage Lasagna

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Surf and Turf: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-04 17:00 - 20:00
A hearty menu sure to satisfy!

Pan Seared Scallops with Pastis and Dill Sauce
Spicy Shrimp Crostini
Grilled New York with Creamy Bernaise
Garlic and Herb Sauteed Mushrooms
Cornmeal Crusted Onion Rings
Blood Orange Panna Cotta

French Macarons Made Easy: 5 SPOTS AVAILABLE!
2025-01-04 11:30 - 14:30

Bacon Lovers! CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-03 18:00 - 21:00
Give us all the bacon!

Bacon and Onion Fried Rice
Wedge Salad with Warm Bacon and Bleu Cheese Dressing
Pan Seared Pork Loin with Bacon Spice Rub and Port Wine Sauce on a bed of Herb Mashed Potatoes
Crispy Bacon Sauteed Brussels Sprouts
Chocolate Chip and Bacon Pazookie a la Mode

2 Day Cooking Series: Young Chefs in the Kitchen (Ages 12-16) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-01-03 13:00 - 15:30
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: International Dishes / Day 2: Sweet and Savory Pastries and Desserts (Vegetarian substitution available upon advance request.)
