A Trip Through Thailand: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-01 18:00 - 21:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Grilled Prawn Skewers with Lemongrass and Thai Basil
Tom Kha Gai (Coconut Lemongrass Chicken Soup)
Thai Tamarind-Glazed Ribeye
Jasmine Rice and Baby Bok Choy with Oyster Sauce
Pandan Coconut Panna Cotta with Mango and Toasted Sesame

Date Night: Paris in the Summer - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-02 17:00 - 20:00
Spend a romantic evening in the kitchen learning timeless French Recipes and creating a beautiful meal together.

Frisee Salad with Poached Egg, Bacon and Crunchy Croutons
Tomato and Fennel Soup with Fresh Basil
Beef Tenderloin and Pineapple Sauce
Potato Gratin and Almond Haricot Verts
Chocolate Profiteroles with Ice Cream

Dim Sum & Dumplings Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-03 11:30 - 14:30
Roll, wrap and savor the fun of dim sum as we turn brunch into a flavorful experience while you learn the essential techniques behind classic dim sum and dumpling-making!

Har Gow – Crystal Shrimp Dumplings
Siu Mai – Pork & Scallion Dumplings
Cheung Fun – Mushroom & Chive Rice Roll
Soft Steamed Barbecue Chicken Buns
Dan Tat – Egg Custard Tarts

Garlic Lovers: CLASS FULL: PLEASE EMAIL TO BE WAITLSTED
2025-08-03 17:00 - 20:00
Delicious menu? Check! Guaranteed garlic breath? Check, check!

Creamy Roasted Garlic Soup with Crunchy Herbed Croutons
Garlic and Goat Cheese Stuffed Bread topped with Balsamic Dressed Apples and Greens
Garlic Herb Chicken with Citrus Honey Glaze
Roasted Garlic Mashed Potatoes
Chilled Raspberry Cheesecake with Biscotti Crust

3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-06 13:00 - 15:30, 2025-08-07 13:00 - 15:30, 2025-08-08 13:00 - 15:30
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods / Day 2: International Favorites / Day 3: Desserts from Around the World. (Vegetarian substitution available upon advance request) Please note: menu WILL repeat from 7/9 – 7/11 camp.

A Taste of New England: 1 SPOT AVAILABLE!
2025-08-08 18:00 - 21:00
Summer cooking inspired by the coastal farms and seaside kitchens of New England with a refined twist.

Mini Lobster Rolls with Chive Lemon Aioli
Sweet Corn Chowder with Applewood Smoked Bacon
Maple-Dijon Glazed Pork Tenderloin with Apple Cider Pan Sauce
Chive Potato Gratin and Roasted Brown Butter Green Beans
Wild Blueberry Shortcakes with Lemon Mascarpone Cream

Date Night : Spanish Tapas & Paella CLASS FULL: PLEASE E_MAIL TO BE WAITLISTED
2025-08-10 17:00 - 20:00
Spice up your evening with bold Spanish flavors designed to be shared and savored!

Warm Spanish Manchego with Roasted Marcona Almonds
Patatas Bravas with Saffron-Garlic Aioli
Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread
Chicken & Chorizo Paella
Basque Cheesecake with Berry Coulis

3 Day Summer Cooking Series: Young Chefs in the Kitchen (Ages 11-15) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-13 13:00 - 15:30, 2025-08-14 13:00 - 15:30, 2025-08-15 13:00 - 15:30
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods / Day 2: International Favorites / Day 3: Desserts from Around the World. (Vegetarian substitution available upon advance request) Please note menu WILL repeat from 7/16 – 7/18 camp.

Southern Comfort
2025-08-13 18:00 - 21:00
A warm welcoming evening of Southern comfort cooking and timeless traditions that come together in every bite.

Sweet Corn and Crab Hush Puppies with Hot-Honey Citrus Butter
Garlicky Shrimp on a bed of Jalapeno Cheddar Grits
Buttermilk Fried Chicken
Buttery Mashed Potatoes and Braised Collard Greens
Bourbon Pecan Pie A la Mode

Tuscany Farmhouse Table: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-14 18:00 - 21:00
Step into the heart of the Italian Countryside where we celebrate ingredients of comfort and tradition.

Roasted Beet, Goat Cheese and Arugula Salad with a Citrus Vinaigrette
Wild Mushroom Risotto
Tuscan Herb Roasted Chicken
Olive Oil and Garlic Mashed Potatoes with Parmesan and Sauteed Greens
Warm Baked Olive Oil Cake with Citrus Glaze and Whipped Cream

Date Night: Italian Summer Pasta Night - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-15 18:00 - 21:00
A romantic summer evening of hands-on pasta making and fresh seasonal flavors mixed with a taste of Italy’s warm rustic charm.

Heirloom Tomato Caprese with Burrata and Toasted Crostini
Handmade Truffle Butter Sauce Fettuccine
Beef Tenderloin Saltimbocca with Lemon-Sage Sauce
Herbed Polenta and Garlic Broccolini
Limoncello Tiramisu with Seasonal Berries

Modern Macaron Classics: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-16 11:30 - 14:30
We’ll help take the intimidation out of creating these little French inspired beauties!

Mocha Macarons with Chocolate Espresso Ganache
Strawberry Shortcake Macarons with Vanilla Bean Buttercream
Lemon Macarons with Lemon Curd and Toasted Meringue Buttercream

Retro Steakhouse: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-16 17:00 - 20:00
Step back in time for an evening of timeless techniques, bold flavors and the classic steakhouse charm that never goes out of style.

Baby Iceberg Wedge with Crab, Avocado and Louie Dressing
French Onion Tartlets with Gruyere and Thyme
Seared Prime NY Strip Steak with Béarnaise Sauce
Truffle Mashed Potatoes and Roasted Asparagus
Banana Cream Pie

Parent and Me - Pasta Making (ages 5-10) 10am CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-17 10:00 - 12:00
Join Tspoons for some pasta-making fun! Learn to make delicious Italian recipes you and your family will love! Each child must be accompanied by one adult. (Please note gluten free substitutions are not available for this class.)

Traditional Homemade Lasagna
Handmade Fettuccine with Creamy Pesto Sauce
Mini Cannoli Cakes

Parent and Me - Pasta Making (ages 11-15) 1pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-17 13:00 - 15:00

Mediterranean Mezze Night: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-17 17:00 - 20:00
An elegant evening of sun-drenched flavors, vibrant small plates and coastal ingredients that define mediterranean mezze.

Mixed Mezze Board- Baba Ghanoush, Za’atar Lavash, Marinated Feta and Olives
Seared Halloumi with Summer Stone Fruit, Mint and Pomegranate Glaze
Spanokapita
Chicken Kofta with Preserved Lemon and Herbs
Saffron Rice with Toasted Almonds and Golden Raisins
Honey Orange Blossom Panna Cotta

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Flavors of South East Asia: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-21 18:00 - 21:00
Traditional Asian flavors but simple enough for everyday are what these recipes are all about.

Thai Shrimp Summer Rolls with Mango and Fresh Herbs
Singapore Chili Crab Noodles
Vietnamese Caramelized Black Pepper Beef
Korean Sesame Cucumber Salad with Pickled Radish
Thai Mango Sticky Rice with Coconut Cream and Sesame Brittle

(Gluten free alterations not available for this class.)

A Taste of the French Riviera: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-22 18:00 - 21:00
Celebrate the flavors of the Riviera in this class set by Candlelight!

Herbed Cheese Gougères
Chilled Tomato and Red Pepper Soup with Basil Oil
Seared Sea Bass with Nicoise Olive Relish and Lemon Beurre Blanc
Couscous with Roasted Vegetables and Fresh Herbs
Fresh Strawberry Tarte

(Vegetarian substitution available upon advance request)

Cook, Wine and Dine: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-23 17:00 - 20:00
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Citrus-Poached Shrimp with Fennell, Avocado and Mint Salad
Wild Mushroom Ragu with Polenta and Crispy Sage
Filet Mignon with a Red Wine and Shallot Reduction
Garlic and Chive Mashed Potatoes and Roasted Rainbow Carrots
Bittersweet Chocolate Tart with Espresso Whipped Cream

(Vegetarian substitution available upon advance request)

Thailand Summer Night: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-24 17:00 - 20:00
Experience the vibrant flavors and cooking techniques of Thailand that will bring summer warmth to your kitchen.

Green Papaya Salad with Chili-Lime Dressing, Toasted Peanuts and Fresh Herbs
Tamarind Shrimp Pad Thai with Rice Noodles and Scallions
Thai Basil Chicken with Garlic, Chilis and Jasmine Rice
Coconut Sticky Rice with Mango and Salted Coconut Cream

Ladies Night Out: Summer Seafood: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-27 18:00 - 21:00
A relaxed evening filled with bright summer flavors, fresh seafood and seasonal ingredients.

Lemon Poached Shrimp with Avocado Crema and Cucumber Ribbons
Angel Hair Pasta Tossed in a Creamy Clam Sauce
Garlic and Herb Crusted Salmon en Papillote with Lemon Rice Pilaf
Buttermilk Panna Cotta with Peach Coulis

American Gourmet Barbecue
2025-08-28 18:00 - 21:00
Experience the flavors of a backyard cookout, elevated with chef- inspired techniques you will want to bring home!

Charred Corn & Heirloom Tomato Salad with Smoked Gouda & Herb Vinaigarette
Garlic Herb Butter Basted Shrimp
Brown Sugar and Bourbon BBQ Chicken Sliders with Homemade Burger Buns
Crisp Cabbage and Apple Slaw with Apple Cider-Honey Dressing
S’mores Pie with Toasted Marshmallow Meringue

Surf and Turf: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-29 18:00 - 21:00
Why decide on one when you can have both!

Classic Crab Cakes with Old Bay Aioli
Manhattan Seafood Chowder
Herb Crusted Filet Mignon with Garlic Butter Shrimp
Creamy Parmesan Polenta and Prosciutto Wrapped Asparagus
Chocolate Cinnamon Crème Brulee

Date Night : Romance from the Amalfi Coast - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-30 17:00 - 20:00
Spend the evening cooking together and soaking up the charm of Italy’s coast-

Citrus-Marinated Burrata with Charred Lemon, Basil Oil and Toasted Pinenuts
Handmade Lemon Angel Hair with Garlic Shrimp and White Wine
Chicken Saltimbocca
Creamy Parmesan Polenta
Roasted Garlic Broccolini
Limoncello Tiramisu

Ciao Bella Italian Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-31 11:30 - 14:30
Artichoke, Mozzarella and Tomato Bruschetta
Italian Pancetta, Scallion and Cheddar Frittata
Lemony Chicken Piccata with Handmade Chive Fettuccine
Vanilla Breakfast Panna Cotta

Farmers Farewell to Summer Table CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-08-31 17:00 - 20:00
Learn to create delicious dishes using the freshest farm–to–table ingredients.

Farmers Chopped Salad with Creamy Gorgonzola, Apples and Hazelnuts
Refreshing Cucumber Melon Gazpacho
Roasted Salmon with Mustard and Apricot Glaze
Spiced Zucchini and Pistachio Couscous
Warm Baked Plum & Raspberry Cake topped with Chantilly Cream
