Tspoons Cooking Classes

Fundamental Chef Basics 5-Week Series: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-10-24 18:00 - 21:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. The course runs for 5 consecutive Thursdays, beginning September 26.

Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS
Fundamentals: Week 2: VEGETABLES, SAUCES, THICKENERS
Fundamentals: Week 3: GRAINS, PASTAS, SIDES
Fundamentals: Week 4: MEATS AND POULTRY
Fundamentals: Week 5: FISH AND SHELLFISH

Date Night : Cozy Fall Dinner COUPLES ONLY: 1 COUPLES SPOT AVAILABLE!
2024-10-25 18:00 - 21:00
Celebrate autumn in the most delicious way!

Cheddar Potato Soup with Crisp Bacon and Scallions
Radicchio Salad with Gorgonzola, Apples and Hazelnuts
Spiced Rubbed Pork Tenderloin with Olive, Herb and Pistachio Tapenade
Red Pepper Rice Pilaf and Almond Tossed French Green Beans
Rich Butter Cake with Vanilla Bean Ice Cream

(Vegetarian substitution available upon advance request)

Hearty Italian:
2024-10-26 17:00 - 20:00
A comforting meal full of classic Italian flavors!

Ricotta, Basil and Sausage stuffed Baked Shells in a Rich Parmesan Bechamel Sauce
Warming Italian Wedding Soup
Pork Milanese with Creamy Herbed Polenta and Garlic Buttered Broccolini
Chocolate Raspberry Tiramisu

(Please note gluten free alterations are not available for this class.)

Cooking with Cheese and Chocolate: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-10-27 17:00 - 20:00
Lots of chocolate and lots of cheese – need we say more??

Goat Cheese Stuffed Flatbread
Hearty Cheddar Broccoli Soup
Chocolate and Rosemary Braised Beef
Parmesan and Chive Polenta
Chocolate Ricotta Cheese Tart

Cooking with Herbs and Spices
2024-10-30 18:00 - 21:00
Herbs and spices elevate ordinary dishes to create exciting flavor combinations!

Thai Herb and Asian Vegetable Soup in a Light Coconut Broth
Spiced Israeli Couscous with Grilled Beef and Chimichurri Sauce
Three Herb Crusted Chicken with Harissa
Chive Mashed Potatoes
Spiced Poached Pears filled with Mascarpone Cream

Halloween Fall Flavors Feast!
2024-10-31 18:00 - 21:00
Bring your friends to enjoy a night of making a lovely autumn meal you can share together. Costumes optional!

Roasted Butternut Squash Bisque
Pear, Thyme and Goat Cheese Tartlets
Brandy Braised Beef
Roasted Baby Potatoes and Garlic Sauteed Green Beans
Caramelized Apple Galettes

(Vegetarian substitution available upon advance request)

Date Night: Cozy Dinner for Two - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-01 18:00 - 21:00
Celebrate autumn in the most delicious way!

Mushroom and Thyme Bisque
Caramelized Onion and Gruyere Puff Pastry Bites
Stuffed Turkey Loaf with Peppercorn Brandy Gravy
Sweet Potato Chipotle Mash and Roasted Broccolini
Upside Down Pear and Apple Cake a la Mode

French Winter Cuisine: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-02 17:00 - 20:00
Warm up with these rich, classic French dishes that bring the comfort of a Parisian bistro to your table.

French Onion Soup
Croque Monsieur
Creamy Chicken Fricassee
Garlic Mashed Potatoes
Almond Tossed Haricots Verts
Crepes Suzette

Sunday Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-03 11:00 - 14:00
Embrace the flavors of Fall with these cozy brunch recipes

Chocolate Doughnuts with Coffee Glaze and Hazelnut Topping
Green Chile Shakshuka with Soft Cooked Eggs, Cotija and Baguette Toasts
Classic Latkes with Apple Sauce and Crème Fraiche
Bananas Foster Parfaits with Vanilla Yogurt and Crunchy Granola

Classic Fall Recipes: 2 SPOTS OPEN FOR TONIGHT!
2024-11-03 17:00 - 20:00
Comfort meets elegance in a deliciously warm home-cooked feast.

Creamy Winter Greens and Gnocchi Stew
Bacon and Sausage Stuffed Mushrooms on a bed of Balsamic Dressed Arugula
Red Wine Braised Chicken
Roasted Garlic Mashed Potatoes
Almond Tossed Haricots Verts
White Wine Poached Pears Stuffed with Spiced Mascarpone Cream

Comforting Soups and Stews
2024-11-06 18:00 - 21:00
Warm your soul with these simmering pots of cozy goodness.

Hearty Pork Pozole with Jalapeno Cheddar Corn Bread
Butternut Squash and Ginger Bisque with Fresh Baked Garlic Rolls
Tuscan Beef Stew
Lemon Gelato with Almond and White Chocolate Biscotti

Cooking with Seasonal Ingredients
2024-11-07 18:00 - 21:00
Eating seasonally is the best way to ensure your ingredients pack the most punch of flavor – this menu will show you how!

Roasted Butternut Squash Bisque with Homemade Rosemary Garlic Rolls
Eggplant Milanese with Citrus Dressed Greens
Pork Tenderloin with Apricot Dijon Glaze
Herbed Couscous with Feta and Pomegranate
Warm Baked Apple and Cranberry Crisp a la Mode

(Vegetarian substitution available upon advance request)

French Macarons
2024-11-09 09:00 - 12:00
We’ll help take the intimidation out of creating these little French beauties!

Raspberry Macarons with Raspberry Buttercream
Pistachio Macarons with Mascarpone Lemon Filling
Chocolate Macarons with Espresso Buttercream

Flavors of India: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-09 17:00 - 20:00
Explore the nuanced and complex flavors of Indian dishes with our version of these favorites!

Butter Chicken with Homemade Garlic Naan
Chickpea Curry with Roasted Cauliflower Beads
Saag Paneer with Saffron Rice
Creamy Mango Lassi

Parent and Me : Pizza Party (ages 5-10) 10am CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-10 10:00 - 11:30
Join Tspoons for some pizza-making fun! Learn to make three different recipes you and your family will love! Each child must be accompanied by one adult.

Pepperoni Puff Pastry Pizza Bites
Mini Chicken Alfredo Chicago -Style Pies
“Pizza” Cookies with Cream Cheese Frosting and DIY toppings!

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Parent and Me : Pizza Party (ages 5-10) 1pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-10 13:00 - 14:30

Parent and Me : Pizza Party (ages 11-15) 4pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-10 16:00 - 17:30

Thanksgiving Appetizers, Sides and Desserts: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-13 18:00 - 21:00
Stuck in a Thanksgiving cooking rut and need some new ideas? Give this a go!

Tempura Delicata Squash Rings topped with Apple Slaw
Caramelized Onion and Gruyere Puff Pastry Bites
Pan Fried Polenta with Marsala Mushroom Ragu
Baked Smoked Gouda Mac and Cheese with Panko Crust
Sticky Toffee Pudding a la Mode

(Please note gluten free alterations are not available for this class.)

Date Night : Holiday Meal - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-15 18:00 - 21:00
When the weather cools down, warm up with your special someone with this lovely meal.

Roasted Butternut Squash Soup topped with Herbed Croutons
Warm Baked Brie en Croute with Apple Ginger Chutney
Crispy Chicken Thighs with Couscous, Pomegranates and Olives
Chocolate Cinnamon Crème Brulee

(Vegetarian substitution available upon advance request.)

French Macarons: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-16 09:00 - 12:00

Homemade Pastas and Sauces: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-16 17:00 - 20:00
Fall flavors are featured in these delicious pasta dishes!

Creamy Butternut Squash and Sage Lasagna
Roasted Poblano and Ricotta Ravioli in Herb Cream Sauce
Handmade Orecchiette with Spicy Sausage Puttanesca Sauce
Lemon Gelato with Homemade Almond and White Chocolate Biscotti

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class)

Garlic Lovers: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-17 17:00 - 20:00
Delicious menu? Check! Guaranteed garlic breath? Check, check!

Creamy Roasted Garlic Soup with Crunchy Herbed Croutons
Garlic and Goat Cheese Stuffed Bread topped with Balsamic Dressed Apples and Greens
Garlic Herb Chicken with Citrus Honey Glaze
Roasted Garlic Mashed Potatoes
Blueberry Crumble Cheesecake

Handmade Dumplings from Around the World: 2 SPOTS AVAILABLE!
2024-11-20 18:00 - 21:00
Delicious little gems made from scratch and featuring a medley of international flavors!

Italian Mushroom Tortellini en Brodo
Polish Beef and Potato Pierogi
Chinese Soup Dumplings
Mexican Caramelized Apple Cinnamon Empanadas

(Please note gluten free alterations are not available for this class)

New Orleans Favorites:
2024-11-21 18:00 - 21:00
Our own little spin on New Orleans favorites.

Crab Cakes with Remoulade
Bacon and Garlic Shrimp on Jalapeno Cheddar Grits
Fresh Baked Corn Bread with Chicken and Andouille Sausage Gumbo
Bourbon Bananas Foster with Vanilla Ice Cream

Steakhouse: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-22 18:00 - 21:00
Can’t go wrong with this hearty steakhouse menu!

Spinach and Artichoke Dip with Toasted Baguette
Chilled Wedge Salad with Creamy Bacon Gorgonzola Dressing
Pan Seared New York with Port Wine Sauce
Roasted Baby Potatoes and Sauteed Haricots Verts
Nutella Cheesecake topped with Roasted Hazelnuts

Cook, Wine and Dine: 1 SPOT AVAILABLE!
2024-11-23 17:00 - 20:00
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Mushroom Risotto topped with Crispy Fried Shallots
Tempura Delicata Squash Rings topped with Feta and Apple Slaw
Braised Short Rib Ragu with Creamy Parmesan Polenta
White Wine Poached Pears filled with Mascarpone Cream

Bread Baking for the Holidays: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-24 11:30 - 14:30
Baking fresh bread doesn’t always have to be an all-day process. This class shows you how!

Rosemary and Rainbow Tomato Focaccia
Parmesan Dinner Rolls with Homemade Chive Butter
Honey Oat Sandwich Loaf (made into a delicious BLT!)
Classic Challah Bread

(Please note gluten free alterations are not available for this class.)

Coastal Cuisine Masterclass: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-24 17:00 - 20:00
Seafood cookery is quick but does take a little finesse. We’ll show you how to cook some seafood beauties with success!

New Orleans Gulf Shrimp Au Jus
Moules Mariniere with Crusty Baguette Slices
Pan Seared Scallops with Pastis and Dill Sauce
Pomme Puree with Fresh Haricot Verts
Tarte Tropezienne

3 Day Cooking Series: Kids in the Kitchen (Ages 8-13) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-11-25 13:00 - 15:30, 2024-11-26 13:00 - 15:30
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to cook up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request)
