Tspoons Cooking Classes

Pastas and Sauces
2024-01-25 18:00 - 21:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
There’s something so comforting about making pasta from scratch.

Three Cheese Tortellini en Brodo
Fettuccine with Eggplant Caponata
Hand-Rolled Gnocchi with Pomodoro Sauce

(Please note gluten free alterations are not available for this class.)

Bread Baking for Beginners - CLASS FULL: PLEASE EMAIL TO BE WAITLSITED
2024-01-20 11:30 - 15:00
Baking fresh bread doesn’t always have to be an all-day process. This class shows you how!

Rosemary Focaccia
Simple Soft Yeasted Dinner Rolls with Homemade Chive Butter
Honey Oat Sandwich Loaf (made into a delicious BLT!)
Classic Challah Bread

(Please note gluten free alterations are not available for this class.)

Flavors of India - SPACE NOW AVAILABLE FOR 2 PEOPLE
2024-01-19 18:00 - 21:00
Exotic spices…and too many ingredients to count…combine to make some truly delicious recipes!

Butter Chicken with Homemade Garlic Flatbread
Chickpea Curry with Roasted Cauliflower Beads
Palak Paneer with Saffron Rice
Creamy Mango Lassi

(Vegetarian substitution available upon advance request)

Knife Skills and Cooking Basics for Beginners - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-18 18:00 - 21:00
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible. Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and dine on after all your hard work learning your new-found skills.

Flavors of the Mediterranean - SPACE NOW AVAILABLE FOR 2 PEOPLE
2024-01-17 18:00 - 21:00
Spiced Lentil and Chickpea Stew
Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade
Braised Moroccan-Style Chicken with Herbed Israeli Couscous
Apple and Walnut Baklava

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Date Night in Sicily - COUPLES ONLY - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-13 17:00 - 20:00
The traditional ingredients of Sicilian cooking will be showcased in these recipes!

Crispy and Creamy Arancini with Homemade Marinara
Fresh Sicilian Citrus and Arugula Salad topped with a Light Vinaigrette and Shaved Parmesan
Classic Pasta alla Norma
Lemon Ricotta Cheese Tart

(Please note gluten free alterations are not available for this class.)

Ladies Night Out : One Pot Meals
2024-01-12 18:00 - 21:00
For when you’re a little short on time, and a lotta short on patience to do dishes!

Spanish Chicken and Chorizo Paella
Vegetable Pad Thai
Creamy Mushroom and Beef Stroganoff
Warm Baked Apple Tarte Tatin

Dumplings from Around the World - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-10 18:00 - 21:00
Delicious little gems made from scratch and featuring a medley of international flavors!

Italian Mushroom Tortellini en Brodo
Polish Beef and Potato Pierogi
Chinese Soup Dumplings
Mexican Caramelized Apple Cinnamon Empanadas

(Please note gluten free alterations are not available for this class.)

Surf and Turf - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-07 17:00 - 20:00
A hearty menu sure to satisfy!

Pan Seared Scallops with Pastis and Dill Sauce
Spicy Shrimp Crostini
Grilled New York with Creamy Bernaise
Garlic and Herb Sauteed Mushrooms
Cornmeal Crusted Onion Rings
Blood Orange Panna Cotta

Date Night : Retro Diner Recipes - COUPLES ONLY - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-05 18:00 - 21:00
Try our take on classic diner recipes!

Wedge Salad with Bacon and Bleu Cheese Dressing
Creamy Tomato Soup topped with Puff Pastry Parmesan Croutons
Buttermilk Fried Chicken Sandwich topped with Chipotle Slaw on Homemade Sesame Bun
Dutch Apple Pie a la Mode

(Vegetarian substitutions available upon advance request.)

Warming Winter Recipes - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-04 18:00 - 21:00
These comforting dishes will take the chill out of a cold winter evening.

Creamy Chicken and Dumplings
Brown Butter Roasted Squash Wedges with Apple, Fennel and Ricotta
Mushroom Risotto with Crispy Fried Shallots
Mixed Berry Buckle a la Mode

Bacon Lovers - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-03 18:00 - 21:00
Give us all the bacon!

Bacon and Onion Fried Rice
Wedge Salad with Warm Bacon and Gorgonzola Dressing
Pan Seared Pork Chops with Bacon Spice Rub and Port Wine Sauce on a bed of Herb Mashed Potatoes
Crispy Bacon Sauteed Brussels Sprouts
Vanilla Bean Ice Cream topped with Spicy Candied Bacon Bits

3 Day Cooking Series: Young Chefs in the Kitchen (Ages 12-16)
2024-01-03 13:00 - 15:30
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Seasonal Dishes / Day 2: Holiday Dishes from Around the World / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request.)
