Tspoons Cooking Classes

Parent and Me : Italian Favorites (ages 5-10) 1pm - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-02-11 13:00 - 14:30 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! These are our versions of Italian favorites, made simple! Each child must be accompanied by one adult.

Fresh Rosemary Focaccia
Crispy Chicken Parmesan with Buttered Noodles
Chocolate Chip and Cranberry Biscotti

(Please note gluten free alterations are not available for this class.)

Parent and Me : Italian Favorites (ages 5-10) 10am - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-02-11 10:00 - 11:30

Cook, Wine and Dine - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-02-10 17:00 - 20:00
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Ratatouille Tartines
Hearty Corn and Potato Chowder
Brandy Braised Beef
Sweet Roasted Parsnips
Garlic Sauteed Haricots Verts
Decadent Chocolate Almond Cake

Please note all attendees must be at least 21 years old.

Cozy Winter Dinner - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-02-09 18:00 - 21:00
Celebrate winter in the most delicious way!

Creamy Butternut Squash Bisque with Crunchy Herbed Croutons
Fried Goat Cheese Salad with Arugula and Pears in Balsamic Vinaigrette
Spiced Rubbed Pork Tenderloin with Olive, Herb and Pistachio Tapenade
Red Pepper Rice Pilaf and Almond Tossed French Green Beans
Rich Butter Cake with Vanilla Bean Ice Cream

(Vegetarian substitution available upon advance request)

Flavors of Thailand
2024-02-07 18:00 - 21:00
Learn how to balance the four important components of Thai cooking – salt, spice, sour and sweet – and create these delicious Thai classics.

Shrimp Pad Thai
Tom Kha (Coconut Lemongrass Mushroom Soup)
Stir Fry Garlic Basil Chicken with Ginger Jasmine Rice
Fried Banana Fritters with Coconut Pineapple Ice Cream

Cooking for the Season - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-02-04 17:00 - 20:00
Late winter produce shines in these dishes.

Farmers’ Market Greens and Lentil Soup with Andouille Sausage
Fresh Baked Rosemary and Olive-Studded Focaccia
Apple & Leek Stuffed Pork Chop with Apricot Mustard Glaze
Parmesan Polenta
Orange and Honey Glazed Roasted Carrots and Parsnips
Fresh Meyer Lemon Meringue Pie

(Vegetarian substitution available upon advance request)

Mastering Sweet and Savory Sauces - SPACE REMAINING FOR 1 PERSON
2024-02-03 17:00 - 20:00
Let us help take away the intimidation of making your own sauces at home!

Beurre Blanc over Roasted Asparagus and Poached Eggs
Marsala Mushroom Sauce with Fresh Fettuccine
Port Wine Demi Glaze over Spice Rubbed Pork Chops
Brandy Crème Anglaise with Raspberry Turnovers
Salted Caramel Sauce drizzled over Vanilla Bean Ice Cream

(Vegetarian substitution available upon advance request.)

Date Night : Hearty Italian - COUPLES ONLY - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-02-02 18:00 - 21:00
Comforting recipes full of classic Italian flavors!

Ricotta, Basil and Sausage stuffed Baked Shells in a Rich Parmesan Bechamel Sauce
Warming Italian Wedding Soup
Pork Milanese with Creamy Herbed Polenta and Garlic Buttered Broccolini
Chocolate Raspberry Tiramisu

(Please note gluten free alterations are not available for this class.)

Dim Sum - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-02-01 18:00 - 21:00
Learn new recipes so you can enjoy dim sum at home!

Soup Dumplings
Sweet Chili Cucumber Salad
Soft Steamed Pork Buns
Shrimp Dumplings with Spicy Chili Sauce
Dan Dan Noodles

(Please note gluten free alterations are not available for this class.)

Parent and Me Cooking (ages 11-15) 4pm - SPACE FOR 1 PAIR
2024-01-28 16:00 - 17:30
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request.)

Potato Cheddar Frittata
Creamy Beef Stroganoff
Shortbread Cookies with Blood Orange Glaze and Citrus Sugar

Parent and Me Cooking (ages 5-10) 1pm - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-28 13:00 - 14:30

Parent and Me Cooking (ages 5-10) 10am - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-28 10:00 - 11:30

Cook, Wine and Dine - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-27 17:00 - 20:00
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Fresh Baked Olive and Thyme Focaccia
Lentil and Andouille Stew
Bacon and Spice Rubbed Pork Loin
Creamy Roasted Garlic Mashed Potatoes
Sticky Toffee Pudding a la Mode

Date Night : Elegant Winter Meal - COUPLES ONLY - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-26 18:00 - 21:00
Haricot Vert Bruschetta with Lemon Honey Ricotta
Fried Goat Cheese Salad with Arugula, Pears and Balsamic Vinaigrette
Classic Cioppino
Basque-Style Cheesecake with Cassis Macerated Berries

Pastas and Sauces
2024-01-25 18:00 - 21:00
There’s something so comforting about making pasta from scratch.

Three Cheese Tortellini en Brodo
Fettuccine with Eggplant Caponata
Hand-Rolled Gnocchi with Pomodoro Sauce

(Please note gluten free alterations are not available for this class.)

Bread Baking for Beginners - CLASS FULL: PLEASE EMAIL TO BE WAITLSITED
2024-01-20 11:30 - 15:00
Baking fresh bread doesn’t always have to be an all-day process. This class shows you how!

Rosemary Focaccia
Simple Soft Yeasted Dinner Rolls with Homemade Chive Butter
Honey Oat Sandwich Loaf (made into a delicious BLT!)
Classic Challah Bread

(Please note gluten free alterations are not available for this class.)

Flavors of India - SPACE NOW AVAILABLE FOR 2 PEOPLE
2024-01-19 18:00 - 21:00
Exotic spices…and too many ingredients to count…combine to make some truly delicious recipes!

Butter Chicken with Homemade Garlic Flatbread
Chickpea Curry with Roasted Cauliflower Beads
Palak Paneer with Saffron Rice
Creamy Mango Lassi

(Vegetarian substitution available upon advance request)

Knife Skills and Cooking Basics for Beginners - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-18 18:00 - 21:00
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible. Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and dine on after all your hard work learning your new-found skills.

Flavors of the Mediterranean - SPACE NOW AVAILABLE FOR 2 PEOPLE
2024-01-17 18:00 - 21:00
Spiced Lentil and Chickpea Stew
Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade
Braised Moroccan-Style Chicken with Herbed Israeli Couscous
Apple and Walnut Baklava

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Date Night in Sicily - COUPLES ONLY - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-13 17:00 - 20:00
The traditional ingredients of Sicilian cooking will be showcased in these recipes!

Crispy and Creamy Arancini with Homemade Marinara
Fresh Sicilian Citrus and Arugula Salad topped with a Light Vinaigrette and Shaved Parmesan
Classic Pasta alla Norma
Lemon Ricotta Cheese Tart

(Please note gluten free alterations are not available for this class.)

Ladies Night Out : One Pot Meals
2024-01-12 18:00 - 21:00
For when you’re a little short on time, and a lotta short on patience to do dishes!

Spanish Chicken and Chorizo Paella
Vegetable Pad Thai
Creamy Mushroom and Beef Stroganoff
Warm Baked Apple Tarte Tatin

Dumplings from Around the World - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-10 18:00 - 21:00
Delicious little gems made from scratch and featuring a medley of international flavors!

Italian Mushroom Tortellini en Brodo
Polish Beef and Potato Pierogi
Chinese Soup Dumplings
Mexican Caramelized Apple Cinnamon Empanadas

(Please note gluten free alterations are not available for this class.)

Surf and Turf - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-07 17:00 - 20:00
A hearty menu sure to satisfy!

Pan Seared Scallops with Pastis and Dill Sauce
Spicy Shrimp Crostini
Grilled New York with Creamy Bernaise
Garlic and Herb Sauteed Mushrooms
Cornmeal Crusted Onion Rings
Blood Orange Panna Cotta

Date Night : Retro Diner Recipes - COUPLES ONLY - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-05 18:00 - 21:00
Try our take on classic diner recipes!

Wedge Salad with Bacon and Bleu Cheese Dressing
Creamy Tomato Soup topped with Puff Pastry Parmesan Croutons
Buttermilk Fried Chicken Sandwich topped with Chipotle Slaw on Homemade Sesame Bun
Dutch Apple Pie a la Mode

(Vegetarian substitutions available upon advance request.)

Warming Winter Recipes - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-04 18:00 - 21:00
These comforting dishes will take the chill out of a cold winter evening.

Creamy Chicken and Dumplings
Brown Butter Roasted Squash Wedges with Apple, Fennel and Ricotta
Mushroom Risotto with Crispy Fried Shallots
Mixed Berry Buckle a la Mode

Bacon Lovers - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2024-01-03 18:00 - 21:00
Give us all the bacon!

Bacon and Onion Fried Rice
Wedge Salad with Warm Bacon and Gorgonzola Dressing
Pan Seared Pork Chops with Bacon Spice Rub and Port Wine Sauce on a bed of Herb Mashed Potatoes
Crispy Bacon Sauteed Brussels Sprouts
Vanilla Bean Ice Cream topped with Spicy Candied Bacon Bits

3 Day Cooking Series: Young Chefs in the Kitchen (Ages 12-16)
2024-01-03 13:00 - 15:30
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Seasonal Dishes / Day 2: Holiday Dishes from Around the World / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request.)
