A romantic summer evening of hands-on pasta making and fresh seasonal flavors mixed with a taste of Italy’s warm rustic charm. Heirloom Tomato Caprese with Burrata and Toasted Crostini Handmade Truffle Butter Sauce Fettuccine Beef Tenderloin Saltimbocca with Lemon-Sage Sauce Herbed Polenta and Garlic Broccolini Limoncello Tiramisu with Seasonal Berries

We’ll help take the intimidation out of creating these little French inspired beauties! Mocha Macarons with Chocolate Espresso Ganache Strawberry Shortcake Macarons with Vanilla Bean Buttercream Lemon Macarons with Lemon Curd and Toasted Meringue Buttercream

Step back in time for an evening of timeless techniques, bold flavors and the classic steakhouse charm that never goes out of style. Baby Iceberg Wedge with Crab, Avocado and Louie Dressing French Onion Tartlets with Gruyere and Thyme Seared Prime NY Strip Steak with Béarnaise Sauce Truffle Mashed Potatoes and Roasted Asparagus Banana Cream […]

Join Tspoons for some pasta-making fun!  Learn to make delicious Italian recipes you and your family will love!  Each child must be accompanied by one adult.  (Please note gluten free substitutions are not available for this class.) Traditional Homemade Lasagna Handmade Fettuccine with Creamy Pesto Sauce Mini Cannoli Cakes

Join Tspoons for some pasta-making fun!  Learn to make delicious Italian recipes you and your family will love!  Each child must be accompanied by one adult.  (Please note gluten free substitutions are not available for this class.) Traditional Homemade Lasagna Handmade Fettuccine with Creamy Pesto Sauce Mini Cannoli Cakes  

An elegant evening of sun-drenched flavors, vibrant small plates and coastal ingredients that define mediterranean mezze. Mixed Mezze Board- Baba Ghanoush, Za’atar Lavash, Marinated Feta and Olives Seared Halloumi with Summer Stone Fruit, Mint and Pomegranate Glaze Spanokapita Chicken Kofta with Preserved Lemon and Herbs Saffron Rice with Toasted Almonds and Golden Raisins Honey Orange […]

Traditional Asian flavors but simple enough for everyday are what these recipes are all about. Thai Shrimp Summer Rolls with Mango and Fresh Herbs Singapore Chili Crab Noodles Vietnamese Caramelized Black Pepper Beef Korean Sesame Cucumber Salad with Pickled Radish Thai Mango Sticky Rice with Coconut Cream and Sesame Brittle (Gluten free alterations not available […]

Celebrate the flavors of the Riviera in this class set by Candlelight! Herbed Cheese Gougères Chilled Tomato and Red Pepper Soup with Basil Oil Seared Sea Bass with Nicoise Olive Relish and Lemon Beurre Blanc Couscous with Roasted Vegetables and Fresh Herbs Fresh Strawberry Tarte (Vegetarian substitution available upon advance request)

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]

Experience the vibrant flavors and cooking techniques of Thailand that will bring summer warmth to your kitchen. Green Papaya Salad with Chili-Lime Dressing, Toasted Peanuts and Fresh Herbs Tamarind Shrimp Pad Thai with Rice Noodles and Scallions Thai Basil Chicken with Garlic, Chilis and Jasmine Rice Coconut Sticky Rice with Mango and Salted Coconut Cream

A relaxed evening filled with bright summer flavors, fresh seafood and seasonal ingredients. Lemon Poached Shrimp with Avocado Crema and Cucumber Ribbons Angel Hair Pasta Tossed in a Creamy Clam Sauce Garlic and Herb Crusted Salmon en Papillote with Lemon Rice Pilaf Buttermilk Panna Cotta with Peach Coulis

Experience the flavors of a backyard cookout, elevated with chef- inspired techniques you will want to bring home! Charred Corn & Heirloom Tomato Salad with Smoked Gouda & Herb Vinaigarette Garlic Herb Butter Basted Shrimp  Brown Sugar and Bourbon BBQ Chicken Sliders with Homemade Burger Buns Crisp Cabbage and Apple Slaw with Apple Cider-Honey Dressing […]

Why decide on one when you can have both! Classic Crab Cakes with Old Bay Aioli Manhattan Seafood Chowder Herb Crusted Filet Mignon with Garlic Butter Shrimp Creamy Parmesan Polenta and Prosciutto Wrapped Asparagus Chocolate Cinnamon Crème Brulee  

Spend the evening cooking together and soaking up the charm of Italy’s coast- Citrus-Marinated Burrata with Charred Lemon, Basil Oil and Toasted Pinenuts Handmade Lemon Angel Hair with Garlic Shrimp and White Wine Chicken Saltimbocca Creamy Parmesan Polenta Roasted Garlic Broccolini Limoncello Tiramisu

Artichoke, Mozzarella and Tomato Bruschetta Italian Pancetta, Scallion and Cheddar Frittata Lemony Chicken Piccata with Handmade Chive Fettuccine Vanilla Breakfast Panna Cotta

Learn to create delicious dishes using the freshest farm–to–table ingredients. Farmers Chopped Salad with Creamy Gorgonzola, Apples and Hazelnuts Refreshing Cucumber Melon Gazpacho Roasted Salmon with Mustard and Apricot Glaze Spiced Zucchini and Pistachio Couscous Warm Baked Plum & Raspberry Cake topped with Chantilly Cream