All the retro diner favorites, slightly updated! Spring Vegetable Cobb Salad with Creamy Bleu Cheese Dressing Tomato Basil Bisque with Homemade Potato Herb Rolls Hearty Meatloaf with Buttery Mashed Potatoes and Garlicky Green Beans Dutch Apple Pie a la Mode (Vegetarian substitution available upon advance request)
Nothing beats the freshness of Mediterranean dishes! Fresh Watermelon, Feta and Arugula Salad Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade Moroccan Braised Chicken with Tomato and Herb Israeli Couscous Greek Yogurt Cheesecake topped with Honey and Fresh Strawberries
These recipes will help take the intimidation out of baking! Rosemary Focaccia Raspberry Eclairs Lemon Cream Tartlets with Meringue Topping Decadent Chocolate Flourless Cake (Please note gluten free substitutions are not available for this class.)
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch / Day 2: Appetizers […]
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch / Day 2: Appetizers […]
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch / Day 2: Appetizers […]
Take advantage of summer’s bounty with these recipes perfect for warm summer nights. Rainbow Cabbage and Kale Salad with Roasted Corn and Creamy Poblano Dressing Fresh Shrimp and Vegetable Summer Rolls with Nuoc Cham Dipping Sauce Ginger Glazed Salmon over Steamed Rice Simple Sauteed Sugar Snap Peas Strawberry Rhubarb Galettes with Almond Whipped Cream (Vegetarian […]
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]
Join Tspoons for some cooking fun! Learn to make a fun meal perfect for BBQ’s and warm summer night dinners! Mini Corn Dogs Muffins with Honey Mustard Dipping Sauce Teriyaki Sliders with Grilled Pineapple Strawberry Churros Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request. Please note gluten free alterations […]
Join Tspoons for some cooking fun! Learn to make a fun meal perfect for BBQ’s and warm summer night dinners! Mini Corn Dogs Muffins with Honey Mustard Dipping Sauce Teriyaki Sliders with Grilled Pineapple Strawberry Churros Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request. Please note gluten free alterations […]
Join Tspoons for some cooking fun! Learn to make a fun meal perfect for BBQ’s and warm summer night dinners! Mini Corn Dogs Muffins with Honey Mustard Dipping Sauce Teriyaki Sliders with Grilled Pineapple Strawberry Churros Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request. Please note gluten free alterations […]
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible. Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and dine on […]
Can’t go wrong with some steakhouse staple recipes. Creamy Shrimp Bisque Chilled Wedge Ceasar Salad with Sourdough Croutons Pan Seared New York Steak with Mushroom Marsala Sauce Crispy Cornmeal Fried Onion Rings Roasted Asparagus Chocolate Almond Cake
An indulgent menu just for dad (Dad jokes provided free of charge). Fried Chicken and Waffles with Hot Honey Glaze Portuguese Sausage, Potato and Pepper Hash with Poached Eggs Cheesy Shrimp and Grits Summer Fruit Salad with Vanilla Orange Yogurt and Almond Granola (Please note gluten free alterations are not available for this class.)
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch / Day 2: Appetizers […]
Sushi-making doesn’t have to be intimidating! Shrimp Tempura Roll Spicy Tuna Hand Roll Avocado and Veggie Roll with Sweet Soy Glaze Miso Soup
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch / Day 2: Appetizers […]
Our version of some Mexican faves with a fresh twist for summertime! Spicy Chicken Tortilla Soup Roasted Vegetable Chiles Rellenos with Chipotle Crema Grilled Shrimp Tostadas with Fresh Fruit Salsa Strawberry Churros (Vegetarian substitution available upon advance request.)
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch / Day 2: Appetizers […]
Date night around Europe without ever leaving town! Italian Braised Tomatoes and Burrata with Fresh Baked Rosemary Focaccia French Chicken, Spinach and Gruyere Stuffed French Crepes with Béchamel Polish Beef and Potato Pierogi Spanish Flan with Toasted Hazelnuts (Vegetarian substitution available upon advance request.)
Spend a night making pasta dishes perfect for a warm summer evening. Homemade Gnocchi tossed with Italian Sausage and Broccolini Fresh Ricotta Tortellini Antipasto Salad Salmon and Petite Peas with Farfalle Pasta tossed in a Vodka Cream Sauce (Please note gluten free alterations are not available for this class.)
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch / Day 2: Appetizers […]
Pizza in all its glory! Detroit-Style Veggie, Sausage and Pepperoni Pizza with Smoked Mozzarella Roman-Style Pizza topped with Red Onion, Gorgonzola and Pears Chopped Salad topped with Fried Pizza Dough Parmesan Croutons (Vegetarian substitution available upon advance request. Please note gluten alterations are not available for this class.)
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch / Day 2: Appetizers […]
Traditional Asian flavors but simple enough for everyday are what these recipes are all about. Singapore Noodles (Singapore Mei Fun) Taiwanese Three Cup Chicken Chinese Pork and Veggie Eggrolls Korean Cucumber Salad Thai Mango Sticky Rice
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch / Day 2: Appetizers […]
Y’all eat up now, ya hear? Pimento Cheese Stuffed Peppers with Bacon Marmalade Garlicky Shrimp on a bed of Jalapeno Cheddar Grits Buttermilk Fried Chicken Buttery Mashed Potatoes Peach and Ginger Cobbler
Just a few recipe ideas for your next summer party! Peach and Heirloom Tomato Salad with Raspberry Vinaigrette Refreshing Cucumber Melon Gazpacho Handmade Papardelle with Seared Shrimp in a Preserved Lemon Sauce Airy Meringues with Crème Fraiche Whip and Summer Berries
Hopefully some of these recipes will make it onto your next summer cookout menu! Heirloom Tomato, Ricotta and Basil Crostini Watermelon, Arugula and Feta Salad Juicy Bleu Cheese Burgers on Homemade Sesame Buns with Sauteed Confetti Corn Blueberry Lemon Cake with Almond Whipped Cream (Vegetarian substitution available upon advance request)
We, at Tspoons, understand that due to unforeseen circumstances, a cancellation is sometimes necessary. We will always do the best we can to accommodate students. However, since class sizes are limited and a lot of planning and costs go into each class based on the number of students that have registered, we do hope that you will understand that we must adhere to a strict cancellation policy as follows:
Any cancellations (and/or reschedules), regardless of when they are made, will incur a $5.00 cancellation fee per person.
A $25 materials fee per person will be charged for all cancellations that are less than 7 days from the date of your scheduled class.
Cancellations within 72 hours of the start of a class will not qualify for a refund or reschedule.
No shows will not qualify for a refund or reschedule.
For private events, deposits are non-refundable.
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