Homemade is always best, and after tasting these recipes you’ll see why! Butternut Squash Ravioli with Brown Butter Sage Sauce Pea and Pesto Shrimp Scampi tossed with Homemade Pappardelle Pasta Handmade Gnocchi with Italian Sausage Bolognese (Vegetarian substitution available upon advance request)
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure […]
Sushi-making doesn’t have to be intimidating! Shrimp Tempura Roll with Sweet and Spicy Sriracha Sauce Spicy Tuna Hand Roll Avocado and Veggie Roll with Soy Glaze Miso Soup
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]
Can’t beat Italian…and you also can’t beat the classics. Italian Wedding Soup Eggplant Milanese with Fresh Heirloom Tomatoes and Arugula Bucatini All’amatriciana Nutella Tiramisu (Vegetarian substitution available upon advance request)
All your childhood goodies, made even better than you remember! Crispy Beer Battered Open Faced Chicken Sandwich with Spicy Chipotle Slaw Smoked Gouda and Chive Mac and Cheese topped with Butter Basted Shrimp Hearty Chicago Pizza with Roasted Red Peppers, Fennel and Crumbled Italian Sausage Dutch Apple Pie with Brandy Cream Sauce (Vegetarian substitution available […]
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure […]
Delicious menu? Check! Guaranteed garlic breath? Check, check! Creamy Roasted Garlic Soup with Crunchy Herbed Croutons Garlic and Goat Cheese Stuffed Bread topped with Balsamic Dressed Apples and Greens Garlic Herb Chicken with Citrus Honey Glaze Roasted Garlic Mashed Potatoes Blueberry Crumble Cheesecake (Vegetarian substitution available upon advance request)
Celebrate autumn in the most delicious way! Cheddar Potato Soup with Crisp Bacon and Scallions Radicchio Salad with Gorgonzola, Apples and Hazelnuts Spiced Rubbed Pork Tenderloin with Olive, Herb and Pistachio Tapenade Red Pepper Rice Pilaf and Almond Tossed French Green Beans Rich Butter Cake with Vanilla Bean Ice Cream (Vegetarian substitution available upon advance […]
Make the most of your farmer’s market finds! Harissa, Cilantro and Chickpea Stew with Poached Egg Brown Butter Roasted Squash Wedges with Apple, Fennel and Ricotta Braised Tarragon Chicken on a bed of Buttery Herb Mashed Potatoes Apple Cider Doughnut Loaf Cake
Simple but fantastic recipes that feature the best flavors of Vietnamese cuisine. Marinated Grilled Chicken Banh Mi Shiitake Mushroom Pho Shaking Beef over Steamed Rice with Chilled Salad Coconut Pineapple Ice Cream to finish!
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure […]
A step back in time with an old school, but still delicious, steakhouse menu! Roasted Shrimp with Tangy Cocktail Sauce Wedge Salad with Decadent Bleu Cheese and Bacon Dressing Steak Diane with Creamy Duchess Potatoes Garlic Sauteed Green Beans Classic Cheesecake with Cherry Compote
Bring your loved one to enjoy a night of making a lovely autumn meal you can share together. Roasted Butternut Squash Bisque Pear Tartlets with Rosemary and Goat Cheese Brandy Braised Beef Roasted Baby Potatoes and Garlic Sauteed Green Beans Spiced Apple Crumb Cake (Vegetarian substitution available upon advance request)
Recipes that showcase the traditional flavors of Mexican cooking. Hearty Albondigas Roasted Vegetable and Bean Sopes Chipotle Shrimp Tostadas with Mango Salsa Tres Leches Cake with Fresh Strawberries
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure […]
A menu of simple but delicious French classics that will never go out of style. Soupe a’ l’Oignon Salade Lyonnaise Coq au Vin Pommes Dauphinoise Pain Perdu
Can’t beat Italian…and you also can’t beat the classics. Italian Wedding Soup Eggplant Milanese with Fresh Heirloom Tomatoes and Arugula Bucatini All’amatriciana Nutella Tiramisu (Vegetarian substitution available upon advance request)
Autumn flavors and fresh pasta - what a combo! Rosemary, Chicken and Farfalle Stew Homemade Butternut Squash Tortellini with Brown Butter Sage Sauce Creamy Mushroom, Leek and Sausage Lasagna (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
As the weather cools down, these dishes will be sure to warm you up! Hearty Pork Pozole with Jalapeno Cheddar Corn Bread Butternut Squash and Ginger Bisque with Fresh Baked Garlic Rolls Handmade Three Cheese Tortellini en Brodo
Hearty autumn vegetables are the perfect choice for satisfying main dishes, creating beautiful dishes full of flavors and textures. Tempura Delicata Squash Rings topped with Apple Hazelnut Slaw Caramelized Cauliflower Wedges topped with Creamy Mushroom Marsala Sauce Roasted Sweet Potatoes with Three Bean Chipotle Chili, Cheddar and Chives
Celebrate autumn in the most delicious way! Cheddar Potato Soup with Crisp Bacon and Scallions Radicchio Salad with Gorgonzola, Apples and Hazelnuts Spiced Rubbed Pork Tenderloin with Olive, Herb and Pistachio Tapenade Red Pepper Rice Pilaf and Almond Tossed French Green Beans Rich Butter Cake with Vanilla Bean Ice Cream (Vegetarian substitution available upon advance […]
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]
Join Tspoons for some cooking fun! Learn to make delicious recipes you and your family can make together for Halloween! Please note gluten free alterations are not available for this class. Chocolate Chip Ghost Meringues Spiced Apple Mummy Pastries Dracula’s Dentures
Join Tspoons for some cooking fun! Learn to make delicious recipes you and your family can make together for Halloween! Please note gluten free alterations are not available for this class. Chocolate Chip Ghost Meringues Spiced Apple Mummy Pastries Dracula’s Dentures
Join Tspoons for some cooking fun! Learn to make delicious recipes you and your family can make together for Halloween! Please note gluten free alterations are not available for this class. Chocolate Chip Ghost Meringues Spiced Apple Mummy Pastries Dracula’s Dentures
Eating seasonally is the best way to ensure your ingredients pack the most punch of flavor – this menu will show you how! Roasted Butternut Squash Bisque with Homemade Rosemary Garlic Rolls Eggplant Milanese with Citrus Dressed Greens Pork Tenderloin with Apricot Dijon Glaze Herbed Couscous with Feta and Pomegranate Warm Baked Apple and Cranberry […]
Take advantage of the cold weather with a delicious menu that’ll warm you right up! Creamy Split Pea Soup with Sourdough Croutons Pear Tartlets with Rosemary and Goat Cheese Garlic, Thyme and Butter Basted Steak Herb Mashed Potatoes Crispy Bacon Sauteed Brussels Sprouts Sticky Toffee Pudding with Vanilla Bean Ice Cream
We, at Tspoons, understand that due to unforeseen circumstances, a cancellation is sometimes necessary. We will always do the best we can to accommodate students. However, since class sizes are limited and a lot of planning and costs go into each class based on the number of students that have registered, we do hope that you will understand that we must adhere to a strict cancellation policy as follows:
Any cancellations (and/or reschedules), regardless of when they are made, will incur a $5.00 cancellation fee per person.
A $25 materials fee per person will be charged for all cancellations that are less than 7 days from the date of your scheduled class.
Cancellations within 72 hours of the start of a class will not qualify for a refund or reschedule.
No shows will not qualify for a refund or reschedule.
For private events, deposits are non-refundable.
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