Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family, featuring fresh spring flavors to welcome in the new season! Day 1: Breakfast and Lunch; Day 2: Appetizers and […]
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family, featuring fresh spring flavors to welcome in the new season! Day 1: Breakfast and Lunch; Day 2: Appetizers and […]
Grilled Vegetable and Hummus Gyros with Fresh Tzatziki and Fresh Grilled Flatbread From-Scratch Vegetarian Burger on Toasted Brioche with Spicy Chipotle Slaw Black Bean, Poblano and Roasted Sweet Potato Sopes with Cotija and Crema
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family, featuring fresh spring flavors to welcome in the new season! Day 1: Breakfast and Lunch; Day 2: Appetizers and […]
Why decide on one when you can have both! Classic Crab Cakes with Old Bay Aioli Moqueca (Brazilian Shrimp and Seafood Stew) Grilled Beef Souvlaki over Herbed Basmati Rice Old Fashioned Pineapple Upside Down Mini Cakes
The classics of the French countryside. Salade Nicoise Soupe au Pistou Seared Pork Loin topped with Ratatouille and Parmesan Polenta Tarte Tropezienne
Join us on a journey across America as we make and dine on some of our favorite regional dishes. Fresh California Cobb Salad with Gorgonzola Dressing New England Clam Chowder with Sourdough Toasts Louisiana Chicken and Sausage Jambalaya All-American Homemade Apple Pie a la Mode
Spring will be in full swing – take advantage with this menu! Fried Artichoke Hearts with Creamy Yogurt and Herb Dip Roasted Radish Salad with Dates, Apples and Sharp Cheddar Chicken and Preserved Lemon Tagine with Olives Apricot and Almond Couscous Blueberry, Lemon and Almond Cake (Vegetarian substitution available upon advance request)
We will break down basic baking techniques and have you feeling confident in the kitchen in no time! Rosemary Focaccia Quiche Lorraine Raspberry Cream Chouquettes Decadent Chocolate Flourless Cake (Please note gluten free alterations are not available for this class.)
A menu sure to please both you and your special someone! Creamy Shrimp Bisque Chilled Wedge Ceasar Salad with Sourdough Croutons Pan Seared New York Steak with Mushroom Marsala Sauce Crispy Cornmeal Fried Onion Rings Roasted Asparagus Chocolate Almond Cake
Calling all carb-lovers! Strichetti with Prosciutto, Arugula, and Tomatoes Gnocchi Ripieni with Mushrooms and Thyme Shrimp and Preserved Lemon Fettuccine (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors! Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this […]
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Spring Garden Chocolate Cupcakes (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available […]
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Spring Garden Chocolate Cupcakes (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available […]
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Spring Garden Chocolate Cupcakes (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available […]
If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors! Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this […]
These recipes are sure to please both you and your special someone! Creamy Shrimp Bisque Chilled Wedge Ceasar Salad with Sourdough Croutons Pan Seared New York Steak with Mushroom Marsala Sauce Crispy Cornmeal Fried Onion Rings Roasted Asparagus Chocolate Almond Cake
A fresh take on classic Italian recipes. Artichoke, Fresh Mozzarella and Tomato Bruschetta White Bean Minestrone topped with Pistachio Pesto Lemony Chicken Piccata with Handmade Chive Fettuccine Chilled Mango Panna Cotta (Vegetarian substitution available upon advance request)
If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors! Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this […]
Bacon and Onion Fried Rice Spinach and Orange Salad topped with Crispy Candied Bacon Pan Seared Pork Chops with Bacon Spice Rub and Port Wine Sauce Buttery Potato Puree and Roasted Asparagus Chocolate Mousse with Macerated Berries
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]
Any excuse to eat Mexican food! Ole! Crispy Chiles Rellenos Tender Pork Pozole Chicken Tamales with Avocado Tomatillo Salsa Classic Cinnamon Sugar Churros with Chocolate Dipping Sauce
We, at Tspoons, understand that due to unforeseen circumstances, a cancellation is sometimes necessary. We will always do the best we can to accommodate students. However, since class sizes are limited and a lot of planning and costs go into each class based on the number of students that have registered, we do hope that you will understand that we must adhere to a strict cancellation policy as follows:
Any cancellations (and/or reschedules), regardless of when they are made, will incur a $5.00 cancellation fee per person.
A $25 materials fee per person will be charged for all cancellations that are less than 7 days from the date of your scheduled class.
Cancellations within 72 hours of the start of a class will not qualify for a refund or reschedule.
No shows will not qualify for a refund or reschedule.
For private events, deposits are non-refundable.
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