Let us help take away the intimidation of making your own sauces at home! Port Wine Demi Glaze over Spice Rubbed Pork Chops Marsala Mushroom Sauce with Oven Roasted Chicken Classic Hollandaise over Roasted Asparagus and Poached Eggs Brandy Crème Anglaise with Warm Pear Crostata Salted Caramel Sauce drizzled on Vanilla Bean Ice Cream (Vegetarian […]
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure […]
Delicious menu? Check! Guaranteed garlic breath? Check, check! Creamy Roasted Garlic Soup with Crunchy Herbed Croutons Garlic and Goat Cheese Stuffed Bread topped with Balsamic Dressed Apples and Greens Garlic Herb Chicken with Citrus Honey Glaze Roasted Garlic Mashed Potatoes Blueberry Crumble Cheesecake (Vegetarian substitution available upon advance request)
Simple but fantastic recipes that feature the best flavors of Vietnamese cuisine. Marinated Grilled Chicken Banh Mi Shiitake Mushroom Pho Shaking Beef over Steamed Rice with Chilled Salad Coconut Pineapple Ice Cream to finish!
Join us for a cozy October brunch where the flavors of fall come alive with warm spices and fresh harvest ingredients. Blueberry Lemon Pancakes Cheese, Bacon and Potato Frittata with Charred Tomatoes Roasted Butternut Squash Lasagna Black Cherry Clafoutis
Make the most of your farmer’s market finds! Harissa, Cilantro and Chickpea Stew with Poached Egg Brown Butter Roasted Squash Wedges with Apple, Fennel and Ricotta Braised Tarragon Chicken on a bed of Buttery Herb Mashed Potatoes Apple Cider Doughnut Loaf Cake
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure […]
Why decide on one when you can have both! Classic Crab Cakes with Old Bay Aioli Hearty Cioppino Stew with Baguette Toasts Steak au Poivre with Potato Gruyere Gratin Chocolate Budino with Whipped Cream and Fresh Berries
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]
Join Tspoons for some cooking fun! Learn to make delicious recipes you and your family can make together for Halloween! Please note gluten free alterations are not available for this class. Chocolate Chip Ghost Meringues Spiced Apple Mummy Pastries Dracula's Dentures
Join Tspoons for some cooking fun! Learn to make delicious recipes you and your family can make together for Halloween! Please note gluten free alterations are not available for this class. Chocolate Chip Ghost Meringues Spiced Apple Mummy Pastries Dracula's Dentures
Join Tspoons for some cooking fun! Learn to make delicious recipes you and your family can make together for Halloween! Please note gluten free alterations are not available for this class. Chocolate Chip Ghost Meringues Spiced Apple Mummy Pastries Dracula's Dentures
Recipes that showcase the traditional flavors of Mexican cooking. Hearty Albondigas Roasted Vegetable and Bean Sopes Chipotle Shrimp Tostadas with Mango Salsa Tres Leches Cake with Fresh Strawberries
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure […]
A menu of simple but delicious French classics that will never go out of style. Soupe a’ l’Oignon Salade Lyonnaise Coq au Vin Pommes Dauphinois Pain Perdu
Autumn flavors and fresh pasta - what a combo! Rosemary, Chicken and Farfalle Stew Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce Creamy Mushroom, Leek and Sausage Lasagna Lemon Gelato with Homemade Almond Biscotti (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
A step back in time with an old school, but still delicious, steakhouse menu! Roasted Shrimp with Tangy Cocktail Sauce Wedge Salad with Decadent Bleu Cheese and Bacon Dressing Steak Diane with Creamy Duchess Potatoes Garlic Sauteed Green Beans Crème Brulee
Hearty autumn vegetables are the perfect choice for satisfying main dishes, creating beautiful dishes full of flavors and textures. Tempura Delicata Squash Rings topped with Apple Hazelnut Slaw Caramelized Cauliflower Wedges topped with Creamy Mushroom Marsala Sauce Roasted Sweet Potatoes with Three Bean Chipotle Chili, Cheddar and Scallions Seasonal Fruit Galette with Almond Whipped Cream
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure […]
Celebrate autumn in the most delicious way! Cheddar Potato Soup with Crisp Bacon and Scallions Radicchio Salad with Gorgonzola, Apples and Hazelnuts Spiced Rubbed Pork Tenderloin with Olive, Herb and Pistachio Tapenade Red Pepper Rice Pilaf and Almond Tossed French Green Beans Rich Butter Cake with Vanilla Bean Ice Cream (Vegetarian substitution available upon advance […]
A comforting meal full of classic Italian flavors! Ricotta, Basil and Sausage stuffed Baked Shells in a Rich Parmesan Bechamel Sauce Warming Italian Wedding Soup Pork Milanese with Creamy Herbed Polenta and Garlic Buttered Broccolini Chocolate Raspberry Tiramisu (Please note gluten free alterations are not available for this class.)
Lots of chocolate and lots of cheese – need we say more?? Goat Cheese Stuffed Flatbread Hearty Cheddar Broccoli Soup Chocolate and Rosemary Braised Beef Parmesan and Chive Polenta Chocolate Ricotta Cheese Tart
Herbs and spices elevate ordinary dishes to create exciting flavor combinations! Thai Herb and Asian Vegetable Soup in a Light Coconut Broth Spiced Israeli Couscous with Grilled Beef and Chimichurri Sauce Three Herb Crusted Chicken with Harissa Chive Mashed Potatoes Spiced Poached Pears filled with Mascarpone Cream
Bring your friends to enjoy a night of making a lovely autumn meal you can share together. Costumes optional! Roasted Butternut Squash Bisque Pear, Thyme and Goat Cheese Tartlets Brandy Braised Beef Roasted Baby Potatoes and Garlic Sauteed Green Beans Caramelized Apple Galettes (Vegetarian substitution available upon advance request)
Celebrate autumn in the most delicious way! Mushroom and Thyme Bisque Caramelized Onion and Gruyere Puff Pastry Bites Stuffed Turkey Loaf with Peppercorn Brandy Gravy Sweet Potato Chipotle Mash and Roasted Broccolini Upside Down Pear and Apple Cake a la Mode
Warm up with these rich, classic French dishes that bring the comfort of a Parisian bistro to your table. French Onion Soup Croque Monsieur Creamy Chicken Fricassee Garlic Mashed Potatoes Almond Tossed Haricots Verts Crepes Suzette
Embrace the flavors of Fall with these cozy brunch recipes Chocolate Doughnuts with Coffee Glaze and Hazelnut Topping Green Chile Shakshuka with Soft Cooked Eggs, Cotija and Baguette Toasts Classic Latkes with Apple Sauce and Crème Fraiche Bananas Foster Parfaits with Vanilla Yogurt and Crunchy Granola
Comfort meets elegance in a deliciously warm home-cooked feast. Creamy Winter Greens and Gnocchi Stew Bacon and Sausage Stuffed Mushrooms on a bed of Balsamic Dressed Arugula Red Wine Braised Chicken Roasted Garlic Mashed Potatoes Almond Tossed Haricots Verts White Wine Poached Pears Stuffed with Spiced Mascarpone Cream
We, at Tspoons, understand that due to unforeseen circumstances, a cancellation is sometimes necessary. We will always do the best we can to accommodate students. However, since class sizes are limited and a lot of planning and costs go into each class based on the number of students that have registered, we do hope that you will understand that we must adhere to a strict cancellation policy as follows:
Any cancellations (and/or reschedules), regardless of when they are made, will incur a $5.00 cancellation fee per person.
A $25 materials fee per person will be charged for all cancellations that are less than 7 days from the date of your scheduled class.
Cancellations within 72 hours of the start of a class will not qualify for a refund or reschedule.
No shows will not qualify for a refund or reschedule.
For private events, deposits are non-refundable.
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