Roasted Grape& Burrata Crostini  Garlic Butter Shrimp with Grilled Polenta Cakes and Lemon Herb Gremolata Chicken Cacciatore over Handmade Fettuccine Pasta Garlic Roasted Broccolini Olive Oil Cake with Citrus Glaze and Seasonal Fruit

Let us help take away the intimidation of making your own sauces at home! Seared Scallops with Beurre Blanc Wild Mushroom & Madeira Sauce with Oven Roasted Chicken Crispy Polenta Cakes with Romesco Sauce Grilled Stone Fruit with Balsamic Caramel Reduction Chocolate Soufflé with Crème Anglaise (Vegetarian substitution available upon advance request)

A Cozy, Romantic cooking class inspired by the Mountain Cuisine of France Roasted Butternut Squash Soup with Brown Butter & Crispy Sage Gruyere & Emmenthal Cheese Fondue with Rustic Dippers Herb Crusted Chicken Breast with Wild Mushroom Cream Potato Rosti and Roasted Asparagus Tarte Tatin with Caramel and Chantilly Cream  

Southern Comfort, made from scratch, just like it should be! Buttermilk Biscuits with Hot Honey Butter & Bacon Jam Shrimp and Grits with Andouille Sausage and Creamy White Cheddar Grits Fried Green Tomato Benedict with Cajun Hollandaise Skillet Roasted Sweet Potatoes with Brown Sugar and Chili Flakes Peach Bourbon Bread Pudding with Vanilla Whipped Cream […]

A fun and flavorful representation of Latin American cuisine and culinary tradition! Fresh Peruvian Ceviche with Crusty Baguette Roasted Poblano & Queso Fresco Tostadas with Tomatillo- Avocado Salsa   Guava-Chili Glazed Chicken with Coconut Rice & Pineapple Salsa Roasted Chili-Lime Carrots and Peppers Mexican Chocolate Tres Leches Cake with Cinnamon Cream

Celebrate the flavors of the Riviera in this class set by Candlelight! Herbed Cheese Gougères Chilled Tomato and Red Pepper Soup with Basil Oil Seared  Branzino (European Sea Bass) with Nicoise Olive Relish and Lemon Beurre Blanc Couscous with Roasted Vegetables and Fresh Herbs Tarte Tropezienne (Vegetarian substitution available upon advance request)  

Let’s get boozy!  In a good way, of course! Beer Battered Squash Fritters with Herbed Goat Cheese & Ale Aioli White Wine Poached Chicken with Chardonnay Cream & Mushrooms Beer Braised Short Ribs with Creamy Risotto Maple Glazed Carrots and Parsnips Red Wine Poached Pears filled with Spiced Mascarpone Cream

Who loves bacon?? We do! Bacon Wrapped Dates with Goat Cheese Spinach and Orange Salad topped with Crispy Candied Bacon Filet Mignon with Bacon-Bearnaise and Dauphine Potatoes Roasted Seasonal Vegetable Bourbon Bacon Chocolate Tart

Lobster & Shrimp Crystal Dumplings Siu Mai – Pork & Scallion Dumplings Chicken Spicy Wontons  Soft Steamed Pork Buns Bok Choy with Sesame Oil Passion Fruit & White Chocolate Tart

Homemade is always best, and after tasting these recipes you’ll see why! Arugula Salad with Fried Goat Cheese and Pears Roasted Pumpkin Ravioli with Brown Butter Sage Sauce Classic Bolognese with Homemade Fettuccine Chocolate Hazelnut Cannoli (Gluten Free is not available for this class. Vegetarian substitution available upon advance request)

Bistros feature classic yet casual French recipes.  Nothing fancy but oh so decadent! Leek Potato Cream Soup with Rouille Crostini Savory Goat Cheese Gougères with Champagne Vinaigrette and Baby Greens Boeuf Bourguignon with Pommes Chateau Sautéed Haricots Verts Profiteroles with Chocolate Sauce

Spice up your evening with bold Spanish flavors designed to be shared and savored! Warm Spanish Manchego with Roasted Marcona Almonds Patatas Bravas with Saffron-Garlic Aioli Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread Chicken & Andouille Sausage Paella Basque Cheesecake with Berry Coulis  

A menu full of warm comforting dishes that capture the essence of autumn, each one perfect for sharing at a cozy indoor or outdoor picnic setting. Caramelized Onion and Butternut Squash Galette Harvest Salad with Roasted Beets, Pecans and Goat Cheese Chicken Salad on Homemade Brioche Bread Sandwiches Petite Apple and Caramel Pies with Fresh […]

Join Tspoons for some Mexican cooking fun!  Learn to make a delicious three course Taco meal you and your family will love!  Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request) Mexican Street Corn (Elotes) Homemade Guacamole Homemade Tortillas Chicken Tinga Tacos Cinnamon-Sugar Churros

Join Tspoons for some Mexican cooking fun!  Learn to make a delicious three course Taco meal you and your family will love!  Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request) Mexican Street Corn (Elotes) Homemade Guacamole Homemade tortillas Chicken Tinga Tacos Cinnamon-Sugar Churros

Italian Pizza in all its glory! Pizza Diavola a Spicy Calabrian Sausage with Mozzarella Pizza Capricciosa a Roman Classic Pizza with Artichoke Hearts, Mushrooms, Olives and Prosciutto. Classic Italian Chopped Salad topped with Fried Pizza Dough Parmesan Croutons Lemon Gelato with Fresh Berry Compote  

A fun and flavorful evening of folding, cooking and learning something new! Scallion Pancakes with Sesame Dipping Sauce Handmade Pork and Ginger Potstickers Crispy Fried Chicken Wontons with Sweet Chili Sauce Steamed Jasmine Rice with Scallions and Garlic Sesame Bok Choy Banana & Brown Sugar Dessert Dumplings with Coconut Whipped Cream

Indulge in a delicious steakhouse menu that features the best flavors of the season! Vegetable Cobb Salad with Gorgonzola Dressing Poutine with Italian Sausage Gravy, Smoked Mozzarella and Parsley Chive Pesto Filet Mignon au Poivre Panko, Gruyere and Herb Stuffed Beefsteak Tomatoes Warm Apple and Pear Cobbler a la Mode

We’ll help take the intimidation out of creating these little French inspired beauties! Salted Caramel Macarons with Salted Butter Caramel Filling Spiced Apple Butter Macarons Chocolate Hazelnut Ganache Macarons Raspberry Rose Macarons   

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]

A delightful Brunch where we’ll savor the flavors of early Autumn. Cranberry Orange Scones with Honey Butter Heirloom Tomato and Herb Salad with Burrata & Basil Oil Eggs Benedict with Roasted Butternut Squash Cakes & Brown Butter Hollandaise Spiced Pear and Almond Cake with Mascarpone Cream

Create Japanese Cuisine in this fun cooking class where you’ll learn to craft perfect sushi rolls and rich, flavorful ramen from scratch. Spicy Tuna Tartare on Crispy Rice Classic Sushi Roll Trio (Rainbow Roll, Shrimp Tempura and Vegetarian) Shoyu Ramen Japanese Cheesecake (Please note gluten free and vegetarian alterations are not available for this class)