Tspoons Cooking Classes

Bacon Lovers
2025-05-09 18:00 - 21:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Bacon and Onion Fried Rice
Spinach and Orange Salad topped with Crispy Candied Bacon
Pan Seared Pork Tenderloin with Bacon Spice Rub and Port Wine Sauce
Buttery Potato Puree and Roasted Asparagus
Chocolate Mousse with Macerated Berries to finish!

Seasonal Table: CLass FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-07 18:00 - 21:00
The best way to eat? Eat seasonal.

Fried Coconut Shrimp with Mango Salsa
Grilled Artichoke Heart and Lemon Ricotta Tartines
Pan Seared Garlic Chicken with Brandy Cream Sauce
Sautéed Sugar Snap Peas and Rice Pilaf
Pineapple Bananas Foster with Warm Rum Sauce Ladled over Vanilla Ice Cream

(Vegetarian substitution available upon advance request)

Fresh Italian: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-06 18:00 - 21:00
A fresh take on classic Italian recipes.

Artichoke, Fresh Mozzarella and Tomato Bruschetta
White Bean Minestrone topped with Pistachio Pesto
Lemony Chicken Piccata with Handmade Chive Fettuccine
Chilled Mango Panna Cotta

(Vegetarian substitution available upon advance request)

Intermediate Fundamentals of Baking and Pastry II
2025-05-05 18:00 - 21:30, 2025-04-28 18:00 - 21:30, 2025-04-21 18:00 - 21:30, 2025-04-14 18:00 - 21:30
Join us for an exciting intermediate Baking and Pastry class where you will further refine your techniques and master the art of creating beautifully crafted homemade baked goods. From perfectly flaky pastries and rich, buttery doughs to elegant tarts and delicate choux, this class will elevate your skills with professional tips and hands on practice. Whether you’re perfecting classic techniques or new flavor combinations you’ll leave with the confidence to bake like a pro! Please note this is class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants.

Week 1 – Genoise, Chocolate Cake, Chocolate Mousse, Lemon Curd, Cocoa Gelee, Raspberry Jam
Week 2 – Pate Sucre, Chocolate Pate Sucre, Lemon Meringue Tart, Bitter Chocolate Tart, Honey Almond Tart, Apricot Brown Butter Tart
Week 3 – Pate A Choux, Profiteroles, Eclairs, Paris Brest, Gougères, Macarons
Week 4 – Palmier, Whipped Shortbread Cookies, Shortbread, Mexican Wedding Cookies, Chocolate Crinkle Cookies, Linzer Cookies, Lime and Pineapple Macaroons
Week 5 – Sticky Buns, Stollen, Milk Bread, Soft Pretzels, Torpedo Rolls

Viva la Cocina! A Cinco de Mayo Celebration: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-04 17:00 - 20:00
Tspoons is celebrating Cinco de Mayo a day early this year! Join us on May 4th for a sizzling Sunday celebration–because who says the party can’t start early?

Fresh Shrimp Ceviche Tostadas with Avocado Tomatillo Salsa
Hearty Vegetable Pozole
Chicken and Roasted Poblano Enchiladas Suizas with Spanish Rice
Tres Leches Cake with Fresh Berries

Tuscan Home Cooking: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-03 17:00 - 20:00
Some of the classic flavors of Tuscany combine to make a truly comforting meal.

Tuscan White Bean Minestrone
Fresh Baked Rosemary Focaccia
Tuscan Lemon Grilled Chicken on a bed of Handmade Chive Fettuccine Pasta
Chocolate and Hazelnut Biscotti Affogato

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

A Farm to Table Steak Night: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-02 18:00 - 21:00
Learn to cook a perfectly seasoned tender grass-fed steak alongside vibrant seasonal farm-fresh sides that celebrate the best of locally sourced ingredients.

Spring Pea Soup with Crispy Fried Shallots and Prosciutto
Spinach and Artichoke Dip with Toasted Baguette Slices
Coffee and Spice Rubbed Filet Mignon Steak with Port Wine Sauce
Roasted Garlic Potato Puree
Honey Orange Glazed Carrots and Parsnips
Chocolate Budino with Fresh Berries and Vanilla Whip

Fundamentals 1 : Chef Basics 5 Week Series
2025-05-01 18:00 - 21:00, 2025-04-24 18:00 - 21:00, 2025-04-17 18:00 - 21:00
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills.
Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.

Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS
Fundamentals: Week 2: VEGETABLES, SAUCES, THICKENERS
Fundamentals: Week 3: GRAINS, PASTAS, SIDES
Fundamentals: Week 4: MEATS AND POULTRY
Fundamentals: Week 5: FISH AND SHELLFISH

Ravioli, Risotto and Gnocchi: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-29 18:00 - 21:00
The deliciousness of freshly made pasta is so worth the time it takes to make!

Hand Rolled Gnocchi with Pomodoro Sauce
Black Pepper Pasta Carbonara
Shrimp and Pea Ravioli with Creamy Lemon Caper Sauce
Lemon Gelato with Homemade Almond Biscotti

(Please note gluten free alterations are not available for this class)

Authentic Italian Pizza Night: 1 SPOT AVAILABLE!
2025-04-27 17:00 - 20:00
Italian Pizza in all its glory!

Pizza Diavola a Spicy Calabrian Sausage with Mozzarella
Pizza Capricciosa a Roman Classic Pizza with Artichoke Hearts, Mushrooms, Olives and Prosciutto.
Classic Italian Chopped Salad topped with Fried Pizza Dough Parmesan Croutons
Blood Orange Gelato with Dark Chocolate Shavings

Date Night : Thai - COUPLES ONLY: 1 COUPLES TICKET AVAILABLE FOR TONIGHT!
2025-04-26 17:00 - 20:00
Learn how to balance the four important components of Thai cooking! – salt, spice, sour and sweet – and create these delicious Thai classics.

Spicy Thai Shrimp Cakes with Chili Dipping Sauce
Crying Tiger Beef Lettuce Wraps with Chili Lime Sauce
Massaman Chicken Curry with Ginger Jasmine Rice
Mango Sticky Rice

Samba Sizzle: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-25 18:00 - 21:00
Brazilian cooking class, where bold flavors and vibrant dishes bring the energy of Brazil straight to your plate

Brazilian Moqueca (Seafood Stew)
Pao de Queijo with Chili Lime Butter
Grilled Brazilian Picanha with Tangy Chimichurri
Garlic Roasted Potatoes and Collard Greens
Pineapple Upside Down Mini Cakes

Handmade Pastas and Sauces: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-23 18:00 - 21:00
Calling all carb-lovers!

Strichetti with Prosciutto, Arugula, and Tomatoes
Gnocchi Ripieni with Mushrooms and Thyme
Shrimp and Preserved Lemon Fettuccine
Chocolate Gelato with Homemade Almond Biscotti

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Taco Fiesta Night: 2 SPOTS AVAILABLE!
2025-04-22 18:00 - 21:00
Spice up your evening with a fun hands-on taco adventure featuring bold flavors and authentic recipes!

Mexican Street Corn
Baja Fish Tacos
Smoky Lime Chicken Tacos
Carne Asada Tacos
Mushroom & Sweet Potato Tacos
Churro Bites with Mexican Chocolate Sauce

Springtime Easter Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-20 11:30 - 14:30
Celebrate Easter with a hands-on cooking class featuring a beautiful chef inspired brunch menu!

Lemon Poppy Seed Scones with Honey Butter
Spring Asparagus and Gruyere Tart
Classic Eggs Benedict with Hollandaise Sauce
Herb Roasted Potatoes
Carrot Cake with Whipped Mascarpone Frosting

(Vegetarian substitution available upon advance request)

Date Night : Roman Holiday - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-19 17:00 - 20:00
The traditional ingredients of Rome cooking will be showcased in this impressive menu!

Artichoke, Mozzarella and Tomato Bruschetta
Cacio e Pepe with Handmade Fettuccine
Pollo alla Romana (Roman Style Chicken with Peppers and White Wine)
Creamy Polenta
Tiramisu

(Please note gluten free alterations are not available for this class.)

Parent and Me : Spring Dishes (ages 11-15) 1pm
2025-04-19 13:00 - 15:00
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult.

Spring Vegetable Orzo Soup
Sausage and Red Pepper Panzanella
Spring Garden Chocolate Cupcakes

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Parent and Me : Spring Dishes (ages 5-10) 10am CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-19 10:00 - 12:00

Surf & Turf: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-18 18:00 - 21:00
Why decide on one when you can have both!

Classic Crab Cakes with Old Bay Aioli
Hearty Cioppino Stew with Baguette Toasts
Steak au Poivre with Potato Gruyere Gratin
Amaretto Crème Brulee

Kids Spring Break Cooking Camp (ages 8-12) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-18 13:00 - 15:30, 2025-04-17 13:00 - 15:30, 2025-04-16 13:00 - 15:30
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family, featuring fresh spring flavors to welcome in the new season! Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; Day 3: Sweet and Savory Baked Goods. (Vegetarian substitution available upon advance request.)

Date Night : Crepes and Romance
2025-04-13 17:00 - 20:00
A romantic and fun date night where couples can master the art of making both sweet and savory French crepes together!

French Onion Tartlets
Crepe Florentine with Spinach and Mushrooms
Ham and Cheese Crepes with Dijon Cream Sauce
Crepes Suzette Flambeed in Caramelized Orange and Grand Marnier Sauce

Cook, Wine and Dine: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-12 17:00 - 20:00
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Cucumber and Herb Salad with Crispy Fried Feta
Mushroom and Gruyere Galette
Creamy Beef Stroganoff over Roasted Garlic Mash
Blueberry Lemon Cake with Fresh Almond Whipped Cream

(Vegetarian substitution available upon advance request)

French Macarons Made Easy: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-04-12 11:30 - 14:30
We’ll help take the intimidation out of creating these little French beauties!

Raspberry Macarons with Raspberry Buttercream
Pistachio Macarons with Mascarpone Lemon Filling
Chocolate Macarons with Espresso Buttercream
