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Dim Sum Brunch

July 12 @ 11:00 am - 2:00 pm

Dim sum turns a meal into an event. We’ll show you how to use traditional Chinese staples to create a wonderful meal of bite-size sharables. You’ll learn the trick to folding dumplings and pan-fried pot stickers. Grab your chopsticks—and save room for dessert, we’re making sweet custard tarts, too.

  • Har Gow – Crystal Shrimp Dumplings
  • Siu Mai – Pork & Scallion Dumplings
  • Soft Steamed Pork Buns
  • Dan Tat – Egg Custard Tarts

 

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