Savor the flavors of the harvest in this hands-on brunch class inspired by everything we love about an autumn farmers market. Seasonal produce, cozy flavors, and a few delicious surprises come together for a brunch that celebrates the best of fall. “Everything Bagel“ Scones with Sweet Caramelized Onion Jam and Chive Cream Cheese Autumn Salad […]

Creamy White Bean Bruschetta Handmade Gnocchi and Sage Brown Butter Sauce Pan Seared Tuscan Lemon-Herb Chicken with Arugula and Fresh Tomato Relish Chocolate and Hazelnut Biscotti  

Crispy Fried Cream Cheese Wontons with Sweet Chili Dipping Sauce Tangy Orange Chicken and Scallion Rice Chinese Broccoli with Garlic and Aromatics Sweet Chinese Almond Cookies

Homemade Pasta Dough Caesar Salad Braised Beef & Mushroom Ravioli with Creamy Mushroom Sauce Pumpkin Ravioli with Sage Brown Butter Sauce Raspberry Panna Cotta

Tomato Crostini with Whipped Feta Perfect Roast Chicken Parmesan Smashed Potatoes  Green Beans Gremolata French Apple Tart

Homemade Pizza Dough Pizza Margherita Make Your Own Pizza Creation Chopped Salad Pizookie (pizza cookie)

Cheesy Ratatouille Tartines Seared Pork Loin with Apple Ginger Chutney Parmesan Polenta Basque-Style Cheesecake

Spinach and Feta Spanakopita and Homemade Tzatziki Classic Beef Moussaka Tomato and Herb Couscous Apple Walnut Baklava  

Lemon and Herb Baked Feta with Handmade Flatbread Mediterranean Stuffed Chicken with Olives and Sundried Tomatoes Couscous with Fresh Tomatoes and Herbs Greek Yogurt Cheesecake topped with Toasted Pistachios

Bacon Wrapped Water Chestnuts Wedge Salad with Creamy Bacon and Blue Cheese Dressing Homemade Pasta Carbonara Chocolate Chip Pizookie with Vanilla Bean Ice Cream

Homemade Tuscan Rosemary Focaccia Bread Umbrian White Bean Minestrone Pugliese Orecchiette with Sausage and Broccolini Sicilian Lemon Ricotta Cheese Tart

Honey Oat Sandwich Loaf  (made into a delicious BLT!) Rebecca’s Pumpkin Focaccia Simple Soft Yeasted Dinner Rolls Homemade Chive Butter Classic Challah Bread

Homemade Tuscan Rosemary Focaccia Bread Umbrian White Bean Minestrone Pugliese Orecchiette with Sausage and Broccolini Sicilian Lemon Ricotta Cheese Tart

Vegetable Spring Rolls with Chili & Peanut Dipping Sauce Vietnamese Noodle Salad with Grilled Shrimp & Nuoc Cham Dressing Japchae (Stir-Fried Glass Noodles with Vegetables) Garlicky Baby Bok Choy with Sesame & Chili Oil Matcha Panna Cotta with Toasted Coconut

Caramelized Onion and Gruyere Pastry Puffs Hearty Minestrone Soup Braised Chicken Cacciatore and Buttered Noodles Warm Apple Crisp

Gather your girlfriends and celebrate friendship! We’ll be making some Thanksgiving favorites in this hands-on class. Festive Holiday Salad with cranberries and roasted butternut squash Spatchcock Roasted Chicken with Wild Mushroom Stuffing Balsamic and Honey Glazed Carrots Mini Pumpkin Cheesecakes

Frisée Mix Salad in a Champagne Vinaigrette Steak au Poivre with Flamed Brandy Dijon Sauce Cheesy Ratatouille Tartines Vanilla Bean Crème Brûlée

Caramel Apple Macarons with Green Apple Infused Buttercream Chocolate Hazelnut Praline Macarons with Dark Chocolate Ganache Pumpkin Spice Latte Macarons with White Chocolate Buttercream  

Frisée Mix Salad in a Champagne Vinaigrette Steak au Poivre with Flamed Brandy Dijon Sauce Cheesy Ratatouille Tartines Vanilla Bean Crème Brûlée

Pepperoni Puff Pastry Pizza Bites Make Your Own Pizza Creations Pizookie (“Pizza” Cookies)

Pepperoni Puff Pastry Pizza Bites Make Your Own Pizza Creations Pizookie (“Pizza” Cookies)

There’s nothing quite like homemade pasta! Join us for an evening of Italian cooking where you’ll learn the techniques behind fresh pasta, classic sauces, and a few irresistible Italian favorites. Roll up your sleeves, cook from scratch, and enjoy a delicious taste of Italy. Mozzarella and Tomato Caprese Salad Classic Fettuccine Carbonara Handmade Gnocchi with […]

Butternut Squash & Sage Arancini with Parmesan Aioli Harvest Salad with Roasted Beets, Pecans and Goat Cheese Wild Mushroom and Caramelized Shallot Tart Baked Smoked Gouda Mac and Cheese with Panko Crust Pumpkin Chiffon Pie with Gingersnap Crust and Maple Whip Cream

Get your holiday pies finished and ready to pop in your own oven! Join us in this fun, hands-on class where everything you prepare, you take home for you and your family and friends to enjoy for the holiday! Bring your own family tradition pie plates or purchase disposable ones from us that day. Light […]

Fresh Made Ricotta and Roasted Grape Crostini Sautéed Herb Crusted Chicken Breast with Garlic, Tomato, Basil and Arugula Relish Roasted Broccolini Chocolate Flourless Cake with Fresh Whipped Cream

Har Gow – Crystal Shrimp Dumplings Siu Mai – Pork & Scallion Dumplings Soft Steamed Pork Buns Dan Tat – Egg Custard Tarts

Enjoy a unique cooking experience made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produces a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to […]

Bonjour, pastry lovers! Step into the world of French pâtisserie and discover the magic of pâte à choux. In this hands-on workshop, you’ll learn the techniques behind elegant French pastries — from delicate éclairs and cream puffs to savory gougères. A perfect class for anyone who loves to bake! Pâte à Choux (dough) éclair Choux […]

Frisée Mix Salad in a Champagne Vinaigrette Steak au Poivre with Flamed Brandy Dijon Sauce Cheesy Ratatouille Tartines Vanilla Bean Crème Brûlée