These bite-sized goodies will have your New Year’s guests snacking through the late night! Mini Brie & Shallot Tartlets with Thyme Champagne Shrimp Crostini with Lemon Herb Cream Mini Beef Tenderloin bites with Horseradish Crème and Arugula Dark Chocolate Pots de Crème with Espresso Whip Lemon Raspberry Chouquettes with Vanilla Bean Pastry Cream (Please note […]

Pizza in all its glory! Italian Chopped Salad with Fried Pizza Dough Parmesan Croutons Roman-Style Pizza topped with Red Onion, Gorgonzola and Pears Spicy Soppressata Pizza with Mozzarella, Chili Flakes and Basil Lemon Mascarpone Gelato (Vegetarian substitution available upon advance request.  Please note gluten alterations are not available for this class.)

Cozy up in the colder weather with this delicious California winter harvest menu that’ll warm you right up! Baked Brie with Roasted Pears, Honey and Fresh Greens Wild Mushroom Cakes with Velvety Artichoke Cream Seared Fillet Steak with Red Wine Shallot Butter Risotto Potatoes and Seasonal Vegetables Chocolate Olive Oil Cake with Sea Salt and […]

A perfect Southern brunch for sharing on any winter morning! Buttermilk Biscuits with Hot Honey Butter & Bacon Jam Shrimp and Grits with Andouille Sausage and Creamy White Cheddar Grits Crab Cakes Eggs Benedict with Cajun Hollandaise and Microgreens Skillet Roasted Sweet Potatoes with Brown Sugar and Chili Flakes Honey- Lemon Panna Cotta with Fresh […]

Celebrate the day after Christmas with a night filled with hearty comfort food, good cheer and the festive spirit of a British winter tavern. Stilton & Leek Soup with Warm Cheddar Ale Bread Peppercorn Beef Tenderloin with Yorkshire Puddings & Gravy Horseradish Mashed Potatoes & Winter Vegetables Sticky Toffee Pudding with Toffee Sauce and Clotted […]

Celebrate the romance and sparkle of the season with elegant and timeless French recipes Smoked Salmon Blini with Crème Fraiche and Chives French Onion Soup with Gruyere Toasts Coq au Vin with Root Vegetables and Pearl Onions Garlic Mashed Potatoes & Lemon Butter Haricot Verts Chocolate Souffle with Red Wine Ganache

Experience the warmth of Nonna’s Kitchen in a hands-on evening filled with the aromas of garlic, fresh herbs, and dishes made with love. Homemade Rosemary and Garlic Focaccia Caprese Spaghetti Pomodoro with Fresh Basil and Parmigiano Chicken Piccata with Parmesan & Herb Orzo Broccolini Aglio Olio Apple and Walnut Crostata with Vanilla Bean Ice Cream

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]

Indulge in an unforgettable evening of hands-on cooking where every course celebrates sophistication, flavor and fun! Caviar Tartlet with Lemon Crème Fraiche & Chive Wild Mushroom Risotto with Black Truffle & Parmesan Crisp Butter Poached Lobster with Saffron Beurre Blanc Sweet Corn and Leek Ragout Grand Marnier Soufflé with Vanilla Crème Anglaise  

Create a stunning assortment of festive sweets that create unique and beautiful boards perfect for sharing at holiday gatherings! Spiced Gingerbread Snowflake Cookies Chocolate Peppermint Truffles Lemon Shortbread Stars with Citrus Glaze Mini Pecan Tarts with Maple Bourbon Filling Vanilla Meringue Kisses  

Only the most timeless and comforting dishes will do this time of year. Pear and Goat Cheese Puff Pastry Tartlets with Balsamic Glaze Creamy Roasted Tomato Bisque with Garlic- Herb Croutons Beef Stroganoff with Buttered Egg Noodles Sauteed Green Beans with Lemon Zest Chocolate Bread Pudding with Bourbon Caramel (Vegetarian substitution available upon request.  Please […]