Celebrate autumn in the most delicious way! Mushroom and Thyme Bisque Caramelized Onion and Gruyere Puff Pastry Bites Stuffed Chicken Loaf with Herbs and Prosciutto & Brandy Gravy Sweet Potato Chipotle Mash and Roasted Broccolini Upside Down Pear and Apple Cake a la Mode

Roll, wrap and savor the fun of dim sum as we turn brunch into a flavorful experience while you learn the essential techniques behind classic dim sum and dumpling-making! Lobster & Shrimp Crystal Dumplings Siu Mai – Pork & Scallion Dumplings Chicken Spicy Wontons  Juicy Pork Buns  Bok Choy with Sesame Oil Passion Fruit & […]

Lots of chocolate and lots of cheese – need we say more?? Creamy Parsnip & Green Apple Soup with Crème Fraiche Beef Tenderloin Medallions with Red Wine Chocolate Sauce Parmesan Risotto & Garlic Green Beans Aged Cheddar with Spiced Chocolate Bark, Dried Cranberries and Pecans Pumpkin Cheesecake with Chocolate Cookie Crust

Lear to craft a warm and romantic winter menu perfect for creating intimate moments at home. Fresh Made Ricotta and Peppadew Crostini Seared Shrimp in White Wine Sauce over Parmesan Polenta Prosciutto Wrapped Chicken Roulade with Marsala Cream Sauce Roasted Broccolini Red Pepper Rice Pilaf Chocolate Flourless Cake with Fresh Whipped Cream and Blackberry Coulis

Iconic holiday sweets inspired by four great American cities - rich,classic and gift ready New York - Pumpkin Cheesecake Bars with Gingersnap Crust New Orleans - Pecan Bread Pudding with Bourbon Caramel Sauce Chicago - Apple Crumb Hand Pies with Cinnamon Glaze San Francisco - Chocolate - Sea Salt Tartlets with Espresso cream

Cook up a few Spanish classics that we’ve given our own little flair. Warm Spanish Manchego with Roasted Marcona Almonds Patatas Bravas with Saffron-Garlic Aioli Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread Chicken & Chorizo Paella Basque Cheesecake with Berry Coulis

This class will show you how simple it can be to assemble a gorgeous charcuterie board or platter.  We’ll feature delicious variety of curated cheeses, charcuterie meats, accents & seasonal garnishes and fruit. Our Chef’s will give you tips on pairing, slicing and styling your board so that you can photograph, taste and replicate it […]

Warm up with these rich, classic French dishes that brings the cozy comfort of a Parisian bistro to your table. French Onion Soup Gratinee Frisee Salad with Lardons, Poached Egg & Dijon Vinaigrette Beef Bourguignon with Pommes Chateau Almond Tossed Haricots Verts Chocolate Souffle with Crème Anglaise

Delicious menu?  Check!  Guaranteed garlic breath?  Check, check! Creamy Roasted Garlic and Cauliflower Soup with Crunchy Herbed Croutons Spanish Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread Garlic and Herb Crusted Beef Tenderloin with Red Wine Garlic Juice Truffled Garlic Mashed Potatoes with Sauteed Green Beans & Almonds Dark Chocolate Torte with White Chocolate […]

Can’t go wrong with a steak! Spinach and Artichoke Dip with Toasted Baguette Chilled Wedge Salad with Creamy Bacon Gorgonzola Dressing Pan Seared Filet Mignon with Port Wine Sauce Roasted Baby Potatoes and Sauteed Haricots Verts Nutella Cheesecake topped with Roasted Hazelnuts  

Seafood cookery is quick but does take a little finesse.  We’ll show you how to cook some seafood beauties with success! Classic Crab Cakes with Old Bay Aioli Moules Mariniere with Crusty Baguette Slices Seared Halibut with Citrus–Beurre Blanc Lemon and Herb Risotto with Fresh Asparagus Tarte Tropezienne

When the weather cools down, warm up with your special someone with this lovely meal. Roasted Butternut Squash Soup topped with Herbed Croutons Warm Baked Brie en Croute with Apple Ginger Chutney Halibut with Saffron Beurre Blanc and Herbed Mashed Potatoes Haricots Vert with Brown Butter & Toasted Almonds Chocolate Cinnamon Crème Brulee (Vegetarian substitution […]