Join us on a journey across America as we make and dine on some of our favorite regional dishes. Fresh California Cobb Salad with Gorgonzola Dressing New England Clam Chowder with Sourdough Toasts Louisiana Chicken and Sausage Jambalaya All-American Homemade Apple Pie a la Mode

Blueberry Lemon Scones Tomato and Cheese Tartlets Eggs Benedict with Hollandaise Sauce and Roasted Asparagus Chocolate Cream Puffs with Fresh Strawberry Cream

Learn how to use up all those gorgeous veggies from the farmers’ markets. Roasted Tomato and Thyme Tartlets topped with Arugula and Shaved Parmesan Summer Vegetable and White Bean Soup Panko and Herb Crusted Chicken Creamy Parmesan Polenta and Prosciutto Wrapped Asparagus Lemon Mousse topped with Fresh Berries and Toasted Pound Cake (Vegetarian substitution available […]

Summer cooking is inspired by the coastal farms and seaside kitchens of New England with a refined twist. Mini Lobster Rolls with Chive Lemon Aioli Sweet Corn Chowder with Applewood Smoked Bacon Maple-Dijon Glazed Pork Tenderloin with Apple Cider Pan Sauce Chive Potato Gratin and Roasted Brown Butter Green Beans Wild Blueberry Shortcakes with Lemon […]

Any excuse to eat Mexican food!  Ole! Crispy Chiles Rellenos Tender Pork Pozole Chicken Tamales with Avocado Tomatillo Salsa Classic Cinnamon Sugar Churros with Chocolate Dipping Sauce

Let us show you how to take the intimidation out of making these dishes from scratch. Vegetable Risotto with Grilled Lemon Shrimp Beet Tortellini with Herbed Goat Cheese Filling in Brown Butter Sauce Hand-rolled Gnocchi tossed with Sautéed Italian Sausage and Broccolini (Please note gluten free alterations are not available for this class)

A menu sure to please both you and your special someone! Creamy Shrimp Bisque Chilled Wedge Ceasar Salad with Sourdough Croutons Pan Seared New York Steak with Mushroom Marsala Sauce Crispy Cornmeal Fried Onion Rings Roasted Asparagus Chocolate Almond Cake

Cook up some amazing recipes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to […]

Let’s say thank you to all the moms in the most delicious way possible! Blintzes with Ricotta Cream and Blueberry Compote Crispy Rosti topped with Sunny Side Up Eggs and Lemon Dressed Arugula Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola Warm Ham, Bean and Egg Galette with Avocado and Pico de […]

Be ready to loosen the belt after this one! Roasted Garlic Cream Soup Broccoli and Cheese Stuffed Twice Baked Potatoes with Crispy Bacon Topping Pan Seared New York Steak with Creamy Mushroom Marsala Sauce Sautéed Asparagus Warm Baked Dutch Apple Pie a la mode (Vegetarian substitution available upon advance request)

Spicy Tuna Poke Bowls Loco Moco Hawaiian Macaroni Salad Butter Mochi Mini Cakes

Take advantage of summer’s bounty with these recipes perfect for warm summer nights. Rainbow Cabbage and Kale Salad with Roasted Corn and Creamy Poblano Dressing Fresh Shrimp and Vegetable Summer Rolls with Nuoc Cham Dipping Sauce Ginger Glazed Salmon over Steamed Rice Simple Sauteed Sugar Snap Peas Strawberry Rhubarb Galettes with Almond Whipped Cream (Vegetarian […]

Nothing beats the freshness of Mediterranean dishes! Fresh Watermelon, Feta and Arugula Salad Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade Moroccan Braised Chicken with Tomato and Herb Israeli Couscous Greek Yogurt Cheesecake topped with Honey and Fresh Strawberries

Why decide on one when you can have both! Classic Crab Cakes with Old Bay Aioli Creamy and Spicy Brazilian Moqueca (Seafood Stew) Steak au Poivre with Potato Gruyere Gratin Crème Brulée

Pizza in all its glory! Italian Chopped Salad with Fried Pizza Dough Parmesan Croutons Roman-Style Pizza topped with Red Onion, Gorgonzola and Pears Spicy Soppressata Pizza with Mozzarella, Chili Flakes and Basil Lemon Mascarpone Gelato (Vegetarian substitution available upon advance request.  Please note gluten alterations are not available for this class.

Spanokopita With Tzatziki Pita Bread Keftedes (Lamb Meatballs) Saganaki with Feta (Greek Shrimp) Seasonal Vegetables Orzo Portokalopita (Phyllo Dough Cake)

Go on a culinary trip through Italy with the ingredients and recipes that are unique to each region Tuscan White Bean Minestrone topped with Ligurian Fresh Pesto Venetian Vegetable Risotto with Grilled Lemon Shrimp Roman Caprese Chicken Saltimbocca Sicilian Lemon Ricotta Cheese Tart (please note gluten free alterations are not available for this class)

Create Japanese Cuisine in this fun cooking class where you’ll learn to craft perfect sushi rolls and rich, flavorful ramen from scratch. Spicy Tuna Tartare on Crispy Rice Classic Sushi Roll Trio (Rainbow Roll, Shrimp Tempura and Vegetarian) Shoyu Ramen Japanese Cheesecake (Please note gluten free and vegetarian alterations are not available for this class)

You really can’t beat a classic French menu! Leek Potato Cream Soup with Garlic Croutons Croque Monsieur with Honey Dijon Dressed Greens Seared Beef Medallion with Creamy Bearnaise Sauce and Crispy Pomme Frites Crepes filled with Seasonal Fruit and Crème Fraiche Whip (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Spicy Tuna Tartare on Crispy Rice Coconut Sweet Potato Soup with Lime and Ginger Macadamia-Crusted Mahi Mahi with Fresh Pineapple Salsa Hawaiian Luau-Style Fried Rice Roasted Rainbow Vegetables Chocolate Coconut Cream Pie with Oreo Crust

A menu full of both cheese and chocolate??  Sign us up!   Caramelized Onion and Cheese Flatbread topped with Balsamic Dressed Greens   Creamy Cheddar Cheese Broccoli Soup   Chocolate Braised Short Ribs   Cheesy Potato Gratin   Chocolate Chip Pazookie with Chocolate Fudge Ice Cream (Vegetarian substitution available upon advance request)

Matches made in heaven. Sweet Caramelized Onion Jam with Savory Goat Cheese Puff Pastry Voulevants Chili Rubbed Shrimp Tostadas with Fresh Fruit Salsa Turkish Fig and Port Wine Braised Chicken with Creamy Herbed Orzo Ricotta Cheese Tart with Salted Caramel and Maple Bacon Crisps (Vegetarian substitution available upon advance request)

An impressive menu you and your date will want to cook together over and over! Creamy Corn Soup topped with Crispy Prosciutto and Shoestring Fries Chicken Burger Sliders with Homemade Rosemary Buns Artichoke and Pea Risotto with Grilled Garlic Shrimp Warm Baked Cherry Pie a la Mode (Vegetarian substitution available upon advance request)

Sushi-making doesn’t have to be intimidating! Shrimp Tempura Roll with Sweet and Spicy Sriracha Sauce Spicy Tuna Hand Roll Avocado and Veggie Roll with Soy Glaze Miso Soup

Hearty comfort food! Stilton & Leek Soup with Warm Cheddar Ale Bread Peppercorn Beef Tenderloin with Yorkshire Puddings & Gravy Horseradish Mashed Potatoes & Winter Vegetables Sticky Toffee Pudding with Toffee Sauce and Clotted Cream