Celebrate Summer break with the family in our kitchen making pizza together! Finish the evening with a tasty sweet pizza cookie! (Please note: each child under 18 must be accompanied […]

Learn all about laminated dough and how to make the quintessential flaky and oh-so-buttery French sweet and savory delight! Gluten free options not available for this class. Croissant Dough Classic […]

Bored with the same-old meat and potatoes? We hear you! Recreate classic flavors with a savory South American spin. Take steak to the next level with a flavor-packed chimichurri sauce […]

Spice up Taco Tuesdays with a menu bursting with authentic Mexican flavors. In this fun, hands-on class, we’ll show you how easy it can be to make amazing, from-scratch tacos […]

In this class, we’ll explore soul-satisfying fresh Italian flavors. Join us to prepare a fresh summer Italian dishes and learn how to assemble a vertical pasta dish, prepare your own […]

Spice up your evening with bold Spanish flavors designed to be shared and savored! Bacon Wrapped Dates stuffed with Manchego Cheese Patatas Bravas with Saffron-Garlic Aioli Garlic Shrimp (Gambas al […]

In this class you’ll learn how to incorporate wine into a 4-course dinner for two. Try your hand at adding Chardonnay, Prosecco and Port to scallops, risotto and even a […]

Join us to try a take on coq au vin using white wine. Practice creating lusciously creamy potatoes with plenty of butter and roasting green beans with a lemon and […]

Dim sum turns a meal into an event. We’ll show you how to use traditional Chinese staples to create a wonderful meal of bite-size sharables. You’ll learn the trick to […]

Cook the fresh flavors of the Mediterranean in fun and unexpected ways that are sure to satisfy everyone around the table. Lemon and Herb Baked Feta with Handmade Flatbread Mediterranean Stuffed Chicken with Goat Cheese, Sun Dried Tomatoes and Olives Israeli Couscous with Fresh Tomatoes and Herbs Greek Yogurt Cheesecake topped with Toasted Pistachios and […]

With simple ingredients, you’ll learn the art of homemade pasta making so you’ll be able to gather friends and family around your table to enjoy delicious meals for years to come. Fresh Sicilian Citrus and Arugula Salad with a Light Vinaigrette and Shaved Parmesan Homemade Pasta Dough Pappardelle with Hearty Bolognese Sauce Egg Ravioli with […]

Transport your taste buds to the rolling hills of Tuscany, where world-renowned steak cuts and rustic Italian flavors take center stage. In this hands-on cooking experience, you’ll prepare and savor a mouthwatering Tuscan-inspired menu crafted to celebrate the rich culinary traditions of the Italian countryside. Creamy Northern White Bean Bruschetta Risotto with Parmigiano Reggiano and […]

Step up your slicing, dicing skills in this hands-on knife skills class. You’ll learn the proper techniques to increase your safety and speed in the kitchen and enjoy the fruits (and veggies) of your labor afterwards. Bruschetta with Concasse Tomatoes, Chiffonade basil, Minced Garlic & Fresh Mozzarella Rotisserie Chicken Soup with Aromatics and Hearty Vegetables […]

Love good BBQ? Try Korean-style bulgogi. We’ll show you how to marinate thin strips of beef and grill them to the perfect char. Plus, practice quick-pickling cucumbers and flipping pancakes made with scallions. Pajeon (Scallion Pancakes) Bulgogi Beef Lettuce Wraps Japchae (Stir-Fried Glass Noodles with Summer Vegetables Marinated Cucumber Salad with Scallions and Toasted Sesame

Journey down the Champs-Élysées with classic French flavors in this hands-on cooking class. French Onion Soup Fried Goat Cheese and Arugula Salad Steak Frites Crepes Suzette

Get out of your kitchen and come cook in ours! We do all the clean-up while you and the kids have fun making these tasty dishes! Mini Margherita Pizza Crispy Chicken Parmesan with Buttered Noodles Italian Tiramisu Cups (kid friendly!)

Get out of your kitchen and come cook in ours! We do all the clean-up while you and the kids have fun making these tasty dishes! Mini Margherita Pizza Crispy […]

Ready to spice up your night out? Learn all the essentials for making Spanish paella—from toasting the special Bomba rice and using saffron to creating the signature soccarat crust. When […]

Channel your inner Nonna in this hands-on, homemade pasta, perfect risotto, and hand rolled gnocchi making class. Homemade Pasta Dough Green Salad with Lemon Vinaigrette Egg Ravioli with Sage Brown Butter Sauce Parmigiano Reggiano Risotto with Crispy Pancetta Hand Rolled Gnocchi with Pesto Cream Lemon Sorbet

Enjoy all the goodness of using fresh, seasonal, mouth-watering ingredients for this hands-on class. Peach and Heirloom Tomato Salad with Raspberry Vinaigrette Poached Salmon Salade Niçoise Summer Squash Sauté Summer Pavlova with Crème Fraiche Whip and Summer Berries

Let our chefs help you take the mystery out of cooking perfect seafood in this hands-on class. Fried Coconut Shrimp with Sweet Chili Sauce Moules Mariniere with Crusty Baguette Slices Hot Honey Glazed Salmon with Herbed Rice Summer Peach Cobbler

Hula your way into our kitchen and prepare a Hawaiian dinner with all the fresh ingredients that the islands have to offer! Pulled Pork Hawaiian Sliders with Mango Slaw Oven Roasted Huli Huli Chicken with Hawaiian Luau Rice Sweet & Sour Pepper Medley Macadamia Nut Brittle

Get ready to be amazed at how delicious homemade bread and cheese tastes. Join us in learning bread and cheesemaking techniques in this hands-on class. Herbed Ricotta Fresh Mozzarella Compound Herbed Butter French Baguette Rosemary Focaccia

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produces a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]

Join us for a hands-on beautiful breadmaking class where you learn how to make gorgeous looking breads that will wow your friends and family. Garden-scape Focaccia Braided Parmesan Breadsticks Pesto Star Pull Apart Bread

Join us for this hands-on class where you’ll enjoy all the flavors of the French Cote d’Azur! French Onion Soup Gratinée Frisée Mix Salad with Poached Egg and Crispy Lardons in a Champagne Vinaigrette Steak au Poivre with Duchess Potatoes Vanilla Bean Crème Brûlée

You’ll experience the fresh tastes of Thailand in this hands-on fun and flavorful class. Green Papaya Salad Crying Tiger Beef Lettuce Wrap with Spicy Thai Chili Lime Sauce Classic Chicken Pad Thai Mango Sticky Rice

Gulf Shrimp Tostadas with Fresh Fruit Salsa Vegetable and Hominy Pozole Soup Chicken and Roasted Poblano Enchiladas Verdes Chilled Caramel Flan

Celebrate 100 years of Route 66 with recipes from the USA and North America in this hands-on cooking class. Boston Seafood Chowder Canadian Poutine Philly Cheese Steak Sandwich Southern Peach Cobbler

You’ll learn the art of homemade pasta making with simple ingredients so you’ll be able to gather friends and family around your table to enjoy delicious meals for years to come. Special guest, Italian guitarist/vocalist, Toty Viola will complement your dinner with his jazzy Italian sounds. Fresh Sicilian Citrus and Arugula Salad with a Light […]