Savor the tastes of Summer in this hands-on tasty brunch class. Peach and Heirloom Tomato Salad with Raspberry Vinaigrette Poached Salmon Salade Niçoise Quiche Lorraine Summer Pavlova with Crème Fraiche Whip and Summer Berries

Our versions of Spain’s most famous dishes! Tortilla de Patatas Fresh Cucumber Melon Gazpacho Beef and Olive Stuffed Empanadas with Fresh Cilantro Sauce Chicken and Chorizo Paella Classic Caramel Flan

Enjoy the simple, yet bold flavors of the Mediterranean in this hands-on Greek cooking class. Spinach and Feta Spanakopita with Cucumber Tzatziki Homemade Roasted Garlic Hummus with Handmade Flatbread Beef Moussaka with fresh Tomato and Herb Pearl Couscous Greek Yogurt Cheesecake with Honeyed Figs and Toasted Pistachios

Enjoy a fun filled evening making and dining on your creations inspired by fresh ingredients from the farmers’ market. Zucchini Fritters Creamy Shrimp and Asparagus Risotto Peachy Mustard Glazed Pork Chops Shaved Summer Slaw with Creamy Balsamic Dressing Rustic Nectarine Tart with Cardamom Spiced Cream

This class features all the delicious and decadent flavors of classic steakhouse dishes. Chopped Cobb Salad with Creamy Avocado Dressing Sausage and Cheese Stuffed Mushrooms Black Pepper and Dijon Crusted Sirloin with Brandy Sauce Crispy Salt and Vinegar Shoestring Fries Chocolate Cheesecake with Strawberry Sauce

Get out of your kitchen and come cook in ours! We do all the clean-up while you and the kids have fun making these tasty dishes! Mini Margherita Pizza Crispy Chicken Parmesan with Buttered Noodles Mini Cannoli

Summertime calls for quick and crowd-pleasing dinners that are easy on prep and clean up! Green Chile Shakshuka with Soft Cooked Eggs, Cotija and Baguette Toasts Sweet and Spicy Broiled Salmon with Toasted Garlic and Coconut Crunch over Steamed Rice Broccolini with Garlic Confit and shaved Parmesan Pizookie ala mode

Bring your date to create and dine on a Mexican inspired menu in this hands-on class. Crispy Shrimp Tostada with Mango Salsa Chicken Tortilla Soup Bean and Cheese Chimichanga with Avocado Tomatillo Sauce Cinnamon Fried Sweet Dough (Bunuelos) with Vanilla Caramel Ice Cream

Menu items for when you’re short on time…and ingredients! Caramelized Onion and Cheese Pastry Puffs Classic Carbonara with Handmade Fettuccine Summer Veggie Sauté Chilled Chocolate Mousse with Fresh Summer Berries  

Warm summer nights call for a surf and turf inspired menu full of fresh but hearty flavors. Fresh Summer Corn Soup with Crispy Onions Grilled Shrimp and Arugula Pesto Flatbread Caramelized Onion Stuffed Beef Sliders with Homemade Bun Perfectly Herb Roasted Potatoes Seasonal Fruit Summer Galette

Join Tspoons for an evening of delicious Italian cuisine in this hands on cooking class. Tomato Basil Bisque Homemade Parmesan Herb Roasted Chicken Panzanella Homemade Pappardelle with a Blistered Cherry Tomato Sauce Ricotta Citrus Cake with Macerated Strawberries

The classics of the French countryside. Pissaladière (Caramelized Onion Tart) Soupe au Pistou (Vegetable Soup with Pesto) Provençal Braised Beef Herbes de Provence Roasted Potatoes Tarte Tropezienne  

A lovely brunch menu full of fresh summer flavors – what better way to start the day! Savory Parmesan and Black Forest Ham French Toast Summer Veggie and Cheese Frittata Homemade Pasta and Grilled Shrimp in a Light Lemon Herb Sauce Strawberry Basil Shortcake with Lemon Mousse and Strawberry Coulis

Enjoy an evening of traditional Thai cuisine. Stir Fry Rice Noodles in a Spicy Garlic Basil Sauce (Pad Kee Mao) Grilled Shrimp and Glass Noodle Herb Salad (Yum Woon Sen Goong) Yellow Curry Chicken with Ginger Jasmine Rice (Gang Gai) Fried Banana Fritters with Coconut Pineapple Ice Cream (Gwoi Tod)

Learn the recipes that showcase the traditional flavors of Mexican cooking in this hands-on class. The Best Guacamole and Homemade Chips Hearty Albondigas (Meatball soup) Chipotle Shrimp Tostadas with Mango Salsa Tres Leches Cake with Fresh Berries  

This hands-on class features all of the best healthy and delicious flavors of summer! Grilled Summer Squash Rolls with Avocado Tomatillo Sauce Lemon Dill Salmon en Papillote Perfectly Roasted Potatoes Blueberry Lemon Cake with Lemon Glaze

Join us for a fun ladies’ night out creating a delicious summer menu! Shishito Pepper Fritters Mesclun Mix Salad with Roasted Corn, Beets and Goat Cheese Braised Chicken Cacciatore over Homemade Pasta Mixed Berry and Chocolate Mousse Parfait  

This class will turn you into a pasta making pro! You’ll learn to make your own fresh pasta and sauces for your next get together. Caesar Salad with Homemade Croutons Farfalle alla Vodka Classic Lasagna Bolognese Gelato with Homemade Almond Biscotti

Learn all about laminated dough and how to make the quintessential flaky and oh-so-buttery French sweet and savory delight! Gluten free options not available for this class. Croissant Dough Classic Croissant Pain au Chocolate Ham & Cheese Croissant

This class will turn you into a pasta making pro! You’ll learn to make your own fresh pasta and sauces for your next get together. Caesar Salad with Homemade Croutons Farfalle alla Vodka Classic Lasagna Bolognese Gelato with Homemade Almond Biscotti

Learn to make some favorite summer dishes and prepare to wow your guests at your next gathering! Seasonal Vegetable Fritters with Herbed Yogurt Dip Creamy Corn Soup with Butter Basted Garlic Shrimp Chicken Sliders with Creamy Chipotle Slaw and Homemade Rolls Strawberry Cream Puffs dipped in Chocolate Ganache

Love good BBQ? Try Korean-style bulgogi. We’ll show you how to marinate thin strips of beef and grill them to the perfect char. Plus, practice quick-pickling cucumbers and flipping pancakes made with scallions. Pajeon (Scallion Pancakes) Bulgogi Beef Lettuce Wraps Japchae (Stir-Fried Glass Noodles with Summer Vegetables Marinated Cucumber Salad with Scallions and Toasted Sesame

Herbs and spices elevate ordinary dishes to create exciting flavor combinations! Come learn how to properly season your food and incorporate more spices into your culinary repertoire. Thai Herb and Asian Vegetable Soup in a Light Coconut Broth Moroccan Spiced Braised Chicken with Apricots and Almonds Israeli Couscous with Fresh Herbs and Feta Port Poached […]

This class will take you on a culinary journey of Indian flavors and cuisine. Create traditional Indian dishes and learn about the spices and ingredients that make Indian Cuisine one of the most exotic and flavorful cuisines in the world. Homemade Naan Bread Palak Paneer Chicken Tikka Masala Chickpea Curry Mango Lassi

Could the decadent flavors of France cuisine contribute to their higher life expectancy rates? Come and join this hands-on class to find out! Croque Monsieur French Onion Soup Steak Au Poivre Bearnaise with Roasted Garlic Mashed Potatoes Crème Brûlée

Enjoy the magic of watching your child learn how fun it is to cook together in this hands-on class! Caesar Salad Fresh Fettuccine Alfredo Deconstructed Cannoli *Note that each child must be accompanied by one adult. Tickets are sold per pair.

Enjoy a cooking experience made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner/wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the […]